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Ginza Uchiyama's "Karasumi" is entirely homemade. Karasumi is made with natural domestic porgy, which is moderately salted and carefully dried. As the taste of sea bream goes well with tahini, fresh tahini is also used to enhance its flavor. Please enjoy karasumi's moist texture and pleasant taste. To add depth to your tasting experience, you may want to pour some green tea on the karasumi after experiencing the taste and sweetness as well as its springy texture. In regards to receiving customers, we firmly believe that every opportunity must be fully utilized and so we always do our best for our customers. We try to give our customers a pleasant experience according to their own pace and preference with simple and modest attention. Want to eat at your own leisure on the deep plain wood counters? Absolutely. Keen to watch the cooking happen before your eyes as you enjoy your meal? By all means, go ahead!? Such a casual atmosphere imbued in our restaurant makes it great for receptions.

Ginza Yukari offers special courses incorporating the traditional Japanese seasonal event, the 24 solar terms. The chef presents his best dishes under the theme of "Kenbishokuen—Food that connects health and beauty."  Each dish is a once-in-a-lifetime treat that uses the most seasonal ingredients. With your eyes and tongue, you can enjoy the sense of the season provided through the ingredients, such as the fragrance of fresh greenery in spring and light dishes in summer, which will whet your appetite. The restaurant's interior, with its Japanese-style architecture, furnishings, and paintings of Heian-period scenery and literature, has a calm and noble atmosphere. It is equipped with counter seats and private rooms, making it suitable for various occasions, such as formal events, business entertainment, and dinners with overseas guests.

Gion Shizuka is located on a quiet street in Gion, Kyoto. Here, you can enjoy a wide selection of rare Japanese sake carefully selected from sake breweries across Japan to your heart's content. Complimenting the rich flavors of the sake are beautifully presented Japanese dishes such as "Seasonal Bo-zushi (pressed sushi)" and "Shizuka's Oden." A Michelin star chef prepares them luxuriously using the best of Kyoto's season. Since local sake and Japanese whiskey are also available at bar time, this restaurant is ideal for various occasions, from everyday dining to special occasions. The interior of the restaurant has a relaxed atmosphere with a Japanese flair. It is great to sit at the counter and watch the chefs at work while spending a relaxing time. Experience a moment of tranquility and a sense of Japan.

Kikaiboshi has a calm yet bright atmosphere. The chef who welcomes you with a warm smile invites you to a new world of Chinese cuisine. Its concept is a fusion of sesame produced in Kikaijima Island, Kagoshima Prefecture, and Chinese cuisine. While respecting traditional techniques, new ideas are sprinkled throughout. Kikaijima sesame, which can be both a main and a supporting ingredient, will surprise you with its aroma and flavor. The restaurant also features a wide variety of the island's ingredients, such as sugar called Shima Zarame for Almond Jerry or fava beans, a specialty of Kikai Island, for fried rice and dim sum. Inside the restaurant is an at-home space with a counter, table, and semi-private room seating. You will be able to share quality time with your loved ones.

A specialty restaurant dedicated to aging Wagyu with the concept of "Aged meat is delicious." The whole half of a Black Wagyu is dry-aged for about 30 days! Even if there is no stock available, they may still be able to accommodate your request. For any inquiries, questions, or consultations, please get in touch with the restaurant directly by phone.

Combining both our house specialities, our popular char-grilled beef tongue is now available as a Rikyu Value set, served with your choice of curry or stew. This set is an absolute must-try dish. After the meat is cut and seasoned with salt, an ageing process enhances the flavor and tenderness of the meat. At Rikyu, we never use machines. Every step is done by hand, resulting in a delicate texture regardless of the thickness of the steak. Our beef tongue can be cut according to your desired thickness and grilled to your preferences. Options include a marinade seasoning, a simmered stew with cubed meat, as well as with sausages. Not only that, a generous range of side dishes and salads are also available. We have recently seen an increase in the number of lady customers, so please consider us for your next girls' night out!

Presenting to you thick, savory, condensed cuts of Rikyu beef tongue char-grilled to consummate perfection for a crispy exterior and juicy interior. Relish in the meaty deliciousness of beef tongue and its toothsome texture. After slicing, each piece is salted by hand and the maturing process brings out the tender peculiarity of each slice. At Rikyu, we forego mechanized food preparation, preferring the nuanced touch of the human hand. The fruit of this honest labor makes itself known when biting into the thick meat. "Welcome!" We take care of our customers as soon as they step in the door. Our servers ensure each customer's meal is grilled to their liking and that all meals for younger guests can be cut down to proper proportions beforehand. We pride ourselves on tending to all of our customers' needs. Not only do we offer an abundant menu of beef tongue, but also an assortment of sashimi and seafood dishes and all sorts of liquors. We can provide you with the perfect menu for any party that you plan on host

Enjoy the savory flavor absorbed by Rikyu's generously thick and tender slices of beef tongue, which are masterfully grilled on a charcoal fire to achieve a crispy surface that is juicy inside. The beef tongue is cut, seasoned by hand with salt, and aged to make it tender with a unique taste. No machines are involved and all of this work is done by human hands. We cater to our guests' every wish, including made-to-order dishes and bite-sized cuts especially for children and seniors. We take time to prepare each dish with the care it - and our customer - deserves. That is our motto. We provide a wide range of beef tongue and seafood dishes, as well as alcohol. We also accommodate big parties with menus featuring great variety.

Crisp bean sprouts and garlic chives combine with carefully-selected meat for an incomparable flavor and texture. A symphony of ingredients comes together in full harmony for this exquisite dish. Our restaurant features a wide variety of dishes that go great with sake or as standalone meals. We require a full array of prep spaces and equipment to prepare our meat, which is bought directly from our butcher, one beef, one pork at a time, for the freshest flavor and the choicest cuts. If you have a special cut you are looking for, you will find it here. We are dedicated to ensuring that you can relax and take in the glorious sights of Okinawa, while eonjoying its finest food. We have painstakingly designed our dining space in the traditional Okinawan fashion, so you can look out on the cobalt blue sea, as you enjoy fine local meat and vegetables. Relax around a sunken kotatsu table as you savor our fine dishes. We can tailor the flavor of our chiritori hot pot and other dishes to your liking, making our restaura