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LOUANGE TOKYO Le Musee lets customers fully enjoy sweets that look like works of art. The showcase in the incredibly sophisticated store is lined with numerous sweets made by grand chef Mr. Koji Fujita. Among them, the specialty "Van Gogh" is as beautiful as an actual painting. The ceramic dish is made from scratch to match the interior, and using a real picture frame gives it a sense of dynamism. There are also other menu items, such as the "Sphere Set," that are sure to thrill the senses. The chic, museum-like space offering sweets with carefully selected beverages is so popular that reservations are recommended in advance. It also has a wide variety of takeout items, making it a great souvenir or gift for a loved one.

Mouth-watering rib meat from the original Japanese Tajima brand of beef, slow-cooked in red wine, and garnished with local seasonal produce and pilaf. A hotel specialty we've been offering since we first opened, garnering rave reviews for its melt-in-your-mouth tender beef. We use the freshest seafood, delivered to us directly each morning from Awaji Island, as well as completely organic, low-pesticide and pesticide-free produce grown by local farmers. We visit our suppliers every few months to make sure we get reliable quality from faces we know. Our founding concept was to create a restaurant with not just national class, but world class service, featuring dishes made from local ingredients from Hyogo prefecture. We want our guests to have a memorable time enjoying local food on their travels. We consider buying and eating local to be one of our basic principles. From our location with an ocean view, you can see Port Tower, perfect for relaxing with friends and chatting over good food, making us ideal for y

Coredo Nihonbashi is a landmark complex in Nihonbashi, Tokyo, with many famous stores and restaurants. The restaurant is located on the building's 4th floor. Its specialties are a variety of sushi and dishes using fresh tuna shipped directly to the store. Skilled chefs prepare dishes in the Edomae style and serve them with the utmost attention to detail. The menu also offers a wide selection of sake from all over Japan. You can enjoy the delicious taste of fresh seafood like tuna at a reasonable price. The restaurant's spacious interior creates a relaxing atmosphere. In addition to business meals, the restaurant is suitable for various occasions for all generations, including meals in a private room and family meals because children are welcome.

Manjuen, located on the second floor of a building near Suidobashi Station, has been winning the hearts of food lovers since its establishment in 2021. Chef Ota, who formerly worked at a Chinese restaurant in the Hotel Grand Palace in Kudanshita, inherited the restaurant's name and started his own restaurant. Offering high-quality Cantonese cuisine to just one group per day, it captivates guests with its impressive taste, style, and careful hospitality. The menu provides two types of "Chef's Omakase Course" with premium ingredients and seasonal delicacies. The restaurant is entirely reservation-only and welcomes only one group of 2 to 6 guests daily, giving it the luxury of a private restaurant. In addition, there is an excellent selection of wines that go well with the food. Ideal for anniversaries, celebrations, and important business entertainment, you can indulge in a memorable dining experience.

Kiichi has a warm atmosphere with soft indirect lighting. The restaurant is committed to seasonal ingredients and always purchases the freshest ingredients available. It offers various handmade dishes, such as savory grilled kushiyaki and carefully prepared tsukune (chicken meatballs). A wide selection of courses is also available, with dishes full of seasonal flavors that bring out the best of the ingredients. All seats are private rooms, making it ideal for business entertainment and dates for a special time, girls' gatherings for enjoying girl talk, company banquets, and drinking parties with friends. The staff ensures everyone shares enjoyable moments, creating a serene atmosphere where you can unwind. Perfect for various group sizes, catering to different occasions.

MASU is a restaurant in Roppongi that offers two styles of service suited for both business and private use. "Yakiniku ROPPONGI MASU" is a casual place for small groups or solo diners to enjoy yakiniku. Meanwhile, "MASU KIWAMI" provides reservation-only private rooms, ideal for special occasions such as anniversaries and dinners. The finest A5-ranked Japanese black beef is served, and you can enjoy carefully selected parts, rare parts, and creative dishes using the finest ingredients. Providing high-quality meat at a reasonable price is one of the advantages of being directly managed by a meat wholesaler. In the gorgeous and serene atmosphere, experience adult luxury to the fullest.

Meet & Meets in Fushimi, Kyoto, is a restaurant providing a uniquely Japanese steak experience, where you can enjoy Wagyu beef steak on a lava stone plate from Mt. Fuji. The menu offers steaks from the standard sirloin to the rare rump. All steaks come with free refills of salad, soup, and rice, so you can enjoy every last bite. The restaurant is spacious, with a total of 50 seats. It has a homey atmosphere with the concept of a diner, making it suitable for people of all ages. Tatami mat seating is also ideal for families to stretch out and enjoy their meals without concern. From girls' lunches to family dinners to solo dinners, this restaurant is the perfect place to enjoy uniquely Japanese steak.

Our omelette rice dishes are made from eggs laid on the same day -- you can't get any fresher than that! The fluffy omelette paired with the acidity of the ketchup rice explodes in your mouth, and is the reason for its continual popularity at Meijiken through the years. Chef Hagino serves dishes with a reassuringly consistent taste, ensuring their quality through aspects as varied as the lightness of texture and the sweetness that tantalizes your taste buds. Whether the dish is a new discovery, or one that invokes nostalgia, you will leave our restaurant happy and satisfied. Chef Hagino is proud of our authentic Western cuisine, which includes our beef stew and pork chops in our ever-expanding menu.

ViVA LA ViDA is a Mexican restaurant where you can enjoy authentic Mexican dishes cooked by the owner-chef, Mr. Nakamura, who loved Mexico through cooking. The dishes combined with cuisine from Mexico and Hokkaido are authentic and also make you feel the novelty. Especially "Sapporo Mole", grilled chicken from Hokkaido with Mole sauce, is the chef's specialty. They have tequila and Mexican beer that are typically drunk in Mexico, making you feel you are in Mexico. Fashionable inside, like a bar, has a lively and extraordinary atmosphere. It can be used for various situations, such as girls' night outs, dates or drinking alone. You can also stop by here as a bar, which opens until 1:30 am.