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Our Kitazaki prix fixe menu is popular with both the young and old, and allows you to try our carefully-selected sashimi, as well as other cooked and fried foods. With fresh seasonal ingredients, every dish is a delectable treat. We take pride in bringing out both the taste and presentation of each dish, to complement each season.

Located near Sannomiya Station, Katsuhara is a popular Japanese restaurant known for the warm hospitality the owner and chef provide, who work in tandem to run the business. The refined space features a combination of counters and tables where you can savor exquisite Japanese cuisine made from seasonal ingredients. The owner places great importance on seeing his customers smile and uses the best ingredients, such as fresh fish directly delivered from the market, and meat and vegetables, which are seasonal and hand-selected. The dishes are enhanced by a collection of exquisite alcoholic drinks carefully chosen to perfectly complement the meals. Whether you're dining solo or in large groups, this place caters to various occasions. Indulge over the time of the four seasons while enjoying delicious food and drinks. Please treat yourself to an adult experience.

In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants. 

Every morning, we select the freshest fish from the daily catch brought into Misaki Harbor. Local fish varieties vary daily, but they are all always fresh and in season. Our "Kaisen (fresh seafood) Bowl" presentation is impeccable, so that you get an authentic feel for the season. Our direct relationship with reputable tuna wholesalers allows us to offer the freshest tuna all year round. Our methods vary with the ingredients in question, whether it is fatty tuna or red meat. Our people are actual tuna connoisseurs. We see a wide range of customers, from couples on dates to families, and locals who like to stop by to enjoy some sashimi and a drink. We feature different-sized portions, like the "Kids Sushi," for example, and the "Mini Bowl," if you want a quick little something after a couple of drinks. We are easy to find by car or even using the bus, by taking the Keihin Kyuko Line from the Misakiguchi station. The restaurant is in front of the ocean and you will love the fresh sea breeze. Come enjoy some mem

Enjoy our authentic [shabu-shabu (sliced meat parboiled with vegetables)] and [sukiyaki (hot pot stew)] using carefully-selected high-grade domestic ribeye, served with the white sesame dressing for shabu-shabu, and the secret sauce for sukiyaki. Our chef recommends [Sakura Course], where you can select [shabu-shabu] or [sukiyaki] that includes domestic sirloin beef grilled in a ceramic pan. Contact us the day before you visit for a birthday cake only available at the course [Sakura Course] or [Kikyo Course]. If you are a wine lover, [Sauteed Foie Gras Seasoned with Miso] will complement. Our restaurant has a relaxing atmosphere. Ask to book the whole restaurant for up to 40 people.

The best is not enough. Going beyond the best. Kyu is a high-class shabu-shabu restaurant limited to three rooms each day. You can enjoy a luxurious time with completely private rooms and carefully selected shabu-shabu. (early reservations are recommended due to high demand). It is equipped with 4 luxury rooms: 2, 3-4, 5-8 people, and a VIP room. They can be used for a variety of occasions. There are private karaoke rooms and massage treatment rooms in the same building. Please feel free to make any inquiries to the restaurant. Surprise arrangements such as "Meat Bouquet" and "Anniversary Plate" for birthdays and anniversaries are also popular.

Shabuzen Kawasaki Branch lets one enjoy excellent shabu-shabu and sukiyaki that can only be found at a specialized restaurant. Their shabu-shabu features sesame sauce and ponzu vinegar, and the sukiyaki is made starting with high-quality warishita stock. The carefully selected Japanese Black Wagyu rib-eyed steak is high quality, featuring melting texture and flavor that spreads in one's mouth. The restaurant has an excellent location within the Kawasaki Nikko Hotel in front of JR Kawasaki Station. It is easy to access by public transportation, and the area is easy to get around, making it a well-regarded restaurant that both Japanese and non-Japanese guests can visit easily. The restaurant's interior uses a lot of trees and has a warm and relaxing atmosphere. They have table seats that can be used casually and individual rooms with comfortable low kotatsu tables where one can relax. This Japanese restaurant is recommended for various occasions, such as entertaining, anniversaries, auspicious family events, an

Sha Tom Yum Kung Pochana is located right across from Marui in Ueno. Bustling crowds fill up this third-floor restaurant for both lunch and dinner. Popular menu items include the Fresh Spring Roll Salad, Harusame (noodle) Salad, and Massaman Curry. These dishes served up by the native Thai chef have been praised for their authenticity and generous portions. And the chef is very accommodating, adjusting spice levels to your liking, replicating a dish you remember from a trip to Thailand, or preparing special orders. The restaurant interior, adorned with Thai ornamentation, provides a pleasant, at-home vibe that suits all kinds of occasions. We also offer reasonably priced course menus that include all you can drink, so we highly recommend coming in for special gatherings.

One feature of this dish is its large size. We air dry fresh mackerel ourselves. Ichiyaboshi has a deep flavor when grilled. Come enjoy its delicious taste! We select our fish and shellfish carefully. As for turban shells, we only pick up those that have grown big in strong waves and have firm meat. We serve turban shells as tsuboyaki (cooked in their own shells) or as sashimi (raw fish), tempura (battered fritters), and so on. As professionals, we pay attention to serving dishes to every customer at their best condition. We hope every customer will enjoy our perfectly prepared dishes. Our restaurant has a larger space in Uokin group and a variety of sake in stock. We also serve various kinds of limited period sake (Japanese rice wine) that are not on our regular menu. Come try an excellent, new sake with us!