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We serve a wide variety of alcohols from rare sake (Japanese alcohol) to popular brands. Exquisite local sake from all over Kyoto and Kyoto craft beer comes highly recommended. You can also enjoy Amazake (a sweet Japanese drink made from fermented rice), a recent hot topic served as our original cocktail. If you are a sake lover, [Sake and Beer Tasting Set] is also recommended. It is OK to bring your own food purchased from other shops in Kyoto Tower to enjoy with our alcohols. We irregularly hold events with sake breweries to introduce the charms of Kyoto through these events and our drinks.   

More than 100 years history in a small village in Alsace, France, since the restaurant first put up the sign. [L'Auberge de l'ill] has preserved the 3-star rating since 1967, and continues to attract gourmets from all over the world. The Tokyo branch is a perfect restaurant where guests can relish the traditional taste. The white western style building has an atmosphere of noble's residence with chandeliers and furniture from France. The food served in this environment has the taste of utmost luxury. Not only specialties of the restaurant, but also the menu crystallizes the sense of Chef Shinichi Terada, are true to its name. Please enjoy the sensational gourmet experience in a gorgeous house restaurant in Nishi Azabu.

LOW-NON-BAR has an authentic atmosphere. It always prepares more than ten kinds of non-alcoholic cocktails to provide a comfortable time for those who cannot drink alcohol.  A recommendation is the mocktail "LOW-NON-BAR," which is named after the bar. It has a perfect balance of sweetness and sourness and is served in a cute little bird glass. For those who want to enjoy a drink, alcoholic beverages are offered to meet various needs. The luxurious interior and high-quality service will bring a peaceful moment to all who visit. LOW-NON-BAR is the new standard place for those who want to enjoy their first bar experience or for those who want to spend a luxurious time with non-alcoholic beverages.

LOW-NON-BAR #RTS offers delicious mocktails (non-alcoholic cocktails) and low-alcohol cocktails in a stylish gallery-like space. It opened in the spring of 2024 in Kyu-Karuizawa as the second store of LOW-NON-BAR in Akihabara, Kanda. The concept is that "people who like to drink and people who are not fond of alcohol can enjoy together." A recommendation is the "0% Gin & Tonic" made with "GINNIE," a recipe supervised and developed by LOW-NON-BAR. Also, you will be impressed by the deep flavors of mocktails such as the "LOW-NON-BAR," a drink that was named after the bar, which is also a lovely visual. The food menu features creative Italian cuisine with Shinshu beef steak as the main. Come and experience a new world in a sophisticated and relaxing atmosphere.

Escape the tumult of the city at French restaurant Lumiere, right in the middle of Shinsaibashi in Osaka's bustling Minami district. The theme of its cuisine is "gourmet vegetarian," combining festive indulgence with a mind for health. Cooks prepare a wide variety of dishes, drawing out the flavors of their ingredients while avoiding using butter, cream, and flour, and seasoning with only salt and pepper as much as possible, even serving desserts made with ingredients like Japanese mustard spinach and celery. Enjoy an anniversary date in the elegant dining room, or have a family event in private rooms where children are welcome. With its low-sugar course menus, this restaurant aims to please a wide variety of guests by simply serving great tasting food.

LUXURY BAR 104 is located in a busy corner of Higashi-Shinsaibashi, about a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. It is a dining bar that creates an extraordinary nightlife for adults who know quality. With several private rooms that can be used for large groups, it offers a private and relaxing time. Each room has state-of-the-art karaoke machines, large displays, and DVD players. Dishes based on authentic Italian cuisine by the manager, who has extensive experience in cooking, are another highlight of the bar. "Cream pasta with uni (sea urchin) and porcini mushrooms topped with caviar and truffles" and "Wagyu housemade roast beef" are popular items. The cellar is filled with select wines, and original cocktails are also available.

Seafood is a big part of Cantonese cuisine, and shark fin is one of its classic ingredients. It has a light flavor, but we add a nice, rich sauce to its soft, gelatinous meat so that you can fully enjoy its texture. One of Manchinro Main Store's distinguishing features is our wide variety of shrimp dishes. Our live Japanese spiny lobster dishes are never pre-cooked. We wait until you order them to remove them from the tank, so that they are as fresh as possible. Our entire staff is in constant communication, keeping each other aware of our customers' every want and need, so that you can sit back, relax, and enjoy your food. Our second and third floors feature banquet halls capable of seating up to 300 people which are great for all types of parties and receptions. We also offer entertainment services, such as live Chinese musical instrument or piano performances and will cater to your needs.

Mamamia Sapporo boasts delicious food, sake, and a relaxed atmosphere. The restaurant covers many situations, from business occasions to drinking parties with close friends. It is equipped with various types of private rooms that can be used for private events. A la carte dishes are also available in a wide variety, centering on Japanese cuisine that makes the most of Hokkaido's local ingredients; there are also many monthly recommended menus. A wide variety of Japanese and Western beverages, including Hokkaido's locally brewed sake, meet the needs of our guests. The restaurant is only a minute's walk from the nearest station, Hosui-Susukino Station, making it a great choice for party executives. From seasonal events to regular drinking parties, this is a restaurant you can rely on.

Marconsorts +plus is a charming French restaurant in a quiet residential area in Nishi-ku, Nagoya. It offers classic French cuisine prepared with local ingredients and organic vegetables, all without chemical seasonings, in a relaxed atmosphere. Both lunch and dinner are served as courses only. You can enjoy to your heart's content from "Amuse Bouche," designed to please both the eyes and palate with the chef's delicate handiwork, to main dishes such as "Black Wagyu Beef Chateaubriand" and desserts such as "Peach and Yogurt with Pêche Melba." The wine pairing by a sommelier with extensive experience in French and Italian cuisine is also highly praised.