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Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of its predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku.

Our beef dishes are made with only the finest Ogura beef. Ogura beef is a rare, high quality beef that is rich in flavor and produced in extremely small quantities of under 100 animals per year. Try savory Ogura beef lightly sprinkled with Bolivian pink rock salt for a flavor that grows with every bite. The juicy flavors and rich textures of our charcoal grilled beef pair well with a sake from our bar. We select only the freshest and highest quality ingredients from the Kanto region for our dishes. Our quiet dining area complements the savory cuisine. We strive to create a relaxing and comfortable space with a special atmosphere separate from the outside world. We also offer seating for up to 100 guests in our second floor, perfect for large groups and special occasions. We look forward to serving you.

Japanese Black wagyu (Japanese beef): finely marbled, impossibly smooth, almost unbearable quality. Give it a quick grill on the grate to lock in the umami (savory) flavor, and once you dip it in our secret sauce, it becomes the perfect complement to beer or white rice. Limiting our use of chemical seasonings, our sauce-the pride of our head chef, unchanged since our opening-is truly the flavor of Yakiniku Ryuen, brought to life through the umami (savory flavor) of soy sauce, fruits, and vegetables. One aspect of our head chef Mr. Anzai's endeavor to provide excellent service is his attention to beautiful displays. By studying the art of vivid arrangements, our motto is to present dishes you can enjoy with your eyes as well. When your kids get tired of eating, let them play in our Kids' Space. Stocked full of cartoon DVDs and toys, the whole family is sure to be able to relax and have a great time.

Located a five-minute walk from Shin-Sakae station on the Higashiyama line of the Nagoya city subway, 24-hour Japanese BBQ Yakiniku Sawagi is very close to the CBC TV station headquarters. You can enjoy a variety of quality meat, such as fresh offal and domestic beef, brought in daily and priced reasonably. In addition to the meat, we also offer quality service, with touches such as smokeless grills. Even so, we strive to be [the restaurant loved by locals] by keeping our prices extremely competitive. Our BBQ sauces bring out the umami (pleasant savory taste) of the meat, and are all made in house. Our dipping sauces range from one crafted specially for lean meat, to a miso sauce made with red miso from Nagoya. As we are very picky about our meat, cuts that we stock little of, such as our pork stomach [guts], are quick to sell out. It’s first come, first served, so be sure to check with the staff.

[Yakiniku Takachan] offers fresh, high-quality Japanese beef brands meet. Enjoy our yakiniku (Japanese BBQ) with exquisite A5-ranked beef. We dare not stick to brand names, but hold to the quality. You can select meat from our showcase as well. We do not use frozen meat, but thoroughly carry out chilled storage to avoid drips and serve the best-conditioned savory meat. You may be able to encounter rare cuts you have never tasted before, as we often serve rare and precious cuts [to impress, surprise, and please the guests]. We also offer a wide variety of alcohol drinks to offer a fun moment to anyone. We are going to stock more wine so that you can also use us as a yakiniku wine bar. Private rooms are available, ideal for entertaining your clients or family meals.   

Yakiniku Tattontei is located in front of Asakusabashi Station. It continues to offer the same delicious taste amid changing times, with its fine wagyu beef purchased by expert connoisseurs and its special recipes, including sauce. You can visit here for various occasions, from family dinners and casual moments with friends to anniversary and birthday dates. The restaurant, renovated from an old private house, consists of 2 floors and offers a variety of seating arrangements, including tatami rooms, private rooms, and counter seats. JPOP music from the 80s and 90s plays in the retro-style space, creating a nostalgic and relaxing atmosphere. Wine and sake are also prepared to match the meats. Near Asakusabashi Station, this is a place you should visit with your loved ones.

Located in Hozenji Yokocho, a street lined with long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. When you enter through the door from an alley full of Naniwa atmosphere, you will find yourself in an extraordinary world, making you forget about the hustle and bustle of the city. Here lies a soft, wood-toned ambiance. The restaurant has fully private rooms with table seating and kotatsu (sunken kotatsu) seating. It can be used for various occasions, from business to everyday use on the way home from shopping. You can enjoy charcoal-grilled Japanese beef, which experienced professionals purchase with a keen eye for quality. Kappo cuisine using seasonal vegetables and wines carefully selected by the sommelier are also recommended. This yakiniku restaurant gives you a high-class "Japanese" experience, respecting the aesthetic of wabi and sabi, which is the Japanese sense of beauty.

You can order our yakitori (grilled chicken) skewers a la carte, but our "Omakase Set Menu", featuring our chef's special selection, is also highly recommended. The skewers are grilled one after the other, to match your eating pace, and you can also specify any type you do not want upon ordering. It comes with an appetizer platter and chicken soup. We use Date chicken, famous for its superior taste and texture. To ensure the maximum freshness, we prepare fresh whole chickens upon order. Be it yakitori skewers, chicken soup or offal curry, we use virtually everything in the chicken, leaving little waste. Our grilling technique is of course important, but we also pay special attention to timing when serving our skewers-we want our customers to enjoy the best chicken we can offer. Our restaurant is centered on counter seats, but table seating is also available. The layout of the counter seats is specifically designed to make them clearly visible from the grilling station, ensuring our guests get served with

All-you-can-drink service is available. The best thing about this restaurant is using chicken butchered on the morning of the day! They offer carefully selected fresh chicken dishes.