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Aoki offers a wide variety of high-quality, carefully selected beef, especially rare cuts such as black tongue and chateaubriand, for yakiniku (grilled meat). By purchasing whole cows, the restaurant maintains a system to provide a variety of parts, allowing customers to order parts that are generally hard to find. The specialty is Japanese Black Chateaubriand. The rare part of the fillet, which is the center of the fillet, is exceptionally tender and has a strong flavor. Rare parts found in the center of the fillet, which are exceptionally tender and have a strong flavor, are also available daily. Participating in the auction at the Shibaura Meat Market, the restaurant especially sources morning-slaughtered horumon (offal meat) and rare Wagyu beef tongue and harami (skirt). The menu has a variety of yakiniku dishes. Since there are no ducts in the restaurant, the ceiling is high and spacious. It is a high-quality yakiniku restaurant you can visit with friends or loved ones to enjoy delicious yakiniku meat in

This original dish is arranged as a kushiage (fried skewer) using kushiyaki (shish kebab) ingredients and an "Unzen Skewer Dish" base. This healthy kushiage is fried in a light batter and prepared in smaller portions so that it appeals to ladies as well. Asparagus grown in Nagasaki holds a lot of moisture, and is characterized by its richness and strong sweetness. The raw parts that are not fried can also be enjoyed for its fruit-like feel. Lately we have seen an increase in female customers, so we have tried to prepare the food with more vegetables and in smaller portions. We are told that this bite-size food is really pleasant to eat. We make an effort to improve our dishes based on the feedback we receive from customers. The building the restaurant occupies was composed for businesses that target female customers. A distinguishing characteristic is we have many solo women guests. The interior is calm and modern. Our staff takes special care to ensure the comfort of our solo customers.

Today's Appetizer is a carefully prepared dish, a selection of three appetizers that change on a daily basis. It is said that this is a dish that is suitable for any customer and goes well with any sake. Customers can get a real sense of the season through the flavors of the fresh ingredients that we use. The horse meat that we serve comes from the famous Kuriyama Shokai shop in Kumamoto. Simple horse-meat sashimi (sliced raw meat) is an excellent way of enjoying this lean, moderately cured meat, which has fat full of high quality sweetness. But the star attraction of our shop will always be our Japanese sake. It is important that the food and sake should go well together, so we suggest the finest sake to accompany the dishes our guests are eating. The shop itself is an elegant, stand-alone example of Japanese traditional architecture. From paper screens inscribed with the names of famous breweries to tables made from caps of sake mash, the charms of a renowned Japanese-style bar await you at every turn. The

Kushitei serves mainly "omakase" style to provide the most delicious menu of the day and the season. Various ingredients are cooked according to unique flavors and deep-fried in a thin batter for a healthy meal. The crispy, light texture and the taste of the ingredients will fill your mouth. Its kushiage's crisp texture, refreshing aftertaste, and multiple condiments to match the ingredients have earned a reputation among a wide range of customers, from women to families, for being able to eat as many skewers as they like. The restaurant also prepares a variety of wines so you can enjoy the marriage of kushiage and wine. In addition to the counter, spacious table seating and private rooms are also available.

 Kushitei serves mainly "omakase" style to provide the most delicious menu of the day and the season. Various ingredients are cooked according to unique flavors and deep-fried in a thin batter for a healthy meal. The crispy, light texture and the taste of the ingredients will fill your mouth. Its kushiage's crisp texture, refreshing aftertaste, and multiple condiments to match the ingredients have earned a reputation among a wide range of customers, from women to families, for being able to eat as many skewers as they like. The restaurant also prepares a variety of wines so you can enjoy the marriage of kushiage and wine. In addition to the counter, spacious table seating and private rooms are also available.

Koukian is a sophisticated hideaway in Tokyo's Nihonbashi district. In the basement, you will find a warm space illuminated by soft, indirect lighting. The menu is based on Japanese cuisine with a unique twist, offering creative dishes that are beautiful to the eye.  The flavors that bring out the best of carefully selected ingredients will make you smile. There are three kinds of course meals where you can enjoy the taste of the restaurant. Course meals that allow you to enjoy the restaurant's taste are available in three types. Depending on the occasion, you can add a la carte items and add all-you-can-drink options. Private rooms of various sizes are perfect for private parties and family celebrations. Spend a happy dining experience and unwind in heartwarming hospitality.

Kyoto Stand Kiyo Kiyo Sanjo Shinsen Branch is open from 2:00 p.m. until night. It is filled with natural light during the daytime, creating a pleasant atmosphere different from that at night. A wide variety of obanzai  (traditional home cooking of Kyoto) is available, and "Kyoto yuba no kinchaku-age (deep fried tofu with bean curd skin)" is especially recommended. The crispy outside and tender inside make it an addictive dish. Sake lovers will also enjoy the "3 Kinds of Sake Comparison," in which three types of Kyoto's locally brewed sake can be tried. The stylishly decorated bar is often used by women drinking alone or for dates, and a few chairs are also prepared.  This is a great place to stop by for a casual "stand-up" drink for those visiting Kyoto for work or sightseeing. You can interact with locals and experience the charms of Kyoto.

Despite its location in a bustling city, Kyoto Style Teppan Hasegawa offers a relaxing atmosphere. Here, you can enjoy a variety of exquisite teppan dishes that the skilled chefs prepare on the iron griddle in front of you. "Canadian Lobster," with its irresistible plump texture, and "Black Wagyu Fillet Steak," with its tender and elegant flavor, are just a few examples of excellent dishes prepared using the finest ingredients directly shipped from the producing regions. The restaurant also offers a variety of wines from different areas, and you can enjoy their marriage with the cuisine. The tranquil Japanese-style interior creates a luxurious atmosphere that, combined with the exciting teppan grill experience, makes it an ideal destination for special occasions like birthdays, anniversaries, business meetings, and high-end dining experiences.

The Kyo Yubadokoro Seike Nijojo Branch is proud to offer a full menu of Kyoto Yuba (tofu skin). The specialty yuba is made from special soy milk using only domestic soybeans. You can enjoy dishes that make the best use of Kyoto yuba delivered from the original restaurant in Miyama. The menu includes authentic, fresh yuba sashimi, select yuba drawn from the pot first, yuba and seasonal vegetables grilled on a ceramic plate, yuba boiled in soy and served on bamboo, and pudding made from yuba soy milk. The menu arrangement is intended to remind diners of the various appeals of Kyoto Yuba. The restaurant has a total of 9 seats. The calm setting with only counter seating is suitable for various occasions, from a date to lunch to treat yourself or to entertain important guests. Only set menus are available. Reservations for seats only are accepted. Recommend making a reservation as early as possible.