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Chicken is called [Kashiwa] around West Japan. As our restaurant's name with [Kashiwa] depicts, [Kashiwa-ya Genjiro] offers savory chicken dishes. Our two specialties are [Hakata Mizutaki (chicken hot pot)] and [Oyako-don (chicken and egg bowl)]. We use Fukuoka's local brand chickens which go perfectly with our [Mizutaki], which is also one of the specialties of Fukuoka. This menu is highly recommended for anyone, regardless of whether they are from inside/outside Fukuoka prefecture, when visiting Hakata. Our branch, directly-connected to Hakata Station, is ideal for those in a hurry as well. Our other specialty is [Oyako-don], with an addictive taste of melting egg as well! Also enjoy other various popular chicken dishes, such as [Roasted Jidori-Chicken] and [Chicken and Rice Cooked in a Pot]. 

The reputation of Kato Beef Ginza has spread far due to its signature dish, corned beef - a masterpiece that has garnered countless visits from media personnel. Truly a rare gem of a dish that requires time and effort, the Yamagata beef has to be sprinkled with salt, cooked for eight hours and broken up into small pieces while still hot. Yamagata beef boasts a taste that is savory and has a fresh fragrance. We always cook it in ways that will draw out such a sublime taste. "The kind of beef that I think of as authentic Yamagata beef should be accepted anywhere. So, I decided to open my restaurant at Ginza," says Mr. Kato. As a matter of principle, meals ordered up to 9pm will be handled as one omakase ("leave it to us") course set. After 9pm, we will respond to your a la carte orders by keeping in mind the ingredients that are still available and in what ways these ingredients mix well with one another. "First of all, try our omakase meals so that you can know what our restaurant is like," says Mr. Kato.

The skin from the necks of chickens is harvested that day and delivered directly to our kitchen, and then roasted quickly over fine charcoal for a crispy exterior and a tender, juicy interior. Made with our homemade ponzu (citrus vinegar) sauce, it's one of our restaurant's staple dishes. We also use wholesome eggs with over five times as much Vitamin E as regular eggs. We particularly recommend our "Breast Meat Yukhoe garnished with Choice Eggs" for an example of using fine ingredients in an ordinary way for exceptional flavors. Our motto is to never compromise with our food, no matter what. We refuse to be shackled by the constraints of our "vertical society" and we take all of our junior employees' ideas to heart for fresh, new culinary delights. We can seat groups of 6-12 diners in our private rooms for your reception or dinner party. Select from three different course menu options, reasonably priced from 4500 - 5500 yen. Our "Seasonal Bijindori Course" features nabe (hot pot), sashimi (raw fish), yakitor

Kikkaso is a restaurant where you can enjoy traditional Japanese dishes in a historical atmosphere. The building is a Sukiya Shoin style (Samurai-residence style) built in 1895 as an imperial villa. It is registered as a tangible cultural property with a long and honorable history. The head chef's cuisine is made of food in season or high-quality ingredients collected from all over Japan. Those dishes should come with sake or wine that a sommelier chooses, and you can enjoy the marriage with dishes. They propose refreshing and lively sake in summer and the best brand for hot sake in winter. In this pure Japanese architecture, you can see historical set-ups such as the Mukuri roof(curved roof) or handrails in the restaurant. One of the best parts is the garden, where you can feel the changing seasons.

Kitashinchi Muku is well known for the Japanese Ostrich Shabu-shabu Course and Tsumura Honten's Kawachi Duck Hot Pot Course. Domestically produced ostrich attracts food connoisseurs with its unique flavor and tender meat without any peculiarities. With its deep flavor, the rare Kawachi duck brings out new charms in duck meat. Both meats are high in protein and low in calories, making for a healthy yet satisfying meal. The dashi (soup stock) prepared with kombu (kelp) and katsuo (bonito) is also highly praised. The attention to detail can be seen in every dish. The restaurant's interior has a relaxed design with a Japanese flavor, with counter seating on the first floor and table seating on the second floor. The glass-enclosed wine cellar creates a special evening and is ideal for dinner with friends, a date, or important business entertainment.

Fresh cream, sugar, milk, reduced wine, and grated Mitaka kiwi are kneaded into buckwheat flour and served in a ramekin, topped with kiwi and sweet azuki bean paste. A new sweet that will turn your idea of buckwheat dumplings on its head! Our duck baskets feature genuine naturally-raised Japanese duck. Duck fat has a reputation for being too heavy, but our duck fat has a light, refreshing flavor. Our rosy seabass is also delicious broiled or as sashimi. Grounded in hygienic methods of food preparation, we create our cuisine as if painting works of art, choosing the finest tableware to frame them. We always take care to offer the finest, freshest seasonal cuisine. Our restaurant offers a calm, relaxing atmosphere where you can enjoy a leisurely meal. We offer a variety of lunches at excellent prices! We also stock a wide variety of Japanese shochu liquor and sake from noon to night.

Suppose you want to enjoy delicious vegetable dishes at dinner. In that case, Yoru no Vegistro in Oimachi will fulfill this wish to a high degree. Chef Kobayashi, who honed his skills at a famous French restaurant, presents a variety of vegetable dishes and bistro cuisine based on French and Italian cuisine. The menu is popular for its natural wine pairings. The dishes are made with tasty ingredients such as pesticide-free Kamakura vegetables and grape beef raised on wine grape lees, with the chef's unique arrangements. They taste so good that they seem to bring power from within your body. Many wines are available by the glass, allowing you to take a taste journey with each dish and each glass. With both a la carte and course menus, the restaurant is perfect for any occasion. No matter when you visit, you will always be able to enjoy delicious food, happiness, and energy for tomorrow!

You can enjoy Kobe beef to your heart's content in a relaxed atmosphere that will make you forget the hustle and bustle of Kabukicho, prepared by chefs committed to meat using the most suitable cooking method for each part of the beef. The restaurant offers a wide variety of menu items, such as steaks served at the right temperature to maximize the flavor of each part, such as sirloin and fillet, Kobe Beef Roast Beef Oju (rice bowl) with moist and tender red meat, and sumptuous meat sushi using fresh Kobe beef. The elegant interior, with its sparkling chandeliers, is the perfect place for a special dinner with your loved ones. Enjoy a blissful moment savoring the full flavor of Kobe Beef in this restaurant.

The Kobe Beef Yamato offers grilled cuisine featuring Kobe beef, one of Japan's top types of Japanese beef, and other premium seafood in a refined and stylish setting. The lively cooking on the iron griddle in front of you is a must-see. The Specially Selected Kobe Beef Steak is an exquisite item with a melt-in-your-mouth texture that accentuates the rich flavor of the meat: There is a choice of sirloin or fillet available. Also, don't miss the Grilled Seafood, which lets you enjoy lobster and abalone taken right out of the tank. They have a wide selection of red and white wines that go well with Teppanyaki dishes. The blissful combination creates a wonderful moment. Why not visit here for an anniversary date or when entertaining clients?