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Hirokatsu's specialty is kushikatsu (deep-fried skewers). It offers crispy fried kushikatsu and a variety of side dishes. Please feel free to contact the restaurant for large banquets such as welcome and farewell parties.

Right next to JR and Keisei Ueno Station!! Hirokatsu offers superb kushikatsu (deep-fried skewers) made with carefully selected ingredients. You can enjoy delicious, crispy fried skewers on your way home from work. The kushikatsu are fried crispy with beef fat and have a unique aroma that is addictive when you put them in your mouth. Many kushikatsu options are available, made by meticulously chosen ingredients.

Kushinobo is the established restaurant since 1950, specializing in deep fried kushiyaki dishes. Selected ingredients are fried in special batter with bread crumbs before serving. Although the golden brown deep-fried dishes look alike, they include fresh, creative delicacies like [Crab meat roll with Japanese whiting], [Shrimp wrapped with Japanese basil] that coax out the flavor of ingredients. One of our recommended menu is [Chef's choice of assorted kushiyaki]; chef dips the range of meat, seafoods and vegetables in the batter before deep-frying and served at the best timing. Diners can order and taste the freshly fried dishes as much as they wish. There are menus with pre-fixed number of kushiyaki, depending on the number of guests or events. As the location is next to Kyoto station, diners may order a glass of beer or shochu at ease to pair with our popular dishes.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

Our restaurant is located on a small alley branched from Hanamikoji-dori Street. We are specialized in tempura for 3 generations, including the current owner, Toshinori Sakakibara. This hideout-like restaurant was not well known before, however we have obtained more layers of fans since we won the stars, and is currently recognized as a dream restaurant among people inside and outside Japan. In spite that we have only counter seats, and serve only 1 menu at 12,000 JPY consisting of 17-18 dishes, many people visit us to enjoy our finest [Kyoboshi style] tempura which perfectly brings out the original taste and flavor of the ingredient. Please enjoy our dishes cooked by using traditional techniques, such as a batter without eggs, the original way to fry, and original powdery snow-like salt.

Kiyomizu offers high-quality Japanese cuisine. Here, course meals are served using carefully selected ingredients, bringing out the best of the ingredients. The chef is Mr. Moriwaki, the 2nd generation. He presents a variety of dishes, such as "Sashimi Assortment" and "Seasonal Appetizers," which are beautiful to the eye. A wide selection of Sake and wine, which go perfectly with the meals, is also available. Many people from within and outside the prefecture visit the restaurant because of the popularity of the service that accommodates the guests' wishes. The restaurant's interior has a relaxed atmosphere, with wood as the basic tone. You can enjoy conversation and the lively atmosphere at the counter seats as you watch the chefs work up close. The restaurant is also equipped with spacious private rooms perfect for large parties and business entertainment. Come and enjoy a gastronomic experience in a comfortable space.

At Mahoroba Irori Okinawa, you can enjoy unique cuisine, including Irori-yaki (grilled food over an irori hearth) with delicious Japanese food from all over the country according to the season. Each course presents deep flavors, incorporating unique Okinawan ingredients such as Motobu beef and the "Paiton" brand of Agu pork. Pairings are available from a diverse lineup, from the sommelier's selection of wines to sake with various tastes. The restaurant's interior is an atmospheric space in a purely Japanese style, reminiscent of a kura (storehouse), with impressive wallpaper reminiscent of the Okinawan sky and sea. The restaurant has counter tables and fully private rooms that can be arranged to be more spacious.

Mahoroba Teppan Okinawa offers teppan-yaki, where you can enjoy Okinawan ingredients. Recommended courses that allow you to fully enjoy the chef's total production include the "Ishigaki Beef Course" featuring A5-rank Ishigaki beef, which is very rare even in the prefecture, and the "Anniversary Course" satisfying for anniversaries. In addition, there is a wide variety of a la carte dishes along with alcoholic beverages and a great selection of dishes to finish off the meal. The "Rossini-style Foie Gras and Aged Meat" prepared by the chef, who honed his skills in the world of French cuisine, is another must-order item. Vegetables are purchased directly from farmers in the prefecture, selecting those in season. The restaurant is equipped with counter seating, private rooms, and table seating. It is a calm, relaxing space suitable for anniversary occasions, business entertainment, and other dinners.

Maruya Honten, a renowned eel restaurant that the locals love, has opened in GEMS Meieki 3-chome, a place where various food cultures are gathered. You can enjoy blissful specialties such as Hitsumabushi, in which the eel grilled over charcoal in a savory aroma is mixed with the traditional secret tamari soy sauce, in the Meieki 3-chome area. The restaurant has an open atmosphere based on a modern Japanese style, making it comfortable for first-timers. Even a single person can feel free to visit. Private rooms are equipped, so it is also recommended for use on the way to sightseeing or for business entertainment. Seat reservations are accepted. Enjoy excellent dishes made with tradition and attention to detail with your loved ones.