Restaurant Search

Miracle Yukiya is located close to Niseko station with magnificent nature. Inside, the restaurant reminds us of a good old Japanese house and has a relaxing atmosphere. Its specialty is a number of dishes made from sprouted brown rice or rice noodles produced in a factory on its grounds. They have gluten-free / daily-free menus, and everybody can enjoy the dishes at the same table regardless of their constitution, religion, or belief. You can't miss soybeans or brown rice, which are more nutritious thanks to "germination," or wild duck meat raised with integrated rice and duck farming. Take-out is available for Halal-certified chicken or sweets made from rice flour. To protect food safety, "bringing wheat or dairy products is prohibited" on its grounds. The restaurant makes every guest smile.

[Misen] is a Taiwanese food restaurant which any Nagoya resident knows. Its dynamic lineup menu may imply a restaurant for men, but it is also recommendable to ladies.The restaurant is conveniently located in the fashion building, Dai Nagoya building, and a lady can feel free to drop alone.Among distinguished dishes, [Taiwanese noodles] is the big draw, which cannot be missed.Its rich flavor within the spicy taste is superb.Many customers enjoy it with alcohol, or after drinking. The restaurant is full of vitality within a calm atmosphere. You can enjoy Nagoya food after shopping. The restaurant is conveniently located on the third floor in the area where there are many restaurants and bars.

Miyagawacho Tensho is owned by a chef who served as a chef at a long-established ryokan inn in Kyoto for many years. It offers seasonal tempura kaiseki (traditional multi-course meal), focusing on tempura.  The restaurant has ten seats and an impressive counter made of a single piece of hinoki cypress. The simple space allows you to enjoy watching the cooking process up close, and the tempura is served freshly fried at the "most delicious timing. Its relaxed atmosphere can be used for adult dates, business entertainment, solo dining, and family events such as anniversaries, graduation, and employment celebrations. In addition to premium beer and Japanese whiskey highballs, the restaurant also offers bottles of wine and champagne, perfect for special occasions. Why don't you spend a blissful moment with your loved ones?

Miyakami offers a different dining experience each season. Its concept is "Japanese cuisine that makes the most of the flavor of the ingredients." Chef Miyakami visits the market and carefully selects ingredients with his own eyes. The rice is Koshihikari, purchased from a contract farmer in Uonuma. It is grown in the mountains and perfectly balances deliciousness, sweetness, and stickiness. Take-out boxed meals are available for a limited time, so please feel free to inquire. The restaurant also boasts refined sake and wine, carefully selected for pairing. The tableware is also carefully chosen, changing each month to match the cuisine. The "stylish presentation" is another key point that makes the restaurant visually pleasing.

NAHA MIYACHIKU serves excellent dishes prepared with carefully selected "Miyazaki beef" and skilled chefs' techniques at reasonable prices that only a directly managed restaurant can offer. Achieving a record of four consecutive titles as Japan's Wagyu Olympics (formally known as Zenkyo), "Miyazaki beef" now attracts attention from both domestic and international markets. The restaurant is operated by Miyachiku Corporation, which handles Miyazaki beef, the proud Japanese beef brand. The sophisticated restaurant has counter-seats and private rooms with teppan griddles. Here, diners can enjoy watching the "Miyazaki beef" and other fresh seafood transformed into dishes at the tables. It's a recommended place for visitors to Okinawa from outside the prefecture and abroad. The "hospitality" provided by Japan's excellent food culture is ideal for important occasions or business entertainment.

Mugi recommends this Monja first which is hearty and filling and made with 10 different ingredients. This is a good choice if this is your first time eating Monja. Pork, seafood, and vegetables are all purchased fresh so that the customers can enjoy delicious Monja. Special attention is also taken with the side ingredients, such as dried sakura shrimp and corn. The customers are treated with smiles and cheerfulness so that they can enjoy their meal in a pleasant atmosphere and want to come back again and again. Monja is eaten around a hot plate and is an excellent meal for couples, families, and good friends to enjoy together. Enjoy lively conversation while you eat merrily with others.

Delight in seasonal cuisine in a relaxing, modern Japanese atmosphere. In Yoyogi, Shibuya-ku, there is a spot for adults to unwind called Monkichi. Customers may sip on a drink while eating homemade a la carte meals and sushi made with seasonal fresh fish that the owner personally chooses at the market. Additionally, a sizable banner with the words "Great Dark Flag" is put on the restaurant's facade to welcome foreign customers. In addition, the restaurant gives international customers who dine there a "mini sake barrel" and "Japanese sake" as gifts. Customers will get a lasting impression of Japan not just from eating sushi but also from making it themselves.

This insider spot, 5 minutes by car from Ishigaki Harbor Terminal, is perfect for experiencing food created from the bountiful ingredients and seasonings of Yaeyama. There are many original creations on offer here, such as an Italian ratatouille arranged with nabera (luffa). They also use many herbs from Yaeyama, such as chomeiso (Okinawan parsley), to create food that is both tasty and healthy. The restaurant's wood interior evokes Yaeyama's nature, creating a relaxing atmosphere, and there is both a semicircular counter as well as table seating that can accomodate single diners, families, and even parties of up to 20! The original fermented creations, such as black vinegar and tomato soy sauce, that they sell here are popular souvenirs among visitors to Ishigaki.

Motsusui is located between Kintetsu-Nara Station and Nara Station. It has been loved by many guests, both in and out of the prefecture, for its hormone dishes and specialties. The kushiyaki skewers are recommended, where you can casually enjoy fresh horumon (offal meat) and beef. The charcoal-grilled skewers offer a crispy aroma and juicy flavor. Motsunabe made with special beef bone broth, is another must-have dish during the cold season. A wide variety of drinks, such as pickled lemon sour, are also on the menu that go well with various dishes. The restaurant is a spacious and stylish hideaway for adults. It is ideal for a date, a regular banquet, or a dinner party with customers visiting from outside the prefecture or overseas for sightseeing. Why not spend a delicious and enjoyable time here?