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Hanbe Garden, in a sukiya-style building surrounded by a Japanese garden, offers authentic kaiseki (traditional Japanese) cuisine that can be served only at traditional Japanese restaurants, using an abundance of seasonal ingredients. With the motto local production for local consumption, we use only the ingredients sent directly from farms. Our dashi (broth), one of the main factors for Japanese cuisine, is made with Japanese kelp and dried tuna for a rich flavor. Our [Owan (soup)] with its good aroma easily penetrates through your body. We also offer a wide selection of sake (Japanese alcohol) mainly from breweries in Hiroshima, including seasonal limited ones and popular brands that would please even sake lovers. Please visit this reliable restaurant for various occasions such as a banquet, party, entertaining your clients, date, pre-wedding get together, and wedding reception.

This dish focuses on fresh organic vegetables. You can fully appreciate the vegetables' flavor, aroma, and sweetness that is brought out by roasting. Rediscover the true flavor of vegetables with this dish! Or try our iron-grilled Soushusangen pork loin: flavorful with sweet, mild fat. The tenderness of the lean part and the sweetness of the fatty part are delectable. We try to help customers feel relaxed in the restaurant and always pay attention to the timing of serving dishes. We hope our guests can take time to enjoy their food and conversations with good friends. Besides teppanyaki, you can enjoy French and Italian cuisines casually at this restaurant, with its warm wood-furnished interior and tranquil atmosphere. Your conversation will be lively with good food and wine.

Our restaurant has been operated at the foot of Ishikiribashi bridge over the Kanda river for about 180 years. Founded in 1835, this long-established restaurant is specialized in eel. The 6th generation owner keeps the traditional taste of eel. Not to mention the skills of dressing, spitting and grilling by Bincho Charcoal (high-quality charcoal), the restaurant is particular about the specially selected eels. However, we do not stick to the place of origin, as [when eels are raised in a decent environment, the place of origin is not a problem.] The important thing is whether the traditional sauce matches the eel or not. Unlike many others, our restaurant use large-sized eels of about 400g, to bring out the taste of our [traditional sauce maintained over a long period of time]. Please enjoy the excellent taste of the long-established restaurant in a wooden house at the riverside of Kanda river.

Hida Beef Bone Takayama Ramen Matsuri is in a location where it almost melts into the townscape of Hida Takayama. The superb soup made by carefully cooking the beef bones of Hida beef is highly acclaimed. They serve 2 kinds of ramen - a white soup that resembles Tonkotsu ramen (pork bone based) and a clear soy sauce soup. The white soup ramen, which the restaurant wants all first-time customers to try, is a light taste, even though it also has strong, creamy flavors. For customers who want to enjoy luxury, "Hida Beef Special" comes recommended, as it includes roast beef made with A5-ranked Hida beef, leek strips, potherb mustard, boiled bamboo shoots, red onions, marinated boiled egg, and Yuzu citrus fruit. Customers can enjoy the highly exquisite flavors, which are the true value of "Matsuri" ("festival" in Japanese). Numbered tickets are distributed when there is a line, so you can visit this restaurant during sightseeing.  

Matsuri Osu Branch is renowned for its ramen made with Hida beef. It offers two types of ramen: creamy beef ramen with a white soup made with beef bones, similar to tonkatsu ramen, and traditional Takayama ramen with a clear soy sauce broth. The creamy, flavorful, and refreshing white soup is especially recommended. The "Hida beef special" is popular, topped with Hida beef A5 rank roast beef, Japanese leeks, mizuna (potherb mustard), menma (bamboo shoots), red onion, seasoned egg, and yuzu (Japanese citrus fruit). It is truly a gorgeous bowl of ramen that can be called a "matsuri (festival)" of ramen. Although it is a ramen restaurant, it is also nice to be able to enjoy "Hida beef sushi," where you can compare three different cuts of Hida beef gyutan (beef tongue). With its warm and inviting atmosphere, this ramen shop is welcoming even for solo diners and is highly regarded by tourists.

In Takayama City, Gifu Prefecture, the atmosphere of a castle town still remains. Located in the corner of the old town that is popular as a sightseeing spot, HIDATAKAYAMA MEAT offers a unique dining experience unique to Hida Takayama. The restaurant serves excellent dishes that carefully draw out the charm of the ingredients, with Hida beef, a Japanese beef brand that Gifu Prefecture is proud of, as the main ingredient. The hamburger steak made from ground meat with the company's self-produced "Hida Takayama PLEASURE PORK" is a must-try masterpiece. The Steak Box, made with Gifu Prefecture's "Inochinoichi" brand rice and a special steak sauce, is also an excellent item worth tasting. You can enjoy your meal in a sophisticated Japanese modern space that retains the appearance of a former art museum. Why not experience the luxury that only this restaurant can offer?

Himeji Sushi-Ichi serves up dishes that are based on seasonal fish from the Seto Inland Sea and that make use of the natural, delicious flavor of the ingredients. Fish is priced at market value, as we serve what we stock on the day itself. We recommend the rare "Domestic Conger Eel Appetizer", which allows you to savor both tender, steamed eel and fragrant grilled eel. We carefully choose our soy sauce, as well as the sauce that we use to grill our eel. We have four private rooms which can be used for entertaining guests or family celebrations, but can also accommodate groups of up to 25 for events such as dinner parties. Himeji Castle is within walking distance, making our restaurant a great place for tourists to get a taste of Himeji. A classy Japanese restaurant with something for everyone, where you can enjoy the luxurious gourmet food of Setouchi alongside a broad selection of sake (Japanese alcohol).

Hinomoya, located close to Shibuya Station, has a concept of treating guests to a fisherman's meal at a fisherman's hut. The interior emphasizes the warmth of wood with low sunken kotatsu seats. The decor and the curtains in muted colors create an elegant and relaxing setting. They offer a large selection of dried fish from the famous store Bansuke and grill them over charcoal to a savory aroma. "Bansuke's Mackerel" is a menu item they highly recommend. The "Hinomoya Platter (for 2 to 3 persons)" is also very popular, an affordable dish that allows you to sample various types of food. They also have various alcoholic beverages, including sake and shochu from around Japan, cocktails, fruit wines, and sour cocktails. So get together, eat, drink, and talk as you spend a moment satisfying your body and mind.

Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions.