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This popular izakaya (Japanese pub) in Takayama offers a satisfying variety of local Hidatakayama cuisine and Hida beef at reasonable prices. Our top recommendation is the "Hida Beef Hitsumabushi (grilled beef served over rice) in a Heated Stone Dish" The Hida beef and rice comes served in a heated stone dish, still sizzling! It will really whet your appetite! Thanks to the stone dish, even the last part of the hitsumabushi, ochazuke (rice with broth or green tea poured over it), will be hot. We also offer a variety of other dishes and local Hida cuisine featuring brand-name Hida beef, unique to Takayama! Only three minutes walk from JR Takayama station, it's also conveniently near to the business hotels around the station. One more appealing quality of this restaurant is its cozy and calming atmosphere. The modern ambiance is thanks to the efforts of world-famous plasterer Shuhei Hasado, who worked on the inner walls. 

A top-quality restaurant where you can relax and unwind. It offers the perfect atmosphere for both work and private occasions. Enjoy carefully selected Japanese Black Beef and traditional Japanese cuisine in private rooms tailored to different preferences. During salon time, appetizers and drinks at the bar counter are available. The restaurant can accommodate your request for lunch time.

This restaurant offers hospitality with the taste of [Bincho] from the gateway of Nagoya for the guests from everywhere. Located in the ESCA Underground Shopping Center, specializing in unagi (eel) cuisine and sticking to Nagoya's specialty [hitsumabushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The chef, who knows everything about charcoal and eel, cooks eel in different ways according to each condition. The restaurant also offers various takeout menus including hitsumbushi and unaju (grilled eel on rice), and [Stewed unagi bouzushi (Rod-Shaped Pressed Sushi)] which is the limited menu only available at ESCA branch. Using charcoals is rare in the underground shopping center.  Enjoy the authentic hitsumabushi with grilled eel without steaming. 

The restaurant has opened at [Kinshachi Yokocho], a popular sightseeing spot near to Nagoya Castle in Nagoya. They offer [Bincho]'s taste and hospitality, specializing in eel cuisine and sticking to Nagoya's specialty [Hitsumbushi (chopped grilled eel on rice)]. As the restaurant's name shows, the chef uses [Binchotan (high-quality charcoal)] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. Also, do not miss the limited menus available only at the Kinshachi Yokocho branch. Visit this restaurant when you come to Nagoya Castle.

This restaurant placed on the 7th floor of [LACHIC] which is a building with special shops at Mitsukoshi Nagoya Sakae branch. It has good access, and is convenient to visit after shopping too. The chef uses [Bincho (high-quality) Charcoal] and grills eel slowly and perfectly for crisp skin and aroma with fluffy meat. The skillful chef knows everything about charcoal and eel, and changes the way of grilling according to the condition of the eels. [Kaiseki (course)] is ideal to fully enjoy such high-quality eel. Restaurant [Bincho] seeks authentic hospitality, while sticking to good ingredients, charcoal, the chef's skillful cooking techniques, and service. Please casually visit this restaurant, even for special occasions such as important anniversaries.    

Kasei, where Chinese chefs pass down authentic flavors with care, is loved by many for its rich menu, authentic flavors, and reasonable prices. The menu includes a wide range of items familiar to Japanese diners, such as Yokohama's famous "Sanma Noodles," "Chinese Fried Rice," and "Yaki-gyoza (fried dumplings)."

Ippin Oryori Ootaki has been loved since its establishment in 2013 in Shikoku's Matsuyama, a town of great hot springs and literature where Dogo Onsen, one of the three oldest hot springs in Japan, is located. The owner, Mr. Ootaki, trained in Kyoto, carefully selects local and other seasonal ingredients to serve Japanese cuisine where the flavors of the ingredients shine through. The menu consists of courses and a la carte dishes. It is flexible enough to be enjoyed according to the occasion and budget. A la carte dishes, prepared with the day's ingredients, are as many as 50 different kinds, offering great taste and fun in choosing. Reservations are required for courses, and the "Kaiseki Course" and "Seasonal Hot Pot Course" are popular. Local sake from various regions is also prepared to match the seasonal Japanese cuisine. The elegance of the Japanese-style space with counter seating and private rooms is attractive. The atmosphere is comfortable even for first-timers, making it an exce

[Izakaya Hokkai] is facing Lake Yamanakako. Surrounded by many golf courses and leisure facilities around, our restaurant is ideal to satisfy your appetite after playing hard. This restaurant is always full of energy with a big-hearted owner and cheerful staff. Please enjoy our unique way of cooking kushiyaki skewers dish - you can choose your favorite skewers among ones unroasted from a refrigerator, and let them roast. In this way, you can also enjoy the smell of the meats and the crackling sound of the fat when they are roasted. To finish your meal, the owner's proud shoyu ramen (noodles) is highly recommended. It originally has a light taste, however you can make it as spicy as you like, which is the feature of this ramen. In spring when mountain vegetables sprout, we serve dishes using them. Please come to enjoy various local dishes of this area served depending on the seasons.

The concept of Japanese Fermented Degustation Bar ODORU is to experience a selection of dishes that use fermentation, which is a product of Japan's climate. It is an interactive degustation bar that carefully considers every aspect of the food, from the selection of ingredients to the cooking method. The "Vegetable Ozen," a course meal using an abundance of seasonal ingredients, allows you to savor the ingredients' deliciousness and love. The restaurant offers vegan-style dishes based on Buddhist vegetarian cuisine, which is gentle on the body and mind, paying particular attention to seasonings to share the appeal of fermented foods that are good for the body. You can experience and enjoy the Japanese way of life through simple side dishes eaten in Japanese households. Come and enjoy a relaxing moment in an atmosphere of warm hospitality and Japanese culture.