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Kitashinchi Muku is well known for the Japanese Ostrich Shabu-shabu Course and Tsumura Honten's Kawachi Duck Hot Pot Course. Domestically produced ostrich attracts food connoisseurs with its unique flavor and tender meat without any peculiarities. With its deep flavor, the rare Kawachi duck brings out new charms in duck meat. Both meats are high in protein and low in calories, making for a healthy yet satisfying meal. The dashi (soup stock) prepared with kombu (kelp) and katsuo (bonito) is also highly praised. The attention to detail can be seen in every dish. The restaurant's interior has a relaxed design with a Japanese flavor, with counter seating on the first floor and table seating on the second floor. The glass-enclosed wine cellar creates a special evening and is ideal for dinner with friends, a date, or important business entertainment.

Fresh cream, sugar, milk, reduced wine, and grated Mitaka kiwi are kneaded into buckwheat flour and served in a ramekin, topped with kiwi and sweet azuki bean paste. A new sweet that will turn your idea of buckwheat dumplings on its head! Our duck baskets feature genuine naturally-raised Japanese duck. Duck fat has a reputation for being too heavy, but our duck fat has a light, refreshing flavor. Our rosy seabass is also delicious broiled or as sashimi. Grounded in hygienic methods of food preparation, we create our cuisine as if painting works of art, choosing the finest tableware to frame them. We always take care to offer the finest, freshest seasonal cuisine. Our restaurant offers a calm, relaxing atmosphere where you can enjoy a leisurely meal. We offer a variety of lunches at excellent prices! We also stock a wide variety of Japanese shochu liquor and sake from noon to night.

Suppose you want to enjoy delicious vegetable dishes at dinner. In that case, Yoru no Vegistro in Oimachi will fulfill this wish to a high degree. Chef Kobayashi, who honed his skills at a famous French restaurant, presents a variety of vegetable dishes and bistro cuisine based on French and Italian cuisine. The menu is popular for its natural wine pairings. The dishes are made with tasty ingredients such as pesticide-free Kamakura vegetables and grape beef raised on wine grape lees, with the chef's unique arrangements. They taste so good that they seem to bring power from within your body. Many wines are available by the glass, allowing you to take a taste journey with each dish and each glass. With both a la carte and course menus, the restaurant is perfect for any occasion. No matter when you visit, you will always be able to enjoy delicious food, happiness, and energy for tomorrow!

You can enjoy Kobe beef to your heart's content in a relaxed atmosphere that will make you forget the hustle and bustle of Kabukicho, prepared by chefs committed to meat using the most suitable cooking method for each part of the beef. The restaurant offers a wide variety of menu items, such as steaks served at the right temperature to maximize the flavor of each part, such as sirloin and fillet, Kobe Beef Roast Beef Oju (rice bowl) with moist and tender red meat, and sumptuous meat sushi using fresh Kobe beef. The elegant interior, with its sparkling chandeliers, is the perfect place for a special dinner with your loved ones. Enjoy a blissful moment savoring the full flavor of Kobe Beef in this restaurant.

The Kobe Beef Yamato offers grilled cuisine featuring Kobe beef, one of Japan's top types of Japanese beef, and other premium seafood in a refined and stylish setting. The lively cooking on the iron griddle in front of you is a must-see. The Specially Selected Kobe Beef Steak is an exquisite item with a melt-in-your-mouth texture that accentuates the rich flavor of the meat: There is a choice of sirloin or fillet available. Also, don't miss the Grilled Seafood, which lets you enjoy lobster and abalone taken right out of the tank. They have a wide selection of red and white wines that go well with Teppanyaki dishes. The blissful combination creates a wonderful moment. Why not visit here for an anniversary date or when entertaining clients?

At [Ganso Hakata Tonbee JR HAKATA CITY branch] on the 10th floor of [KOOTEN] which is directly connected to Hakata Station, relax and enjoy teppanyaki (grilled on iron griddle) cuisine. Our special teppanyaki menus unique to Hakata, such as Tonpei-yaki (omelet filled with shredded cabbage and pork) using black pork from Kagoshima prefecture, Hakata-style okonomiyaki (savory Japanese pancake) with a fluffy and mild texture, and voluminous juicy Tonteki (pork steak). At counter seats, you can enjoy our chef's dynamic performances filled with a lively feeling, with your partner, friends, or even alone. We offer popular menus and banquet courses with 7 dishes and all-you-can-drink. Please visit us for various occasions, such as girl's parties, mother's parties, and business occasions such as social gatherings.  

Kuroge Wagyu Dining YO-U offers a selection of Kobe beef and premium Japanese Wagyu at their specialty restaurant, featuring options such as yakiniku, shabu-shabu, and sukiyaki. With a completely private room system, they look forward to welcoming guests through reservations. These private rooms can accommodate from 2 to a maximum of 28 people, and they also have a non-contact ordering system.

M.M.ya is known for its top-quality yakiniku. The restaurant purchases only whole heads of A5 grade Japanese black beef to provide all the rare parts of the beef. The technique of cutting each part of the meat differently and aging it is the true essence of this restaurant. The head chef, who is well-versed in meat, provides a fascinating and meticulous service. The menu offers a variety of courses and sets featuring many different parts of the meat, as well as a la carte items. Pairing with Japanese wines and whiskeys is also recommended. The restaurant's interior has a sophisticated atmosphere, designed based on the concept of fusing Japanese tradition and the future. It's a yakiniku restaurant suitable not only for dates or girls' nights out but also for entertaining friends visiting Osaka.

The restaurant is a 3-minute walk from Sendai Station and is in a great location near many tourist attractions and hotels. Their menu is full of Miyagi and Sendai specialties such as Sendai beef, thick slices of grilled beef tongue, oysters, sea squirt, mackerel from Kinka, deep-fried tofu with a triangular pattern, and leaf-shaped fish cakes. You can enjoy a relaxing atmosphere in one of their 20 private rooms, at counter seats around the fireplace, and in seats with a night view. They are an authentic izakaya (Japanese pub) popular among tourists and businesspeople entertaining clients as well as foreigners.