Restaurant Search

Changing throughout the year, our Gastronomic Gozen Meal menu highlights the taste and feel of the seasons. Highly palatable, easy to eat and comforting, it will not disappoint. We make sure to remove unwanted fat for a healthier meal, and finely chop ingredients to make the dishes easy to eat. To bring out the best out of the seasonal ingredients used, the food is seasoned with salt and pepper only. Enjoy the dishes with your favorite condiments, such as wasabi, soy sauce, seaweed salt or garlic flakes. Having our customers leave the restaurant with a satisfied smile on their face is the highest reward for our toil. We take great care in offering our customers the best service we can, and are very attentive to our elderly customers' comfort and needs, offering them cushions or a blanket in winter. All our seats offer a sea view, so you can dine while enjoying the sunset on Enoshima or the beautiful illumination at night. Our restaurant gives you the chance to savor both seasonal delicacies and the exquisite

In this popular dish, mackerel, which has been marinated after cooking, is placed on top of hot potatoes. The thick meat of the mackerel has a strong flavor, so we recommend combining this dish with a less intense red wine. We really value seasonal cooking, so we go to Tsukiji market to get fish that are in season. Depending on the season we also use the vegetables taken from our own garden in our cooking. We want the charms of bio wine to be more widely known. That is one of the aims of this restaurant and, because of this, all of our staff are knowledgeable about wine. We feel that through our caring customer service, we can increase the number of people who like bio wine. Our large, eight-seater tables are really popular with groups. On the other hand, our counter seats are available for people who wish to feel at ease, coming and eating on their own.

Oryori Sogo, a restaurant where you can enjoy delicate Japanese cuisine, was opened by Mr. and Mrs. Sogo in 2018. The regularly changing course menu is full of beautifully presented dishes using seasonal ingredients. The restaurant offers Japanese cuisine that focuses on local and natural products, allowing diners to enjoy the delicacies of the sea and the mountains fully. In particular, the "Owan (soup)"  is filled with the finest ingredients. The aroma and flavor of the carefully prepared soup stock will soak into your body. Also, a wide variety of local alcoholic beverages, including Sake, are available and match perfectly with the dishes. With its beautiful cypress wood grain and Japanese atmosphere, the restaurant is equipped with private rooms, giving you a sense of privacy. The heartwarming service is also a pleasure, making it a special place to visit on important anniversaries or even vacations.

Tetsuju is an iron-griddled restaurant that offers teppanyaki foods, including Kobe beef, Japanese Black Wagyu A4-ranked steak, and the Osaka specialty okonomiyaki. Here, guests can enjoy lunch and dinner for reasonable prices in Ginza, based on the concept of "freely enjoying delicious foods bit by bit." Course meals allow the choice of the part and amount of meat to be served. Both lunch and dinner courses feature seasonal ingredients each month. The sommelier's selection of wines is also an attractive feature. The lineup includes wines that not only go well with the food but are also affordable. The chic atmosphere of the restaurant, with jazz music playing in the background, presents a view of the Ginza district. Guests can view the nightscape at night, and the restaurant shows a different face during the day and at night.

[Osteria da K.(kappa)] is an Italian restaurant run by a 3-star restaurant [Sushi Yoshitake]. The key ingredient is the best seafood directly supplied via the middleman who also deals with the most prestigious sushi restaurants. The menu is like a parade of eye-opening high class fish, such as sea urchin for pasta, red bream or rockfish for aqua pazza, or abalone in ragout. The quality ingredients are cooked by experienced chef Katsunari Isogai. He is a talented chef who learned cooking at prestigious domestic restaurants, broadened his experience in Italy, and mastered how to treat fish in the kitchen at [Sushi Yoshitake]. Traditional Italian with a sushi idea of edomae style, which underlines the delights of fish. The fusion of Japanese and Italian cuisine surely attracts every guest.

The one dish that best represents my cooking is "pasta e ceci" (pasta with chickpeas). It isn't a showy dish, but it tastes great! The chick peas have absorbed the umami (savory flavor) of the broth, making it particularly mellow. Piedmont cooking has an especially wide variation of meat dishes. As with most cooking, if you put the great effort into the preparation of ingredients, you can get a really deep, magnificent flavor, and this is where we excel. If you consider the dishes on the menu to be the leading actor, the grissini breadsticks, bread, and small cakes play the supporting roles. However, if you put effort into that aspect too, it demonstrates that you are very focused on welcoming the customers and that we are! One special feature of Ostu is the fact that the wall facing the road is glass. It is the perfect place to come to for a date or bask in the early afternoon sun on your day off. In spring, the cherry blossoms in front of the shop bloom, allowing you to enjoy the beautiful sights of spring.

Otaru Masazushi Sakae, located in Nagoya, is a sushi restaurant serving only courses by reservation, both day and night, with the thought of "offering our customers an authentic sushi experience." This is the first Otaru Masazushi restaurant in the Tokai region, which originated on the sushi restaurant street in Otaru, Hokkaido. Their course menu focuses on Hokkaido ingredients and is prepared by skilled chefs. The restaurant offers a luxurious and relaxing atmosphere, with counter seating with graceful curves and private rooms that provide a pleasant sense of privacy. Fresh seasonal flavors from Hokkaido, delivered daily by air to Nagoya on the same day, can be enjoyed as sushi or sashimi.

[Pizzeria Gtalia da Filippo], located in a residential area, is a popular restaurant in Nerima, Tokyo, where you can taste the local cuisine of southern Italy, including Neapolitan pizza. Nerima has the largest agricultural land area in the 23 wards of Tokyo. They take advantage of the location to welcome guests with dishes that use an abundance of high-quality local vegetables. You can enjoy the manager's hand selected wines and specialties of the restaurant. The restaurant is frequented by guests of all ages, from families and friends to businessmen and women of all ages. Some parties visit with three generations of parents and children. The restaurant also participates in the monthly garbage pickup and town revitalization activities, continuing their business while being rooted in the local community. This famous Neapolitan pizza shop is a must-visit for all pizza lovers.

Pizzeria Pino Isola VESTA, which opened in August 2021, offers pizza made in a wood-fired oven. The name of the restaurant means "Pino" (pine tree), "Isola" (island), and "Westa" (the name of the goddess of the hearth and fire). You can enjoy a wide variety of pizzas, such as the classic Margherita and oyster pizza. Take-out is also available, and reservations can be made by phone.