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This dish was born of the many requests from our regular customers that eat Salisbury steaks. The reputation of the dish quickly grew, and it became a popular part of the regular menu. This is a luxurious Salisbury steak made with a mixture of A5 rank wagyu beef, branded pork, and foie gras. For those who are concerned about the amount of fat in the meat, we recommend the beef fillet steak. Tender and full of flavor, a high quality taste is its hallmark, it is slowly and carefully cooked so that it doesn't lose its moisture. When people hear the words "French grill", they might have the image that the restaurant is incredibly formal, but actually we concentrate on creating a relaxing space. We value the conversations that we have with our customers, and we sometimes even combine foods to offer dishes that are not on the menu, in response to customer preferences.

Ajikitcho Bunbuan may be located on the basement floor, but from the harmonious blend of teahouse-style architecture and a natural garden, you would never know it. The beautiful atmosphere makes this a relaxing place to enjoy a meal. Our menu changes monthly to make use of seasonal ingredients, and our kaiseki (course menu) dishes have a reputation for being both rich and delicate. We change our selection of sake (Japanese alcohol) and wine with the seasons, in order to offer those best suited to the current dishes’ ingredients and cooking methods. We place much importance to hospitality and service, and we strive to anticipate our customers’ needs and requests as quickly as possible. We are ideal for business parties, business dinners, and dinner parties, and also have private rooms where you can spend the night away from prying eyes. Come and enjoy our first-rate Japanese-style atmosphere with someone special.

Ajinosato Bandai offers authentic Robatayaki (grilled food in front of guests). Once seated at the counter, you cannot help being amazed by the seafood and mountain delicacies laid out before your eyes. You can see seafood caught that day from fishing ports, locally grown vegetables, mushrooms, and more. Tell the chefs at the counter what you want to eat and how to cook it, and they will prepare it to your order. The time you receive your order is probably the best part of its Robatayaki! The food is brought to you with a huge rice scoop. There are seven private rooms with windows overlooking a beautiful Japanese garden, which are recommended for relaxing with a date or family. Private rooms can be connected so that large parties can be held. The restaurant is well received by locals and domestic and foreign tourists, all of whom enjoy Robatayaki to the fullest.

YOHEI is located in a corner of the old town of Hida Takayama, which has a traditional charm. It offers a luxurious meal featuring Hida beef, a representative ingredient of the prefecture. You can enjoy Hida beef in various special styles, such as Teppan steak and beef Sukiyaki. The restaurant is operated by a brewery with over 200 years of history, so it has a selection of the finest local sake. A comparison of sake by the glass is also available. The sake-kasu (sake lees) tofu served as a side dish is another typical brewery delicacy, offering the rich flavor of sake lees and the smoothness of tofu. Local production for local consumption is assured with Koshihikari rice and Hida soba noodles produced in Gifu Prefecture and pickled red turnips, a specialty of Gifu. The relaxed atmosphere is perfect for a trip with family or friends. It is a great place to visit for a memorable Hida Takayama experience.

Ando is an authentic Japanese restaurant in Akasaka, Minato-ku, with the concept of a space that provides a relaxing break from the bustling city life. Not only uses the best seasonal ingredients but also fish carefully selected by the chef's eye. A wide variety of beverages are also available, including seasonal sake and sake that pair perfectly with the dishes. The restaurant can be used for a variety of occasions.

Crab dishes may be the restaurant's main draw, but the chef, trained in Kyoto cuisine, also puts effort into the "Assorted Seasonal Sampler", which is a Kyoto specialty using plenty of seasonal ingredients. This is a good way to feel the season before savoring the main crab dish. We procure quality goods, shipped directly from Hokkaido. We serve red king crab sashimi because we obtain the crab alive, keeping it in our fish tank right until it is served fresh. Showing our guests how we prepare the food is part of the service. We also pay attention to how our guests are doing with beverages and food. We also find the right timing to engage our guests with fun conversations on the topic of crab as we prepare the food. Our restaurant is made up of three private rooms only. By moving the partition wall, the smaller rooms can be joined to form one larger room for banquets and business entertainments with more people. Our display of skillful handling of knives in front of our guests has been well received, enlivenin

The majority of people who visit the restaurant order our specialty, "Chin mabo-dofu" (spicy tofu). By blending the flavors of doubanjang (spicy bean paste), tenmenjan (sweet bean sauce), douchi (fermented black beans), and sanshou (Japanese pepper), a rich mala sauce (spicy Chinese sauce) is created. It has a flavor you won't be able to get enough of. Sichuan cuisine makes extensive use of different kinds of spice, including not just chili and sanshou, but also cinnamon, star aniseed, cumin, and more. At Shisen Hanten we focus on creating a stimulating, multilayered flavor through the use of 13 spices. As for service, ever since the establishment of Shisen Hanten, there has been a tradition of focusing on customer service. Shisen Hanten is located close to the government office district and is, therefore, perfect for business entertainment. Traditional round tables are, even now, perfect for meetings. A special feature of Shisen Hanten is the wide range of different sized round tables, a feature that is perf

SAKURAMACHI Kumamoto is a shopping mall directly connected to the Kumamoto Sakura-machi bus terminal. On its third floor is Akaushi Dining yoka-yoka. It is an authentic Akaushi beef specialty restaurant where you can enjoy signature meat dishes such as beef bowls, steak, and hamburger steak to your heart's content. The Akaushi used are healthy cattle raised on the vast grasslands of the company's own ranch. The menu offers a variety of Akaushi dishes, including the popular "Akaushi Beef Bowl," "Today's Steak," in which you can enjoy the recommended part of the day, and  "Akaushi Hitsumabushi." With its open space and comfortable counter seating, the restaurant can be used for various occasions, such as a date, a girls' night out, or a one-person lunch. It is a great place to stop by on the way to shopping or a trip.

Akaushi Dining yoka-yoka Teppan & Grill, located on the 2nd floor of Daiwa Roynet Hotel Kumamoto, offers plenty of local and Akaushi dishes. The beef used here is Akaushi, raised on the company's ranch in Aso, Kumamoto. It is served to bring out the full flavor of the strong, lean meat and the sweetness of the fat, which are the charms of Akaushi. The restaurant's spacious, brown-toned interior has a bright, relaxed atmosphere. Counter seats, table seats, and private rooms are available for various occasions, from reasonably priced lunches to full-scale dinners. It is also popular for wedding after-parties and golf competition launches.