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Ryuduki TEPPAN offers teppan cuisine with a French essence in a luxurious and extraordinary space. The meat served at the restaurant is Japanese beef from Yamagata Prefecture, which has been fattened for 970 days by surviving the harsh cold of the snowy country three times. The beef is naturally fattened with the best fat, condensing the flavor and making it melt like powdered snow. Ise-lobsters, abalones, lobsters, and other seafood are kept in tanks and are shown alive before being cooked. The restaurant has two private rooms that can be connected together to accommodate up to 12 people. The sophisticated mood of the dining room is ideal for entertaining guests or special anniversary dinners.

A plate of five kinds of chicken skewers: gizzard, tsukune (meatloaf), liver, chicken with scallions, and wings. We grill them just right so you can appreciate both the aroma and flavor as you put them in your mouth. Savor the taste of fresh ingredients. You will be fully satisfied with the flavor and consistency of our Daisen chicken, which were raised in a clear, open-air environment with fresh water, so there is no chewy fat. You can savor the juicy flavor as we let it simmer thoroughly while we grill it. Our shop is divided into two floors. Our food is brought out through the counters, making customers think, "Ooh. I want to eat that." I think putting my heart into every dish is the best service I can offer my customers. In the entrance to our shop is a fish tank. The fresh fish and shellfish that our owner procures every day welcome our customers. Our fresh fish are great, and we also feature an abundant line of sake, starting with Manatsuru. Come and enjoy some great seafood.

This dish features seasonal sashimi, including fresh seafood caught early in the morning off Wakayama. The carefully-chosen, fresh seafood, Arita home-made soy sauce which brings out the flavor, and the oil which is uniquely combined, are the three sources for the secret of the delicious taste of Rokkon. It is impossible to create dishes without all three. Not only is the food is delicious, but we also serve many alcoholic beverages which bring out the taste of your dish. We are proud of the selection of Japanese sake and shochu (distilled alcohol) which go well with Japanese food. No need to worry about using Rokkon to entertain important guests without faux pas. The dishes which emphasize the freshness and the full flavor of ingredients, along with the plentiful variation of alcohol beverages, will complement your important business meetings.

Sakedokoro Umaiya is a 3-minute walk from Shinsaibashi Station on the subway. This restaurant lets people in Osaka enjoy the delicious flavors of Kyushu and Miyazaki cuisine. The masterpieces, which use freshly slaughtered chicken delivered directly daily, include Torisashi raw chicken, charcoal-grilled chopped thigh meat, and grilled chicken. The sashimi, which lets one enjoy seasonal fresh fish, has a rich variety, and the appearance and the taste are highly satisfying. A course reservation with all-you-can-drink is recommended when using this restaurant for banquets. The restaurant interior, which takes up floors 1 and 2 of the building, has a relaxing atmosphere with a modern Japanese flavor. They also have counter seats and table seats that can be freely used, as well as sitting rooms and private rooms where customers can comfortably pass the time, making this restaurant excellent to use in various situations. Opens until late at night. 

We prepare some 15 different toppings, such as fish simmered in soy sauce, vinegared sea bream, and momi wakame (seaweed). Enjoy this ochazuke (a topping served with hot tea on freshly cooked rice) after a drink, or have fun sharing with friends. We are serious about the freshness of our food. Our supplier provides safe, reliable ingredients, so you can enjoy our food with peace of mind. Our tilefish is so fresh that it's safe to eat as sashimi. Ingredients taste best at the height of the season, and buying then, we can keep prices lower. In this way, we make it our policy to give our customers the finest cuisine anyone can offer. Yamane-the place where you can let loose as you enjoy food and drinks. On weekdays we often have customers stop by on the way home from work, and on weekends and holidays many of our customers are from the neighborhood. We're known for our relaxed, at-home atmosphere.

This dish allows you to enjoy the classic foie gras and sauternes pairing in a Japanese style. The foie gras comes coated in an aged balsamic vinegar-based sauce. The dashi (Japanese broth) is a melange of local flavors. Experience the harmony yourself. The hand-made, fragrant udon noodles are made using wheat flour originating from the Tokachi plains. The flour was chosen, after years of research, for the specific size of its grains. We say "finds gratification in the daily improvement one aspires for in cuisine." We are in the pursuit of new discoveries in within the trifecta of udon noodles, Japanese cuisine, and Japanese sake. The qualities of the three support one another in each dish served. One cannot be expected to grow if the effects of an enjoyable evening remain the following day. We hope for our customers to enjoy the selection of high grade Japanese sake today and live a productive life tomorrow.

The chef, Mr. Satoru Tanaka, selects and purchases the finest Wagyu beef, then grills it over charcoal. Please enjoy the live counter Kappo dining experience and the refined Yakiniku prepared by the chef in a sophisticated place, Ginza. 

About a 10-minute walk from Shibuya Station on Meiji Street toward Ebisu, "Shibuya Gyumon" near the Namikibashi intersection is a yakiniku restaurant renovated from an old wooden private house. In the casual and homey atmosphere of the restaurant, there are both table and tatami room seating. You can spend a relaxing time around the shichirin  (Japanese small charcoal grill). The restaurant specializes in using halal-certified ingredients, mainly beef. With strict attention to handling cookware and cooking methods, it has gained huge favor among Malay Muslims from Malaysia, Singapore, and Indonesia. Popular menu items include "Marucho (small intestine)" with its succulent sweetness and "Jo Harami (skirt steak)" with moderate marbling. "Sirloin" of A5-ranked Wagyu beef, which can be enjoyed like Yakisuki, is also popular.

At this restaurant, the chef does everything alone, including stocking ingredients, interior decoration, and selecting tableware. He sometimes even makes tableware. The name of the restaurant comes from the Japanese saying [Mind is wrapped in leaves], meaning that even a thing small enough to be wrapped in a leave can be a wonderful gift if it is heartfelt. Just like the name of the restaurant, you can fully enjoy wholehearted kaiseki (traditional Japanese cuisine) dishes at this restaurant with the stars. Enjoy not only the tastes, but also the beautiful decorations of the dishes. Have a very relaxing moment at this restaurant with a relaxing Japanese-modern style space, where the chef talks to you calmly so that you can stay comfortably. As the main dishes change every day at this special restaurant, you can always enjoy new tastes without becoming tired.