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Presenting to you thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish the delicious meaty beef tongue and its toothsome texture, prepared using an ancient technique. At Rikyu, we avoid mechanization. All our processes are done by hand, so every cut is truly the fruit of our labor. Rikyu receives a wide variety of diners, from young to old, and we keep a keen eye on our customers' preferences. Please feel free to request how you would like your meat or cut done. Along with our extensive menu of beef tongue dishes, we also offer sashimi and other seafood dishes, as well as a long beverage list. With delicious food, drinks and a fun atmosphere to boot, Rikyu is a perfect fit for parties and gatherings too. So, don't hesitate now. Get in touch with us!

Enjoy our rich and deep tasting soup created by our special methods. Our ramen noodles, seeking for the possibilities of tonkotsu (pork bone stock), are attracting attentions of ramen lovers, not only from Fukuoka but also inside/outside Japan. [Shiromaru Motoaji] is our original taste since the establishment, which has always been very popular. Enjoy its fine noodles perfectly mixed with a mild-flavored soup. The other of our two specialties is [Akamaru Shinaji] with a flavor oil and spicy miso paste to bring out the original savory taste and rich flavor. Also, enjoy stimulant [Ippudo Karaka Men (spicy noodles)]. Other popular menus are juicy [Hakata Hitokuchi Gyoza (bite-sized potstickers)] which goes well with beer, and rice menus such as [Mentaiko Gohan (rice topped with seasoned cod-roe)] and [Hakatanochikara Meshi (rice with the power of Hakata)]. Our location, on the 10th floor of [KOOTEN] directly-connected to Hakata Station, is suited for various occasions. 

Our restaurant, established 33 years ago, specializes in motsu-nabe (hot pot with offal and vegetables) using fresh domestic offal with a resilient texture, stocked every morning. Vegetables served with offal are from Kyushu and create the perfect harmony with offal. The soup is selectable among 3 different flavors; [soy-sauce]-base flavor which has been offered since the establishment, [miso],  and [salt] flavors. Nagasaki Chanpon noodles are popular to add to the pot at the end. Enjoy the chewy thick noodles mixed with the soup with a savory broth until the last bite. To enjoy our proud local sake (Japanese alcohol), we recommend our a-la-carte menus such as seasoned cod-roe which is a specialty of Fukuoka, and cube steak of Saga beef. Our convenient location, 2 minutes after exiting from JR Hakata Station, is also suited to be enjoyed as [the last feast] for those who missed enjoying the taste of Hakata.

Open until 5 Am in Nishiazabu! Pets OK! Among the atmosphere of high-quality restaurants in Azabu, Hakata Tsurufuku was born as an establishment where one could eat authentic Hakata foods at reasonable prices. With great care for their Motsunabe and Gyoza, both specialties of Hakata, they use highly fresh Japanese-made ingredients and pursue deliciousness to the very end. Other rich selections of vegetable dishes, as well as Champon noodles, come highly recommended. 

Hakata Udon (thick noodles) is loved by a wide range of ages. [Hakata Udon Sakaba Wappachi] offers high-quality home-made udon, as well as other a-la-carte dishes that go well with alcohol. Relax and enjoy them in the relaxing Japanese-style space. In addition to the popular [Curry Udon], there are various styles of udon, such as hot, cold, and with toppings. Enjoy a wide variety of savory tastes. They also offer various kinds of [Oden (stew with various ingredients)] with the regular, and unique ingredients, as well as the original a-la-carte dishes. Take your time and enjoy them with the carefully-selected sake (Japanese alcohol). The restaurant is suited for many occasions, as a family, by yourself, and girl's parties.

Hakuundai Grand Front Osaka Branch is directly connected to Osaka Station. You can fully enjoy high-quality Japanese beef culture, including "Kobe Beef," which attracts the attention of food connoisseurs worldwide. The restaurant can meet every need with box seats, sofa seats, and private rooms. It is also ideal for entertaining guests from overseas, as English menus and English-speaking staff are available so guests from overseas can easily experience Wagyu beef culture. The restaurant is crowded daily with people from young children to older people, as they can savor delicious yakiniku in a space filled with the staff's energy. Located close to a major train station, it is an excellent choice for both business and personal use.

Hamayakitaro Jimbocho Branch is a restaurant featuring seafood cuisine where you can enjoy seasonal delicacies in a relaxed atmosphere. It offers fresh seafood in a wide variety of styles, from the classic sashimi to a la carte dishes with a little extra effort, to the restaurant's specialty, "Hamayaki," served on a tabletop stove. The menu includes various alcoholic beverages that go well with the food, such as a slightly luxurious domestic whiskey. Courses that include popular dishes and all-you-can-drink for two hours are also well-received. With four courses to choose from according to your budget, the restaurant is useful for everything from regular drinking parties to seasonal events. Equipped with tatami rooms and private rooms, it is a Japanese-style izakaya with delicious seafood dishes that can be used for various situations.

[Restaurant Omiya], an old-established western restaurant in Asakusa, has been loved by many people since they were established in 1982. Their exquisite dishes created by Chef Omiya can be now enjoyed at [KOOTEN] as well. [Omiya's Special Hamburger Steak], the masterpiece keeps attracting the attention of many fans, is served with the chef's proud demi-glace sauce. This hamburger steak, using domestic beef and pork mixed with the secret golden ratio, is served with a sauce with a savory taste of sweet vegetables and meat. You will surely feel like eating this exquisite dish with a warm aftertaste again. They also serve [Kyushu Premium] with the concept of using carefully-selected ingredients from Kyushu to offer new impressions. How about making the taste of [Grill Omiya] as your precious memory with your family, partner, or friends?

Architecture Cafe Sumika, on the fourth floor of a building just outside Shinjuku-sanchome station, is an unusual concept café with an architectural theme. The interior displays wall art and architectural models, allowing guests to relax while enjoying the scenery from their seats. The specialty menus are prepared by an in-house pastry chef. Available for private parties and in private rooms, this café can be used for various purposes.