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Yakiniku Wajima offers luxurious Yakiniku at reasonable prices, especially Hokkaido brand wagyu beef, which can be enjoyed only in Hokkaido. The main ingredient is Furano Wagyu beef, and the meat is freshly cut in the restaurant for yakiniku. As well as standard parts such as karubi (boneless short rib), rare parts such as chateaubriand, which are hard to find in the Asahikawa area, are also available. Also, the course meals for savoring Furano Wagyu beef are not to be missed. The drinks menu includes a wide selection of domestic whisky, Asahikawa and other Japanese sake, wine to enjoy with meat, and special lemon sours. The restaurant has a chic atmosphere and is also equipped with tatami rooms. It can be used for various purposes, from casual business entertainment to dinner with friends and family.

Zenkai Kosho, located a 3 minutes walk from the 21st Century Museum of Contemporary Art, Kanazawa, serves uniquely arranged Canton-style Chinese cuisine. Recommended are [Kobakogani (female crab) & Shark Fin Soup] with quality seafood flavor and popular [Addictive Mapo Dofu made in an earthenware pot] attracting guests in and out of Ishikawa. Experience the exquisite delicacies we pride ourselves on with Kaga vegetables produced in Kanazawa and fresh seafood from Hokuriku. Inside the restaurant we offer counter seating where we can respond to your requests directly. The second floor is spacious and features a comfortable atmosphere, which is great for banquets and dinner parties. When you come to dine with us you will find a wide range of settings to relax.

[La Stella Polare] has a chic and relaxing atmosphere. This Italian restaurant was established by Mr. Hideshi Obayashi, who actively worked for many years for [CHIANTI]. They offer exquisite dishes bringing out the original savory taste of each ingredient, such as organic vegetables sent directly from their production sites and high-quality meat. Their various exquisite pasta dishes change every day; one of them is the [Caprese Spaghetti] which is always popular, using a rich tomato sauce and mozzarella cheese. Their recommended main dish is [Grill] of tenderly grilled Saga Beef from Nakayama Farm in Saga prefecture. Their wine menu, mainly consisting of bio wines, can be ordered per glass along with your dishes. At night, you can also enjoy the splendid views from their windows, which are ideal for romantic anniversary dates. The whole restaurant can be booked as well, suited for girl's parties and mother's get-togethers. 

[Agu Tonkatsu Coshon] is approximately 3 minutes walk from Kencho Station on Okinawa Urban Monorail Line [Yui Rail]. We specialize in crispy and juicy pork cutlet using savory Agu Pork. Our most recommended menus are fillet cutlet and loin cutlet. Fillet cutlet has a tender texture with less fat with a refreshing flavor. Loin cutlet has a juicy and sweet taste. The inside of the restaurant has a warm and relaxing atmosphere with wooden furniture and a mild color tone. Relax and enjoy your meal with spacious seating in an open atmosphere. 

Akasaka Shikian Yoetsu offers dishes with a special focus on ingredients based on the theme of the San'in region. Fresh crab, Japanese pufferfish, rosy seabass, and Sakaiminato salmon are shipped directly from suppliers in Sakaiminato City, and fresh vegetables and newly harvested rice are purchased from Nagami Farm in Daisen, Tottori.  Since its establishment, the restaurant has also been particular about its vessels, using Arita-yaki earthenware, making it an attractive place to enjoy both food and tableware. The restaurant especially recommends the "Matsuba Crab," delivered fresh from Sakaiminato Port, and the "Charcoal Grilled Tottori Manyo Beef and Fig Dengaku (with sweet miso paste)," cooked savory. A wide selection of delicious alcoholic beverages that go well with the food is also available, providing an enjoyable experience through seasonal ingredients. The refined and relaxed space is also equipped with private rooms, making it ideal for special occasions such as dates and busin

Takane No Buta, located on the fourth floor of a building in Akasaka, Tokyo, is a restaurant where you can enjoy takane-no (too good) pork shabu-shabu, as the name suggests. Since its establishment in 2022, it has been loved by a wide range of guests for its outstanding taste created by carefully selected ingredients and cooking methods. The only item on the menu is the "Meishanton Pork Tannou (Enjoyment Course," which is available by reservation only. The  Meishanton pork is called "rarest pork" due to the rarity of its original breed. It has superb, beautiful marbling, which is uncommon in pork, and a mellow flavor. The restaurant's original broth with clams and charcoal heating further enhances the flavor of the meat. Furthermore, vegetables and mushrooms can be added for free. The zosui (rice porridge) at the end of the meal is also excellent, so be sure to preserve your appetite! The "umami, dashi, and charcoal fire" unique to Japanese food can be enjoyed; it is an ideal pl

Amiyakitei is located a short walk from Higashi Betsuin Station on the Nagoya Municipal Subway Meijo Line. The restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

Amiyakitei Meieki Nishi Branch is located in Tsubaki-cho, Nakamura-ku, Nagoya City, just a short walk from Nagoya Station's Taiko-dori South Entrance. This restaurant offers a higher grade of delicious yakiniku that can be enjoyed privately in box seats or private rooms. Originally a butcher wholesaler, it carefully selects high-quality and reasonably priced meat found by traveling all over Japan. The meat is cut with professional skill for each order and is served with the utmost attention to freshness. The menu's specialty includes "Beef Salt Tongue" seasoned with herbs and spices and "Domestic Black Beef Special Kalbi (short rib)," which regular guests always order. If you are unsure what to order, "Assortment of 3 Kinds Domestic Beef" allows you to try a small portion of each part of the beef at a discount compared to ordering them individually. All-you-can-eat courses can be selected according to budget and content, and all-you-can-drink can be added.

A 3-minute walk from Akasaka-mitsuke Station. The restaurant Anan Akasaka Branch is a traditional Japanese house-style pub located along Akasaka Misuji Street. When you open the door, you will find a relaxing modern Japanese-style interior with the aroma of charcoal-grilled food wafting in the air. The restaurant has counter seats, table seats, private rooms, and private rooms with a kotatsu (low table). Since many private rooms are available, you can relax and forget the time without worrying about who sits next to you. The restaurant's signature dishes are handmade tofu, grilled domestic chicken, and fresh seasonal fish, each made with carefully selected ingredients. The restaurant also offers a wide variety of carefully selected sake from all over Japan that is excellent for drinking. The menu changes with the seasons, so you can enjoy a different flavor each time you visit.