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The strong "Goh (hard)" umami that impresses instantly is taken out with exquisite timing so that its impact is not too much, while the gentle "Sei (quiet)" umami will be slowly absorbed into the body over a long time with dashi broth. The key to Sushi Niebana's "Seicho Gohtan (quiet is long, and hard is short)" is in the water. The "Goh" flavor is concentrated by the hardness suited to the ingredients, and the "Sei" flavor is enhanced by the clear broth aroma from the ultra-soft water of zero hardness. You can enjoy the various umami flavors together with seasonal ingredients.

Matsuyama City in Ehime Prefecture is a town where the Botchan train runs. Sushi no Ma, a two-minute walk from Katsuyama-cho Station, is a popular restaurant known for its sushi. Its white-wooden counter, which creates a chic and lively atmosphere, is an important stage for the owner-chef. It also serves as a social gathering place for chic men, where the dignified atmosphere is comfortable. The restaurant has only counter seats and a private room. Many people order omakase with the seasonal fish that the owner himself purchases, and the restaurant is crowded with people who enjoy sushi that is slightly smaller in size. The shari (sushi rice), made to melt in the mouth, perfectly balances with the carefully prepared ingredients. The chef's passion for sushi is reflected in the calculated attention to detail, not only in the ingredients but also in how the food goes down your throat. The hospitality of the beautiful proprietress, who leads the restaurant with a soft smile, will make you want to return again an

The Sushi Oishi near Hamamatsucho Station has attracted local and international guests since it opened in December 2022. The owner, Mr. Imai, has worked at sushi restaurants in Tokyo, Japanese restaurants in Japan, and Japanese restaurants in Singapore. He serves authentic Edomae sushi and seasonal Japanese dishes. The restaurant has a Japanese feel, with a counter made of new materials. Its adeptness in serving customers in English is refreshing, offering something new to the dining scene. Delicious and enjoyable food can be fully enjoyed in five different Chef's Choice menus. It prioritizes the satisfaction and enjoyment of guests and provides personalized hospitality to each of them. In addition, the restaurant is easily accessible from Haneda, a gateway to the air, making this restaurant an ideal place for travelers to enjoy fine sushi without a fuss. You can take a break in a warm, comfortable atmosphere with memorable flavors!

The owner, who has devoted himself to sushi for over 20 years, welcomes you to Rakuichi. You can enjoy the omakase course of about 21 dishes using seasonal fish, including carefully prepared sushi. The dishes, made with uncompromising attention to quality and price, are full of the delicious flavor of seasonal ingredients, and each bite is a surprise and impression. They are a perfect match with sake carefully selected from all over Japan. The restaurant, with a total of 9 seats at the counter and tables, is a Japanese-style space with the warmth of wood. It is a place to forget the hustle and bustle of daily life and have a relaxed and comfortable time. The high-quality yet relaxed atmosphere is ideal for business dinners or dates. Why not visit with your loved one and share a happy conversation over a gourmet meal?

Rebo, located in Nishiki, Nagoya's downtown area, is a sushi restaurant with reservations only that resembles an adult's hideout. It uses fresh ingredients shipped directly from the Toyosu Market every day. The owner, who has been in the business for more than 20 years, pays close attention to detail, such as using different types of rice (red vinegar and white vinegar) according to the ingredients. The restaurant offers a wide variety of dishes that, once you try, you will become addicted to them, such as "Kurumaebi" (prawn sushi), which is made in the shape of the golden Shachihoko of Nagoya Castle, and "Rebo Futomaki Thick Roll" with its mild taste. One of the best points of this restaurant is that customers can order not only courses but also their favorite sushi from a single piece. The owner, who has experience working overseas, offers high-quality service and an unpretentious dining experience, making it ideal for entertaining important people or for anniversaries.

Enjoy our sushi made from fresh fish brought to the restaurant every morning. You can't go wrong with our hand-rolled sushi, which uses the best choice of fish caught each day. You'll want to pair it with a nice drink. The fish is extremely fresh, coming from the local ports of Numazu and Toda. Sometimes we even buy directly from the fishermen. Enjoy the tastes of each season with its own fish. The owners would like you to relax here, creating an atmosphere where you can enjoy the food and drinks together with pleasant conversation for lunch or dinner.

Sushi Senzu is a Sushi Akazu Group restaurant produced by Sushi Sennin (a wise man of sushi). It offers nigiri sushi using carefully selected ingredients and firmer red rice made with secret red vinegar aged for 10 years. The restaurant is particular about purchasing; The bluefin tuna is bought from a tuna specialty store purveyed by renowned restaurants, and other seafood is selected fresh with a keen eye for quality. Enjoy to your heart's content the taste created by the revolutionist in the sushi industry.

Hakone Yumoto is the gateway to the Hakone hot spring area. In addition to hot springs, the sushi restaurant Sushi Sho embodies the luxury of visiting the area for sushi. Directly managed by the Kinnotake Group, which operates luxury inns in Hakone, the restaurant was established in 2019 together with the boutique hotel Zagakukan, where the restaurant is located. The restaurant is gaining fans as a new addition to Hakone's gourmet scene. Chef Yamano, who is at the counter, is a chef with experience at an inn in Hakone and a sushi restaurant in Hakata. In addition to the delicious seasonal snacks and sushi prepared with care and inventiveness, the restaurant is also known for its clever set of menus. To fully enjoy the best of the restaurant, be sure to try the Chef's Choice meal! Suppose you choose to stay overnight at the hotel where the restaurant is located. In that case, you can also enjoy the hot springs of Hakone as a blissful holiday.

The concept behind the Sushi Tsukiuda is "making every effort to give each patron the 'good fortune' of being able to fully enjoy food in a hospitable setting". The owner, trained at many famous restaurants, uses carefully selected ingredients and serves you sumptuous and sophisticated cuisine. A dish of Japanese culture that has evolved independently by incorporating modern culture while maintaining the traditions of Japanese culture. The restaurant offers a variety of seasonal dishes perfect for sipping sake, such as beautiful-looking sushi with an ideal balance of ingredients and rice and "boiled octopus," which heightens the flavors of the ingredients. Diners take their shoes off at the entrance as they enter this sophisticated restaurant with a Japanese theme. Past the hallway, lined with Ryukyu tatami mats, are counter seats made of plain wood. Private rooms are also available. This restaurant is recommended for entertaining clients and special occasions.