Restaurant Search

We take pride in all of our food, but our Sharkfin Sugatani is truly special. This dish embodying the flavors distinctive of Hokkaido and uses a generous amount of dried scallops (which are a ubiquitous local ingredient). Our location in Hokkaido enables us to procure the freshest ingredients, so we also serve dishes using raw scallops. We only use seafood carefully selected for freshness, and will never accept inferior products. We create opportunities to converse directly with our customers and strive to narrow the feeling of distance between us as much as possible. We ask about customers' preferences so we can deliver a truly satisfying meal. In addition to being a great space for occasions like dinner parties after business meetings or with family, or small scale receptions, we also accept reservations for bento lunches and hors d'oeuvres for conferences and meetings. Talk to us about making reservations outside of our regular business hours.

Ginza Cobau is located on Namiki-dori in Ginza, a district known for gastronomic delights. Based on the concept of "We promise to pursue uncompromising tastes and provide great hospitality to our customers," the restaurant offers a course-tailored selection of Japanese Black Beef from all over the country. The restaurant's style is to start the course with the specialty "Beef Tartar" and finish with "Sukiyaki (hot pot stew)" and "Yakishabu (grilled meat slices)," which enhance the taste of the ingredients. They offer a new way to enjoy yakiniku (Japanese BBQ) with various wines. The luxurious restaurant, ideal for savoring gourmet food, has private rooms, tables, and counters. You can visit for anniversary dinners or enjoy your favorite meat a la carte. Please have an exciting time with the comfortable service and space. 

A meat bar located in LUCUA Osaka, Umeda. It mainly offers high-quality red meat produced with the utmost environmental and animal welfare consideration, plus meat from regenerative livestock farming and rare seasonal Hokkaido ingredients. The spacious bar has 72 seats, including counters, tables, and semi-private room seating. The semi-private rooms with a sophisticated adult atmosphere are perfect for a special time with an important person. They are also recommended for various scenes, such as anniversary dates and business entertainment. Counter and table seating is great for everyday dinners and casual lunches. Various vegan dishes are also available so diners can gather around the table with friends from different food cultures. It is the flagship restaurant that is dedicated to "recycling-oriented livestock production.

It is a restaurant specializing in Kinkaton pork dishes. The white meat (fatty meat) of Kinkaton is characterized by having no odor and being light and mild. The restaurant serves beautifully marbled meat in ways that maximize the original flavor, such as Shabu-shabu and Tonkatsu. Its Shabu-shabu is also popular as a part of courses. Kinkaton is used in Tonkatsu, the specialty of Hirata Bokujo as well. The modern space emphasizing Japanese style is ideal for various occasions, including family and reunion parties. Private rooms for up to 20 people are available.

Located inside the airport hotel, Villa Fontaine Premier Haneda Airport, directly connected to Haneda Airport Terminal 3. This Italian restaurant focuses on the concept of "Japanese craftsmanship and attention to detail in Japanese cuisine," which is reflected in their careful selection of ingredients and cooking methods. They welcome customers with a service that allows them to experience hospitality and Japanese cuisine using seasonal ingredients. Please enjoy a moment to feel Japan, whether at the beginning or the end of your journey. You can use them for various situations, such as business dinners or spending time with important people.

Irifune, just a 1-minute walk from Ito Station, offers ingredients directly from Ito Port fishermen. You can enjoy the best ingredients carefully selected for local production for local consumption and have a luxurious time. Delicious dishes are prepared with the utmost care and attention to detail, from the ingredients to the flavors. The restaurant also serves local delicacies such as "Finely chopped horse mackerel with green chili" and "Squid's mouth." The freshness of Ito's local fish and sake is a must-try. The spacious restaurant with 93 seats can accommodate banquets of all sizes (reservations for private parties are available upon request). It welcomes guests with the best seasonal hospitality.

It is located just a 3-minute walk from the east exit of Odawara Station. Every morning, veteran chefs carefully select fish from the Odawara market. Seasonal seafood and local vegetables are cooked each season. The restaurant aims to satisfy customers by providing each dish with excellent service.

With meticulous care, we make our "Matsutake Mushrooms with Kombu Kelp Strips" and other favorites such as Salted Dried Squid, Savory Stewed Shellfish, and Boiled Manila Clams by hand. Every one of these lavish dishes allows you to experience the full range of all the vivid seasonal flavors. We get our shishamo smelt fresh in October and then dry it by hand. We make our dried mullet roe from striped mullet ovaries and even our plum wine is homemade. The fresh, seasonal ingredients we obtain at Tsukiji Fish Market every morning vary slightly and this is reflected in our dish availability. Here at Chisen, our chef grills the skewers right in front of our guests. He enjoys providing a description of the ingredients and their flavors for each skewer or small bowl of food he serves. You will enjoy a leisurely meal, both in body and mind. We feature counter seating only, with a total of 26 seats. This makes it easy for us to get the skewers out to you as fast as possible. Our relaxing ambiance is based on a motif i

La Cuisine Enju is a counter restaurant with an open kitchen griddle. Based on French cuisine, it pursues flavor by cooking with a fusion of fine ingredients from different regions and local ingredients. Aiming to become a new wind of gourmet food in Hikone and to make the town more revitalized and attractive, the restaurant seeks to create a place that people from inside and outside of Hikone would like to visit at least once. The sincere hospitality will provide you with a relaxing moment. It is the restaurant's sincere hope that you will enjoy spending time there.