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[Nozawa] is a famous Japanese restaurant based in Kakuno-zan, offering a unique world of Japanese cuisines. They produced [Japanese fast food] for the first time. Surprisingly, this store is summarized in only one menu [Snapper rice in green tea]. Such boldness comes from the master skills of the top Japanese chef. Starting with the matured brand snapper called [Tai Ichiro kun], sesame sauce cooked for one month, original green tea from[Nanzan-en] in Nishio, and freshly cooked rice; because of the simplicity of the dish, we pay our utmost care to each and every ingredient used.

Takajyo Yakiniku Kammuryo is a 2-minute walk from Shin-Shizuoka Station, with a chic exterior that catches the eye. Here, you can enjoy various high-quality meat purchased through the same routes as famous Yakiniku restaurants in Tokyo. The exquisite Yakiniku dinner begins with a performance that shows guests the meat to be served that day. The restaurant's signature menu item is the superb "fresh tongue," delivered without being frozen. It has two different thicknesses, allowing guests to enjoy a delicious comparison. In addition to a la carte menu, courses are also available, and those who order a course will get the second drink and after that free of charge. With your favorite drink, have a delicious meal and enjoy it to your heart's content.

A sushi restaurant from the Takumi group which made waves in the industry. After studying under Chef Nakazawa for 18 years at Sushi Takumi - the headquarters in Yotsuya - our owner Mr. Shingo Takahashi opened Takumi Shingo here in Aoyama. In addition to your favorite a la carte dishes from Sushi Takumi, the "Chef's Choice" course, with sushi brought out at varying speeds, is also going strong. The chef uses sushi rice with either red vinegar or rice vinegar to bring out the flavors of the toppings and add to the flavor variety of the sushi. With exquisite timing, he molds each piece of sushi according to how fast you eat. The addition of a la carte dishes between the sushi courses meshes with the flavor and rhythm of the chef's production, allowing you to enjoy the feeling of hospitality and the confident flavor. After experiencing the joy of a meal here, anyone would be eager to come back.

With its vibrantly colored seasonal vegetables that are a real pleasure for the eyes, and ingredients prepared to bring out the best of their inherent flavors and characteristics, this dish is also an ideal healthy menu option, allowing customers to take in 12 to 13 different vegetables at once. When it comes to seasonal foods such as vegetables and fish, we focus on in-season ingredients, and this is reflected on the menu. While constantly exercising our creativity, we serve customers only the best-tasting seasonal ingredients, in dishes that allow our customers to enjoy them in their best form. The same vegetables will taste different depending on the day, and even with the same menu items, everyone has their own preferences on how fast they eat and how they like items cooked. This is why we are dedicated to providing friendly service and tasty food while paying close attention to what is best for our customers. Our party plans are also perfect for the upcoming holiday season gatherings, and our drink-inclu

Maguro Stadium is located a 3-minute walk from Teｍmabashi Station, overlooking the Okawa River. The restaurant's spacious interior seats 80 people and can be used for various purposes, from large to small groups. The seafood served under the motto of "Freshness is the Feast" is all shipped directly from the place of production, and the freshness is outstanding!   You can enjoy all the carefully selected ingredients in a variety of menus. In addition to sushi and sashimi, Japanese cuisine, such as tempura and simmered dishes are offered. Kaiseki (traditional multi-course) meals and hot pot courses are also available, and you can enjoy fresh ingredients in varied dishes to your heart's content with reservations. Why not spend a blissful time with fresh seafood while enjoying the seasonal view of the Okawa River from the window?

This restaurant offers authentic sushi at affordable prices. It is proud of the fresh ingredients purchased with an excellent eye for quality and sushi rice made with red vinegar that has a strong sour taste. One of its gorgeous-looking dishes is "Luxury Sushi with Sea Urchin and SalmonRoe." In addition to sushi, there is a wide variety of dishes that go well with sake, such as oden and tempura. In the bright and warm atmosphere of the restaurant, you will find counter seats that can be used by one person without hesitation, as well as table seats that are ideal for a girls' night out, so feel free to drop by and enjoy the food.

The restaurant's name was changed from "Teppanyaki MADOy Yokohama" to "Teppanyaki Bian Yokohama" in October 2024. In addition to large Ise lobster and foie gras, it also offers a stable supply of chateaubriand, a rare and top-quality, carefully selected ingredient. More than 30 wines carefully chosen by the sommelier are available, and various Kenzo Estates are also stocked. There are 4 completely private rooms and 4 table seats. The relaxed atmosphere is ideal for dates and anniversaries. Weekday special plans start from 7,480 JPY. The All-you-can-drink plan is prepared from 15,000 JPY.

Senzanki is an Imaharu specialty. The chicken kara-age (fried chicken) is made from chicken marinated in a blend of 2 varieties of soy sauce and has a crisp texture. The fragrant aroma of the soy sauce will whet your appetite. The main ingredient of okonomiyaki (savory pancake) is cabbage. We use cabbage from Kumamoto in Kyushu. This cabbage tastes sweet when raw and becomes even sweeter when steamed. We also have a secret method of cutting it which gives it a soft texture. We want customers to eat delicious food and also experience great service. As young customers come to the restaurant, we welcome them with service that is not only bright, cheerful, and energetic, but attentive. There is no need to go all the way to Hiroshima when you can enjoy authentic Hiroshima tastes right here in Imaharu. We are also particular about the udon (wheat flour) noodles. They are an original creation of the Imaharu restaurant and are made with a consistency that goes perfectly with the other ingredients.

[Teppanyaki Sanga] is on the basement floor of the hotel with wide views of Nara. They offer fresh [A4 or higher grade Yamagata Beef] stocked from a special wholesaler in the route. Fully enjoy its beautiful marbles with a rich, savory taste and a melting texture. Yamagata Beef features a very fatty texture yet refreshing aftertaste. They also stick to domestic ingredients, such as [Yamato Vegetables] from Nara prefecture. This restaurant offers 3 courses in total, to enjoy different seasonal tastes along with the seasons. High-grade seafood such as abalone and spiny lobster are also available with requests in advance. You can also order additional meat on that day. It is are ideal for having meals with someone important, and special dates such as anniversaries.