Restaurant Search

Our meuniere sauce is made with ingredients that go really well together butter, seasonal shirako (milt), and nappa cabbage. This sauce is then poured onto a richly aromatic top-class Italian white truffle from Alba. The green peas are from Italy, the dandelions are from France. The reason for this is that we insist upon making the food we serve as close as possible to that served in the original location. The flavor of "mamma's cooking" serves as the basis for traditional Italian food. In the same way that a mother cooks for her family, we put our heart into creating delicious food without compromise. That is the greatest form of hospitality, and, we believe, the best way to make customers smile. We had an art gallery in mind when we designed the interior of the restaurant. The tables maintain an appropriate level of distance from the other guests, and we have put a great deal of effort into ensuring that anyone can feel relaxed here. This is a restaurant where you can pass the time in comfort.

In sukiyaki restaurants, the waitresses, who are responsible for both the cooking and interacting with customers, are really important. Our restaurant is no exception to this. I therefore feel that I play a supporting role behind the scenes for the real action taking place with the customers and the waitresses.

Motsunabe, our original soy sauce based soup, is made with considerable time and effort, and goes especially well with offal. The ingredients are thoroughly selected, and the dish is renowned for the lasting craving it gives after eating it for the first time. It uses "beef offal" from only Miyazaki Japanese Black cows, a consecutive winner at the National Japanese Beef Fair. Of course, freshness is ensured through quality control, so there is no peculiarity of taste or smell, allowing you to fully enjoy the rich flavors. We want our customers to eat delicious meals, so we carefully pick the highest quality ingredients. We are particularly careful with the freshness of the horse sashimi, boiled innards and offal. We hope you will come and enjoy these fresh flavors. Because we run the restaurant as a family, it has a homely atmosphere that we are proud of. We aim to create a restaurant that you will want to visit again after your first meal.

Motsunabe Nagamasa Chikushiguchi Branch serves the rich variety of food that exists throughout Kyushu. One of the most recommended dishes is the Motsunabe, as the restaurant's name implies. Available in two flavors, "salt" and "white miso," the hot pot is made with a special broth and odorless Japanese beef small intestines, giving it a deep flavor that fills the mouth. It is a great dish for those visiting Kyushu for the first time to get a good taste of the local flavor. In addition, the restaurant offers a wide selection of Kyushu's famous sake so that you can enjoy your meal with your favorite drink. The restaurant's interior is a relaxed space with the warmth of wood, ideal for a small group of 2 to 4 people. Private rooms are also available, perfect for a meal with family or friends or after-work drinks. Tourists can experience Kyushu's taste and hospitality to the fullest as well.

Motsunabe Nagamasa Hakata Main Branch offers a variety of dishes that make the most of Kyushu's ingredients, including the popular specialty "Motsunabe (offal hot pot)" and "sesame mackerel." The Motsunabe has an exquisite deep-flavored broth made from the best soup stock, and the sesame mackerel made from fresh mackerel has a unique flavor and texture. Both are well-reputed delicacies that provide a taste of Kyushu's flavor. The restaurant prepares a wide range of courses and a la carte dishes. It especially boasts the Motsunabe Course with All-You-Can-Drink, which can be reserved on the day and available by one person. As such, everyone is welcome, from one person to a group of friends, to a date, to a family with children, to spend time together in a relaxed atmosphere. It is often crowded on weekends, so reservations are a must. This restaurant is also an excellent option for those visiting Kyushu from outside the prefecture on vacation or for business.

Mushiko offers new steam pot cuisine called Steamboat. Fresh seafood dancing in the steam. Enjoy the ultimate luxury with dripping extract. You can taste a unique style of hot pot dishes by reinventing "steamboat," widely acclaimed in the Asian region. Ingredients should be put into the pot in order, not all at once. The aroma of the seafood spilling out of the glass lid and the sound of the seafood dancing in the pot with a gurgling sound can be enjoyed with all five senses: the eyes, the ears, and the tongue. The restaurant is now attracting a lot of attention as it serves not only appetizers and sashimi to be enjoyed while waiting for the hot pot but also sukiyaki of Ozaki beef, a rare and valuable beef. The warm atmosphere and comfortable service will make you smile as you savor the blissful dishes.

MUSIUM is a bar located in Roppongi, Tokyo. As suggested by its name, which combines the words "MUSIC" and "MUSEUM," which combines the words "MUSIC" and "MUSEUM," the bar stocks a number of alcoholic beverages and thousands of analog records. The rugged and dignified interior was designed by numerous creators. The speakers that play the records are vintage, a must-see for music fans. While relaxing to the music, you can enjoy various drinks that will tickle your fancy, such as innovative cocktails that fit the bar's characteristics and rare Japanese whiskeys. Anyone, young or old, male or female, interested in music, drinks, or art is welcome to stop by. How about a moment to enjoy music and drinks in a relaxed atmosphere?

Musshu Mizuki is a Ginza hideaway where Sake lovers gather to enjoy conversation with the knowledgeable staff. The lineup of more than 40 varieties of Sake, selected from all over Japan, is always a source of excitement. The sake pairing course prepared by the chef and sommelier is well known, and you can enjoy the Sake perfectly selected to accompany the playful and creative course meal to your heart's content. The elegant and relaxed interior is ideal for those who wish to entertain Sake-loving guests in Ginza.

Located on the basement floor of a building in Shinjuku-sanchome, Nagomi is a place where you can forget the hustle and bustle of the city. The interior of the bar is a calm ambiance with a Japanese feel. You can enjoy the Japanese taste everywhere, from the beautiful kimono display to the circular windows. Along with counter seating, there is also a Japanese-style Kotatsu seat to relax and unwind. As the bar's name suggests, it gives visitors a momentary "Nagomi (relaxation)." It is easily accessible from each station, including Shinjuku-sanchome. The basement location makes it a perfect hiding place for a casual drink with colleagues or friends. Why not enjoy a drink while relaxing and unwinding at this spot in the corner of Shinjuku-sanchome?