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It's a standalone, secluded house located just a 3-minute walk from Akasaka-Mitsuke station. Please enjoy our innovative Yakiniku course using only carefully selected Wagyu beef.

RIKIO is an authentic yakiniku restaurant that is particular about local meat, including Ishigaki Beef. The menu offers a wide variety of meat, such as Ishigaki beef, Golden Agu Pork, and Yambaru Young Chicken. In particular, the meltingly tender "Chateaubriand" and the rare tongue with the special green onion sauce, "Tied Beef Tongue," are exquisite. The restaurant has a relaxed atmosphere and is located in the American Village, where many tourists and local regulars also visit. It is family-friendly, and guests with children are welcome. In addition, orders can be made on tablet devices, making for smooth operation. The restaurant is used for a wide range of occasions, like dates and anniversaries.

Here you can enjoy the best oysters Hokkaido has to offer. We carefully select the best produce from Akkeshi, Senposhi, and elsewhere. Here you can enjoy the differences in delicacies from different places. Whether you like them raw or cooked, you can have them just the way you like them. We now use free-range chicken from Iwate Prefecture. Our "grilled chicken skin" is salt-grilled and seasoned with daikon radish, spring onions and just a touch of soy sauce. The simplicity allows the beautiful flavors to shine. Taking special care to pay attention to our customers who come to us for food and drink, we do our best everyday to bring you the most delicious "Yakitori (roast chicken)." Always mindful of our gratitude, we bring you hospitality from the bottoms of our hearts. With lattice doors and retro lights, this restaurant has a lovely, warm atmosphere. Decorated with the theme of "Taisho romance," this store has a truly calm ambiance. In this out-of-the-way location, you can enjoy a relaxed meal.

You can enjoy yakitori courses in an elegant, tranquil setting that soothes the soul. They dry-age whole chickens sourced directly from local farms, allowing the flavors to concentrate before grilling them into delicious yakitori. One of the appealing aspects is that they handle the meat preparation in-house, allowing you to savor limited quantities of available rare cuts. The menu is courses only. So, while enjoying luxurious seafood and seasonal vegetables, you can savor the main dish of grilled yakitori.Furthermore, Japanese sake and wines, carefully selected by the owner, enhance the elegant dining experience alongside the dishes. The restaurant is in a quiet area, about a 10-minute train ride from Hakata Station. A counter made of a single piece of ginkgo wood is the restaurant's centerpiece, also equipped with private rooms.

My specialty is meat. I can tell for how long and at what temperature the ingredients need to be cooked, just by touching them. This skill is used fully in my "Roasted Lamb." I hope you will enjoy it. In the restaurant, we have a strong connection with the producers of the ingredients, and have the opportunity to carefully select the season's best vegetables and fish. We pride ourselves on using ingredients mainly produced in Yamagata; our main dish is almost 100% sourced from Yamagata. Our policy is to 'let the ingredients be the centerpiece' of our dish. My role is not to interfere with but to support the intrinsic taste and appeal of the ingredients so that our customers will be able to enjoy them fully. Our concept is to make people aware of Yamagata-produced ingredients that are used in the kitchen. Our dinner food and service will suit a special occasions, while our lunch operations can be enjoyed for a more casual, daily purpose. Either setting will be great for people who are looking to enjoy a good a

Less than one year after opening, Yamaji Yosuke has firmly secured its place as one of Kyoto's most popular French restaurants. While the strong decision by the chef to name the restaurant after himself is the first thing to catch your eye, this choice has its roots in the world of top level French gastronomy. It was in France that Chef Yamaji spent over 10 years honing his skills, holding high-level positions in such famous and eponymously named restaurants as Paul Bocuse, Alain Ducasse, and Joel Robuchon. With a variety of dishes born of his skill and crafted using the finest Japanese ingredients, Chef Yamaji is garnering attention from foodies with his originality and creativity. Here, you can enjoy cutting-edge cuisine while relaxing in a small Kyoto house.

The tavern featuring popular [Miso Oden] and [Kushikatsu] with thick dark brown miso [Akadashi] which is specialized in Nagoya.[Miso Oden] with rich fragrance has deep flavor taste stemming from simmering in broth of tendon of Japanese cattle.You can enjoy [Kushikatsu] made of only soft part of pork leg with dark brown miso [Akamiso] source or Hinotori source which is product of Kiyosu in Aichi.You can also enjoy off-menu dishes in Japanese style restaurant or [Obanzai], which is home cooked little dishes in Kyoto style, from formal menu of head restaurant or sea food sticking to the local ingredients of Mikawa bay as well as beef tender stew with miso [Doteni]. For your drink Sake, the Japanese sake, recommendation is [Chouchin] which is locally brewed in Tsushima, Aichi.It tastes rich and gorgeous and suits very well to Akamiso dish and boiled food.The interior is scrupulous about lighting and radio with vacuum tube and antique big dishes which make the room calm and stable.

Tsukiji is known as the kitchen of Japan. Tsukiji Ihachi Main Branch offers Yamato Ryori, which goes beyond traditional Japanese cuisine, using the finest ingredients gathered in Tsukiji. The signature dishes are the A5 Wagyu Sirloin Steak and Seared King Crab with Butter Topping. The A5 Wagyu sirloin, which is never frozen, is grilled, and the king crab is seared with rich butter on its stuffed legs. Many people are surprised by the gap between the restaurant's location, which is frank enough to stop by in the hustle and bustle of the Tsukiji market, and the exquisite cuisine served. Furthermore, not only Japanese but also English, Chinese, and Korean are available. The restaurant is open 24 hours a day so that you can enjoy delicious Japanese cuisine anytime.

Over the more than 140 years since its establishment, Yoryutei has been loved by numerous celebrities. In 2014, it received "two stars" in the special edition of the Michelin Guide for Fukuoka and Saga, earning its reputation even today as a Japanese restaurant "worth the long drive to visit." When you go through the entrance lined with stone lanterns and enter the dignified entrance, you will be greeted by seasonal flowers and profound furnishings. All dishes are made with seasonal ingredients, from appetizers to main courses and desserts. Especially, "Hassun" is truly a gorgeous assortment of appetizers that evokes the season. All rooms with a Japanese atmosphere are private rooms, offering chair seating for accommodating anyone. Why don't you spend an important moment that will be a milestone in your life with heartfelt food and hospitality?