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Located just a 3-minute walk from Susukino Station, Kitaushi is a yakiniku (Japanese BBQ) restaurant specializing in Hokkaido-produced Wagyu beef. It offers fully private dining, reservation-only, exclusive membership, and full-attended service. The menu consists of courses only. The chef grills and serves the best dishes right in front of the guests. Shiretoko Wagyu beef, carefully raised in the rich natural land of Hokkaido, is served to guests after the restaurant's special wet- and dry-aging process. All seating in the restaurant is in fully private rooms, providing a sophisticated and serene atmosphere with a sense of cleanliness. The atmosphere is ideal for entertaining important people, both business and private. It can be used for a wide range of occasions.

KIBORI has been reborn as a new style restaurant x beer hall to introduce Hokkaido's gastronomy to the world. The restaurant has updated its drink menu as well as its cuisine with a unique lineup of fresh draft beer and a wide variety of colorful beer cocktails, all infused with Hokkaido's charms. How about comparing beers? There are several options for all-you-can-drink! Recommended is the "Beer Special Course," which offers about 80 types of drinks, including 5 kinds of draft beer and beer cocktails. Enjoy a great time with drinks and food! This is a great place for a dinner party with family and friends and a banquet.

Sushiyama is a restaurant where you can enjoy fresh fish from Hokkaido with a different concept for lunch and dinner. With the motto of " a generous amount of Hokkaido seafood and seasonal Japanese ingredients in small portions," it offers omakase courses for dinner. After tasting the specialty Kaisen Chawanmushi (steamed egg custard with seafood), you will be served a piece of sushi, followed by a side dish, tempura, and sushi again, alternating between the two so that you can enjoy a variety of seasonal flavors. At lunch, on the other hand, the restaurant puts importance on "tasting a lot of really great foods little by little respecting the season and the ingredients". You can casually enjoy sophisticated sushi and tempura, which are delicious to look at and eat, prepared by skillful chefs.

[HOMMAGE] won the stars in 2015 and has established a firm position as a leading French restaurant in Asakusa. Our dishes are different from ordinary French restaurants thanks to the original sense of the chef, Mr. Noboru Arai. For example, a dish of Japanese beef sirloin from Tochigi was created being inspired by sukiyaki (thin slices of beef cooked with vegetables in a table-pot), and the soup of tilefish, with the surface grilled in a pinecone pattern, was created being inspired by Japanese soup. You might misunderstand that his dishes are categorized into [creative cuisine], but they are created with his reliable techniques for traditional French cuisine, which is the biggest reason why our restaurant won the stars. At our restaurant, you can also enjoy the atmosphere of Asakusa with our Mino Ware plates on the table and the wife of the owner giving service in kimono.

This tea house makes use of a 100-year-old kominka (old Japanese house) that's registered as a cultural property and has the perfect atmosphere to match the small castle town of Inuyama. Sitting in the Japanese modern tea house, guests will feel like they've slipped back in time as they enjoy Inuyama's famous dengaku (grilled miso skewers), as well as sweets such as zenzai (sweet red bean paste) and shaved ice (summer-only). The food is not only delicious but also visually appealing, with a cute appearance that makes one feel happy just to look at it. Apparently, there are even some customers who travel from far away just to take pictures for their social media accounts. The owner, Mr. Kuze's efforts to boost the local economy extends to the tea house's use of local specialty products, including tea from Inuyama and locally-made pottery. This is a cozy spot loved by both travelers and locals alike.

From the Nishi-Azabu intersection, follow Roppongi Dori toward Shibuya, and it will be on your left-hand side. Hormone Ramen 8910 Nishi-Azabu Branch facing the street is the second Tokyo branch of Osaka's long-established and well-loved famous restaurant. The plump Japanese Wagyu beef hormone is melted into the beef bone-based broth, making for an irresistible soup. You should first try the most popular Hormone Ramen (red) with a deliciously spicy flavor. Hormone Ramen (white) is also popular for its light and rich flavor. When you finish the noodles, add rice and egg or cheese for a rice porridge or risotto. You can taste the flavor extract to the last dropping of soup. The restaurant also offers a full alcohol menu, making it a good choice for the second or third stop on your dining experience.

A 1-minute walk from Namba Station. Our most popular seats in a Japanese room on the second floor are suited for a date and group banquets. Our most popular course [Special Loin Sticking Off of the Plate, with All-You-Can-Drink for 90 Minutes], offered only for Savor Japan normally 6,500 JPY, is currently offered at 4,500 JPY (tax excluded). Also, [Naniwa Course] normally 5,000 JPY is now offered at 3,000 JPY, and [Exquisite Entertainment Course] normally 8,000 JPY is now offered at 6,000 JPY. [Naniwa Course] and [Exquisite Entertainment Course] can be combined with all-you-can-drink with additional 980 JPY. Reservations for 2-32 guests are accepted. Many of our dishes have appeared on magazine covers. Our innards cuisine with more than 40 variations is especially recommended! [Samgyeopsal (Korean BBQ with sliced pork belly)] with a good aroma, served with an abundance of vegetables, is also very popular. 

OHANABATAKE first started selling "beef sandwiches" in a kitchen car, which became a hot topic and led to the opening of a store in response to fans' passionate requests. Today, OHANABATAKE is a notable fast-food chain that continues to open stores in various locations throughout Japan. Its hot sandwiches are hearty, with a generous portion of flavorful beef and fresh vegetables grown hydroponically on the company's farm sandwiched between toasted bread. The signature sauce with a unique savory flavor makes the sandwich an unforgettable taste. Don't miss the "Yakisoba Beef Sand" and other menu items sold only at the Gion branch. Drinks with bright layers of fresh fruit, yogurt, and soda are also recommended. Enjoy the taste that will make you want to eat it repeatedly.

Following Sumibi Kazuya in Kyoto's Nishi-Kiyamachi Street, Ibushigin Kazuya is the second restaurant launched with the concept of "a bar for sake and smoked dishes." While the first restaurant offers various charcoal-grilled dishes paired with a wide range of alcoholic drinks, Ibushigin Kazuya has a slightly different focus, specializing in "sake" and "smoked dishes," and is designed to be a casual place where you can easily drop by. It sources sake from all over Japan, offering a lineup of over 120 types, including limited seasonal sake and rare finds. Seasonal smoked dishes are prepared with different wooden chips, temperatures and durations depending on the ingredients. It brings out the flavor of the ingredients, and the aroma is also fascinating. Here, you can casually enjoy delicious sake from all over Japan and seasonal smoked dishes.