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This restaurant offers a self-cooking style where customers grill their food at the table. Grilling guide and recipe video are prepared so anyone can make delicious okonomiyaki and monjayaki. The experience is highly acclaimed by overseas customers for its high experiential value. The restaurant's staff is there to help with the cooking. With domestic cabbage carefully selected according to its season and high-purity "first-grade flour," fluffy, hot okonomiyaki can be made. The original okonomiyaki sauce is what makes its okonomiyaki so amazing. For the restaurant's Tsukiji Monjayaki, only the finest ingredients are sourced from Maruju, a fish wholesaler in Tsukiji with more than 160 years of history. Its dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, all produced in Japan, to give a strong flavor.

In the cozy ambiance of warm wood, you can leisurely enjoy delicious sushi. The restaurant offers the same quality as course meals but is reasonably priced. The "Oyaji Maki" is made with an abundance of premium ingredients such as sea urchin, salmon roe, and caviar, and "Basashi (horse meat sashimi)" shipped directly from Kumamoto are excellent delicacies that will bring a smile to your face. Sake is prepared mainly to go with seafood. Among them, "Kubota" is available in all its varieties, irresistible to sake lovers. Operating until 3 AM, it's a versatile spot for post-work dates, entertaining clients, or winding down after a long day. It is also great to accommodate requests for food flexibly.

Set slightly apart from Esaka Station, this old Japanese-style house is a charming hideaway basking in quietude. Visited by young and old, men and women, and even foreign tourists, Shunsaiten Tsuchiya gives you a break from the quotidian, serving beautiful tempura made with seasonal ingredients. Only multi-course meals are offered. Every dish is a carefully prepared masterpiece, but that isn't the only reason Shunsaiten Tsuchiya is so widely adored. The owner, Mr. Tsuchisaka, says its the surprising pop of [startling bitterness] or [unexpected flavor combinations] added to each dish of simple tempura. The spacious and relaxing Japanese-style atmosphere is also appealing. Whether it's for a special treat to color a sunny day, or an accompaniment to a moment to remember, you're sure to find a dish that will make an impression on you.

Yukari is located in the heart of Naha. It's an izakaya (Japanese pub) that specializes in carefully selected seasonal fresh fish and charcoal grilling to enhance the natural flavors of the ingredients. Always stocking bluefin tuna, the menu offers not only sashimi but also "Charcoal Grilled Kamatoro (collar bone) " and other luxury dishes. Also, sake pairings with dishes are suggested, with sake from all over the country being sourced to match the ingredients. The modern and fashionable atmosphere of the restaurant, with Jazz and Oldies music playing, makes you feel nostalgic and comfortable. Their attention is also paid to the dishware, glasses, and chopstick rests to match the interior design. It's a great place to enjoy quality dishes with close friends.

One of the restaurant's most famous items is "tantan men" (spicy noodles) served without soup and provided as a small dish to finish off a course menu. This excellent dish provides an initial spiciness followed by an aftertaste of deep umami (savory flavor). It can quickly become a habit and can, fortunately, also be ordered as a single item. A fundamental aspect of Sichuan cooking is the idea that healthy eating is the best medicine. At Shushanshan, we make creative use of Chinese medicines and spices, aiming to have people enjoy flavor while eating healthy food. If you talk to the staff beforehand, we can prepare your food in a variety of ways, such as in the style of Chinese food therapy, with ingredients like ginseng. Finallyu, ours is a small restaurant so we are able to respond to a variety of customer needs with special courses or by renting out the whole restaurant for a group of friends. We have plenty of regular customers tell us which ingredients they want or even their budget, and then leave it up

Gotsu Maruhime Pork, a meat brand in Shimane, is stewed with vegetables and red wine carefully. The taste penetrates deep into the meat, and you will enjoy the satisfying taste of this speciality dish. We use vegetables from Shimane, where the restaurant is located, as much as possible. We display vegetables in season, such as local French tomatoes, at the entrance, and use them in different methods of cooking. It is so basic, but we put emphasis on the idea that "we want to cook delicious food". The mind of a chef is certainly reflected in the taste of what he cooks. Therefore, trying not to think of it as just a job is how our chef works every day. The restaurant is characterized by a complete lake view of Shinji Lake. You can see this beautiful scene in the daytime, and can enjoy a romantic atomosphere in the evening or at night. We want you to enjoy this beautiful scene with our food.

Matsu offers delicious dishes using ingredients from Miyagi. You can enjoy a variety of excellent dishes that bring out the best of the ingredients, including "A Bite of Goldfish," an appetizer of tuna, snow crab, and salmon roe in a small spoon, and the "Sashimi Assortment," in which you can order your favorite seafood such as crab, lobster, and blowfish in advance. The recommendation is the "Take Course," which includes premium all-you-can-drink service. It starts with an appetizer, followed by meat and fish dishes, and ends with dessert to satisfy both your mind and stomach. Another attraction of the restaurant is that it accommodates requests for dishes not on the menu as much as possible. The restaurant's sophisticated interior has a relaxed atmosphere. It is a perfect place for business entertainment, a date with an important person, or even tourists.

Located on the 18th floor of a high rise building, [Sotoroku] is a bar & restaurant where you can savor [New Japanese cuisine] prepared with abundant Kyushu produced ingredients. Their masterful creations includes dishes like [Juwari soba], carefully prepared with soba flour bought from Kyushu, and sophisticated flavored [Charcoal grilled Miyazaki beef]. You can enjoy a sophisticated luxurious evening together with hard-to-get sake from all over Japan. Their Japanese style decor creates a relaxing atmosphere and can cater for up to 102 people. It is perfect place for romantic dating with the night view, or for business occasions. It is also suitable for bringing your overseas guests, as they have English speaking staff. You may be able to spend a luxurious time here with attentive service and blissful Japanese cuisine.

Fujita offers teppanyaki Kobe and Saga beef in a sophisticated, adult atmosphere. Located on the first floor of the Shinjuku Washington Hotel Annex, about an 8-minute walk from Shinjuku Station, it is an urban oasis where you can have a relaxing time. The restaurant offers course meals ideal for important business dinners, meetings, dates, or special occasions. Enjoy the view of the illuminated courtyard and the chef's skill in grilling ingredients at the teppan counter to the fullest. The live lobsters and abalones are prepared from a fish tank at the restaurant's entrance, ensuring their freshness. The tenderness of the fresh abalones and the plump texture of the lobsters are astonishing.