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Oh! My Steak offers authentic teppanyaki steak in a sophisticated and modern setting. This restaurant offers A5 Grade Kobe beef sirloin, filet, and chateaubriand, as well as Japanese beef and black beef. It's also available for a variety of occasions. The secret of its popularity is its reasonable pricing despite having the highest quality meat. The restaurant also has a full lineup of wines that go well with meat, either by the glass or bottle. With its intense red walls, the restaurant has only counter seating for 30 patrons. The chef's splendid performance on the grill in front of you will heighten your anticipation of the delicacies to come. How about an anniversary celebration, treating valued clients, or a luxurious lunch?

Okinawa Kaiseki Akasaka Tantei was born with the concept of "the place where Okinawa and Yamato meet." It evolves day by day, based on Okinawan cuisine, using Okinawan ingredients. Its cuisine is Okinawan kaiseki, which has earned a Michelin star for seven consecutive years. You can enjoy the innovation of the chef's unique approach while preserving tradition. Also, rare Awamori directly from the brewery and precious old sake aged for more than 30 years can be enjoyed according to one's mood and tastes of the day. Through comparison and pairing, you can explore the profound world of Awamori. All rooms are private with a hideaway atmosphere, offering the luxury of spending a special day for business entertainment, anniversaries, and special occasions. Whether dining with family or friends, you will receive the highest hospitality for your special moments with your loved ones.

Okonomiyaki (savoury pancake with various ingredients) chefs often start out their career making butatama. When they want to go back to basics, they revisit butatama. Although it uses only a few ingredients, each ingredient affects the dish directly. We agree that a good okonomiyaki restaurant can be determined just by their butatama. Beef tendon meat for sujiyaki (grilled tendon) is taken from high-grade Wagyu (Japanese beef). Other than beef, green onion is the most important ingredient for most of our menus. We use green onion that is not so spicy, and buy noodles from Osaka. The most difficult job at an Okonomiyaki restaurant is not making the okonomiyaki, which we believe is a simple task (we hope we do not sound arrogant when we say this), but to keep a moderate distance between the customers and the staff over the teppan (iron plate) counter. While serving, we try to make small talk with the customers to make them feel at ease. Besides counter tables, we ave tables for two, four, or six. A table for si

Matochan is located on Miyajima Island, where the World Heritage Site Itsukushima Shrine stands. It offers Hiroshima's famous okonomiyaki and oyster dishes of Miyajima's specialty oyster, Gokusenou. Its okonomiyaki is made with prefectural pork and eggs, and high-quality first-grade flour is used. You may order the classic "Niku-Tama Soba (pork, egg, and noodles)" for okonomiyaki and try eating it with a metal spatula. For snacks, choose "Kaki Pon," which is Gokusenou oysters with ponzu (Japanese citrus sauce), and enjoy it with three kinds of local Miyajima Beer. A small deep-fried okonomiyaki, "Ageoko," is recommended for those who want to walk around eating. It is just the right size for when you have a small appetite. This okonomiyaki restaurant is popular with children and adults and well-loved by local residents.

A conveniently located 4-minute walk from Shimbashi Station and equipped with private rooms, Enmusubi is a reliable place for business occasions. The menu offers various dishes, from teppanyaki (iron griddle grilling), which makes the most of selected meats, seasonal vegetables, and seafood of the season, to more elaborate teppanyaki dishes. There is also a wine cellar in the restaurant; you can enjoy the best wine from 30 kinds of wine. Whether okonomiyaki (savory pancakes), yakisoba (fried noodles), tonpeiyaki (omelet with pork and cabbage), or other familiar dishes, you will experience the difference and attention to detail from having professional chefs prepare them. Courses featuring popular dishes and course-specific all-you-can-drink options are also available, making it an excellent choice for seasonal banquets. It is also recommended for a slightly more mature date to sit at the counter and enjoy watching the chef's cooking.

Sushi Tanji, located 6 minutes from Akasaka station, is a restaurant that is thoroughly committed to the ingredients and rice that are the signature of Edo-mae Sushi. The only item on the menu is the "OMAKASE Course," which changes daily. The ingredients are mainly shipped directly from the Goto Islands. Not only does the restaurant put a lot of effort into temperature control and aging of the ingredients, but it also uses homemade soy sauce and vinegar to bring out even more flavor. The superb Edo-mae sushi, a combination of new and old techniques, is a genuine testament to the careful and expert skill of the chef. After the meal, the proprietress, a certified tea ceremony master, will entertain you with green tea and Japanese sweets in the tea ceremony room. English is available, so both Japanese and overseas guests can enjoy their meals without worry. It will be a special moment to experience the culture directly. Enjoy the four seasons and culture of Japan here in Akasaka.

Among the many sushi toppings, tuna is one that makes you feel delighted. The best place to enjoy it is at Oku in Nishiki 3-chome. The owner, who also runs a tuna wholesale business, demonstrates his skills as a chef, serving mainly tuna and other seafood and seasonal delicacies. The restaurant only uses domestic natural raw tuna and selects the best seasonal seafood. As the restaurant's name suggests, it also specializes in fried skewers in addition to sushi, allowing customers to enjoy both fresh seafood and fried food at the same time. Various courses and a la carte dishes are available, making the restaurant flexible and enjoyable depending on the occasion. There is also a wide selection of drinks, such as sake and wine, to go with the sushi and Japanese food, and the restaurant is open until 3:00 a.m. is very useful! The restaurant also offers special courses for overseas guests and is recommended for traveling gourmets in Nagoya.

Kiyomoto in Ogoto, Shiga, is a kappo restaurant with the motto, "Taste is the heart, technique is the soul, cooking is the sensibility, and  keeping calmness in mind every day." It offers "Omi Kaiseki," Japanese cuisine that can only be enjoyed in Omi, using ingredients unique to Omi and prepared with the exceptional skills acquired from Kyoto cuisine. The restaurant is especially particular about its ingredients, taking in locally sourced Omi beef, Lake Biwa produce, fermented foods, game meat, agricultural products from Shiga Prefecture, pesticide-free vegetables, and Omi rice. The restaurant's interior is naturalistic, with white wood motifs and a modern Japanese atmosphere. A spacious and relaxing atmosphere spreads out. You can enjoy the marriage of Omi's original creative Japanese cuisine, which changes monthly, with Omi tea, Omi's local sake, and Omi wines.

Teppanyaki dishes are our specialty, but they're just one of many traditional Japanese food items we serve. If there's something you want, we'll do our best to make it possible. We cater to our guests like they are visiting aristocrats, and wait on their every whim. We're proud of our high-quality Sendai beef-we only order A5 grade. We prepare our other dishes, such as our black abalone and spiny lobster, with only the highest quality ingredients. We want to offer our diners the best meals and the finest ambience possible, so we're tirelessly particular about what we serve and how we serve it. Our customers often use our establishment for dinner parties such as receptions, so we take great care to preserve the harmonious ambience of our space. However, we are flexible and will do whatever it takes to delight our patrons-just say the word! With our extremely convenient location, you can admire the beauty of all four seasons from our completely private, elegant dining rooms. Whether you're dining an important c