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Super Dining Verdure is a buffet-style restaurant within Tobu Hotel Levant Tokyo right by Kinshicho Station. Here, you can enjoy specialty dishes made with the in-house plant factory and stone oven that cooks food at high temperatures. Within the well-lit restaurant, your eyes will surely be drawn to the state-of-the-art hydroponic plant factory that grows completely organic vegetables with only electricity and water, which you of course can taste at the restaurant. At the buffet counter lined with colorful dishes, there is an open kitchen with chefs cooking right in front of guests, providing dynamic entertainment that can be witnessed up-close. Indulge in the Tobu Hotel's specialty cuisine, as well as desserts created by a masterful patisserie.

The owner of Sushi Moji puts the satisfaction of his customers first and says, "I will try to meet any request". The restaurant offers hospitality with a smile and careful attention to detail. The owner will serve you the next dish at the perfect timing while asking about your preferences, so you can enjoy your meal with a good feeling. Sushi is made with fresh fish carefully selected to incorporate the seasonality of the season, and all of the Sushi dishes are superb. In addition, although it is a Sushi restaurant, it also offers creative dishes and meat dishes, so you can enjoy a wide variety of tastes. The restaurant welcomes first-time customers and solo diners as well, so why don't you feel free to visit? The restaurant consists of "Moji," with counter seatings, and "Rikyu," a private room with a tatami room, which can be used according to the number of people or the occasion.

Despite its location in the bustling Shibuya district, Sushino Ikumi has a very calm atmosphere. It is a restaurant that pays particular attention to the freshness and quality of fish, as the owner, Mr. Nakamura, has four restaurants and a busy daily life, picking ingredients at the market. He is still standing at the counter because he wants to see the smiles of the people who visit his restaurant. Many people have been attracted by his warm personality. The menu offers not only nigirizushi but also sashimi, grilled fish, fried fish, and other seasonal delicacies that make you want to visit every day. Astonishingly, there are 25 varieties of Hosomaki (thin sushi roll) alone. A wide selection of local sake from all over Japan and carefully selected wines are also available and go great with the food. Why not spend a blissful time in Shibuya tonight?

Surprisingly chic and sophisticated, Sushi Yon is exactly the restaurant you want to visit on your "most important occasion." A sushi chef trained at Michelin-starred restaurants prepares unique and delicate Edomae-zushi. The menu offers exquisite dishes with beautiful presentations, such as the classic "Soy-marinaded Tuna" and "Mille-feuille of Torotaku and Sea Urchin," with unique textures. The restaurant is especially committed to purchasing tuna, which is carefully selected for flavor and color. In addition, silver-skinned fish and white-fleshed fish are shipped directly from Awaji once a week. The restaurant's interior has a special atmosphere harmonizing artistic taste and luxury. The completely private rooms are widely used for important occasions such as business entertainment, dates, and anniversaries, and some famous people have been known to visit there. Each dish has its own story and creates its own memory.

[SZECHWAN RESTAURANT] was established by Mr. Chen Jian Min to spread Szechwan cuisine in Japan. Szechwan cuisine features in spicy red peppers, and numbing and stimulating Japanese peppers. He made efforts to arrange these tastes along with the preferences of Japanese people. Also offering Szechwan cuisine loved by Japanese people is the second generation, his son Mr, Kenichi Chen. Our branch with very good access, in a commercial facility at JR Hakata Station, is suited for lunch, banquets, another party after the wedding ceremony, gatherings with children, etc. Our recommendation is [Chen's Mapo Tofu] with its good aroma and sharp taste of Japanese peppers, which has been loved by the guests for many years. Some guests visit us to enjoy this dish. Also, do not miss dishes offered for a limited time, such as seasonal courses and buffets held twice a year in February and September.

A panoramic view of Osaka from the top floor shows different aspects on each side. At Table36, the signature restaurant of Swissôtel Nankai Osaka, you can enjoy a meal while enjoying the beautiful view that changes with time. The restaurant offers a buffet for lunch and course meals for dinner. Under the concept of modern European dining, it uses fresh herbs and vegetables from "The Sky Farm," a hydroponic vegetable garden set up at the entrance. The menu fully uses seasonal and local ingredients, giving the dishes a gorgeous and savory flavor, and the aroma creates a special atmosphere. You will have a luxurious moment with beautiful views of Osaka and a wonderful dining experience.

The restaurant opened in Shinsaibashi as a sister branch of the popular Birichan in Umeda. This yakiniku restaurant offers a festive atmosphere in a space lined with chochin lanterns, where you can fully enjoy the luxury of Japanese beef. The all-you-can-eat plan is extensive, and the "PREMIUM Course," featuring 120 exquisite dishes, is especially recommended. Various gorgeous dishes that look great on SNS, such as "Mille-feuille Yukhoe," are served. The all-you-can-eat lunch course is more reasonable than the dinner course. Private rooms with a night view from the window and semi-private rooms for up to 12 people are available, making them ideal for dates and anniversaries. Open throughout the day from 12 pm to 11 pm; the restaurant is conveniently ready for a visit at any time.

The pork is very tender and has a delicious flavour. We have a continuous special menu using our Chinese ingredients. At Kokien, we are proud of our dishes and would love for you to come and try them. If we can make our customers happy, then we are happy too and so every day, we put our best effort into preparing our Chinese cuisine. At Kokien, not just our individual dishes, but also our menus are set at special, competitive prices. Please don't hesitate to stop by and try our delicious food for yourself.

MARUTO soy sauce is made from native soybeans and wheat grown in Nara Prefecture, brewed with yeast that has been kept alive for 300 years. With a mild salty taste and rich flavor, it has a gorgeous aroma when freshly made. To enjoy the aroma of freshly made soy sauce, "Otsukuri (sashimi)" is recommended. For the soup stock of the bowls, mild "heated soy sauce" is used. Takikomi Gohan (seasoned steamed rice), cooked with moromi (unrefined soy sauce lees), has a delicious soy sauce aroma that rises once when the lid is opened. The restaurant brings out the flavors of Nara's unique ingredients, such as home-grown vegetables, Yamato beef, and Yamato pork, and adds various expressions with soy sauce. Enjoy the unique flavors only available here.