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Aged Wagyu Yakiniku Aging Beef Shibuya Branch
A luxurious Aged Yakiniku experience in Shibuya. The commitment to time and ingredients makes the meat even more delicious.
Aged Wagyu Yakiniku Aging Beef Waterrace Kanda Akihabara Branch
The restaurant where you can enjoy aged Japanese beef that has been carefully prepared to its peak perfection.
Ahill Ginza
With its signature Salisbury steak, Ahill Ginza showcases high-class dishes while maintaining a relaxing atmosphere.
Ajikitcho Bunbuan
Experience the unique beauty of Japan at this high-class restaurant, which serves beautiful kaiseki (course menu) cuisine with Japanese hospitality.
Ajinosato Bandai
Robatayaki served with a giant rice scoop. Enjoy the local flavor with Yamagata's traditional cuisine.
Aji no YOHEI
Enjoy Hida beef, Hida Takayama's fascinating food culture, and local sake comparison in a corner of the quaint traditional town.
Akasaka Ando
Take a break from the hustle and bustle of the city. An authentic Japanese restaurant where you can enjoy the finest earthenware rice and rare Sake.
Akasaka Kitafuku
Savor Kyoto cuisine made with plenty of seasonal ingredients, including crab shipped alive from Hokkaido.
Akasaka Shisen Hanten
Multilayered Chinese cuisine perfect for any occasion.