ค้นหาร้านอาหาร

Hitsujimon in Makishi, Naha City, is the first Okinawa branch of a popular Genghis Khan (mutton barbecue) restaurant in Shibuya, Tokyo. It offers delicious Genghis Khan using fresh raw lamb meat of the highest quality in a retro Showa-era atmosphere. Popular menu items are Genghis Khan sets such as the basic "Hitsujimon Set" that you should try first, and "Hitsujimon Set B," including "Lamb Chop," "Lamb Liver," and "Lamb Heart." If you are unfamiliar with Genghis Khan, the friendly staff will advise you on how to grill and eat. There are also a variety of other delicious lamb dishes, ranging from the restaurant's specialty, "Jumbo Sausage," to "Braised Lamb Spare Rib."

[Hitsumabushi Nagoya Bincho Maru Bldg. branch] is the place where you can enjoy blissful [Hitsumabushi]. They carefully select eels with soft skin and abundant fat, and only purchase the high quality ones from across Japan. Their style is [Jiyaki style]; they slowly char-grill eels with Bincho charcoal without steaming. This creates a crispy skin with fluffy and juicy texture inside. Their menu includes a great range of a la carte dishes as well as [Eel Dishes] where you can have a glimpse of the techniques of Chef Mizutani, such as the way he changes the duration of cooking according to the condition of ingredients. This clean restaurant has a Japanese modern style decor, featuring the warmth of wood. This is a great place for dating or business meetings as it provides a stylish and relaxing atmosphere. It is also recommended for visitors from Japan and overseas because of their superb location enabling you to have a meal while viewing Tokyo Station.

The restaurant is the main dining of [HOSHINOYA Tokyo], a modernly-evolved ryokan (Japanese-style hotel) filled with cultures of Japan. The executive chef Noriyuki Hamada have acquired the third place for the first time as Japanese chef and the first in the fish category at [Bocuse d'Or International Gastronomic Competition] where all chefs of French cuisine from all over the world aim to be the top. He creates various [NIPPON Cuisine] dishes, using his French techniques with Japanese natural ingredients such as various [fish] and [wild plants]. The dish such as [Five Flavors of Delight (sour, salty, bitter, spicy, and sweet)] is an ancient Japanese way of thinking about food. Enjoy his elegant dishes served in Japanese tableware. At this extraordinary restaurant, you can experience his cooking philosophy that has spread to the world.

Il Cardinale Akasaka proposes casual Italian cuisine with the concept of "A trattoria where you can enjoy Italian cuisine without any hesitation." The restaurant has a spacious and open feel, with large windows and an open kitchen. While waiting for the food, customers can watch the grilling and pizza-baking process with live entertainment, making it a great place for also solo diners to not be bored. The menu mainly features regional cuisine from various parts of Italy, including Tuscany. One of the most popular dishes is the T-bone steak, a Florentine specialty known for its impressive appearance and delicious taste. The course menu, which features bone-in meat as the main dish, is also popular. There is also a rich selection of over 90 red and white wines. In addition to everyday dining, this restaurant is ideal for special occasions and celebrations, too.

On 1F of Ginza Corridor. Customers can enjoy authentic Italian cuisine at this restaurant in a stylish, Trattoria-style place. The food focuses on regional cuisine from all over Italy, such as the Tuscany region. Customers can enjoy new kinds of Italian cuisine besides the classic pasta and pizza, including filling T-bone steak and traditional cuisine that people dearly love. The wine selection also includes over 40 kinds of recommended wine. The restaurant imports it themselves, and a large part of the appeal is encountering these rare bottles in Japan. Depending on the occasion, you can order wines by the glass to enjoy casually or bottled wines to open at events such as girls' night out or anniversaries. This restaurant flexibly serves customers in both business and personal situations. 

IL LUPINO PRIME, which appeared in 2022 at the complex facility "Nonoaoyama" in Kita-Aoyama, quickly became a popular spot. As a trattoria & bar crafted by the founder of the world-renowned steakhouse brand "Wolfgang", Wolfgang Zweiner, they boast of their USDA PRIME steak and authentic Italian cuisine. The deliciousness, volume, and dynamic experience of sharing large plates have captivated a wide range of generations. Their wine list, featuring world-renowned brands, is also breathtakingly extensive. With four versatile spaces to suit various occasions and open 365 days a year as an all-day dining spot, they uphold an unwavering level of deliciousness every day - a point of pride for this establishment. They also attract many domestic and foreign guests traveling, making it an even more shining dining experience in Tokyo!

Located in Kiyamachi, the second branch of Imomatsu offers a delicious all-you-can-eat menu at a reasonable price. The all-you-can-eat and all-you-can-drink courses are highly cost-effective. The menu provides approximately 100 items, ranging from standard grilled and deep-fried dishes to sushi and desserts to close the meal. It is open until 5:00 a.m. on weekends ( Friday, Saturday, and the day before national holidays). With special plans that allow you to stay until the morning, this restaurant is also convenient as a second or third stop.

Our "Gundruk" is made from dried daikon radish and cauliflower leaves, slightly salted and seasoned with spices. The flavor is similar to tsukemono (Japanese pickles). It's the perfect way to beat the summer heat, or it's a light, refreshing meal when you're low on appetite. Used in "Gundruk", fermented beans and vegetable leaves have a flavor that's hard to find in Japanese cuisine. Their superb tartness is what makes dried or fermented daikon and cauliflower leaves a winning combination. We aim to express our delight and gratitude for our customers by making the most delicious food we can every single day. We're always thinking of our guests and putting them first in our service. Our interior is cozy and welcoming, just like a family home in Nepal. A rest place to rest and relax on your shopping trips or dates in Shinjuku. The exotic atmosphere will make you feel as if you've traveled abroad, and the meals are just like Nepalese home cooking.

You can savor the delicious flavor of the tender black tiger shrimp in our curry. With just the right amount of sweetness from the prawns, and the added body from the acidity of the onions, this popular dish has a deep flavor. Eat it together with the equally popular naan which is the pride of the restaurant. We only source the best ingredients including spices from India and high-quality Koshihikari (rice). We want people to understand that Indian food is not always spicy, and that there are also mild curries. This is a restaurant that often attracts groups of women and families. The party course for women is especially highly regarded. Take-out is also available, so drop in whenever you like.