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[Mar de Christiano's] is the second restaurant of the popular and fully-booked Portuguese restaurant [Christiano's]. While the main restaurant serves various Portuguese foods, it specializes in seafood. The idea is to present the delights of fish through Portuguese food, which has lots of similarity to Japanese food such as dried or grilled seafood with salt. The seafood are purchased via its own channels developed by the owner by visiting and negotiating with fisheries cooperatives nationwide. Direct delivery without going through the market keeps the freshness and rich variety, as well as the reasonable price. The Portuguese fish dishes are somehow nostalgic from the first time, and makes you realize the delights of the seafood diet culture. It is a restaurant where guests can relish the joy.

The red meat steak I had on the beach of Ipanema was so delicious that our restaurant now serves a similar 'Ipanema Steak.' It is grilled salted beef from Ozaki, served with jasmine rice and a Tamba black bean demi-glace sauce. I use Ozaki and Japanese Shorthorn beef, Nakijin Agu pork and black pig from Amami Oshima. I also have chicken, wild boar, deer or mutton. I stock as much quality meat as I can, especially meat that has been carefully bred using the right feed, a guarantee of quality. I don't try to do difficult things. I simply serve exciting dishes with delicious wine, always trying to convey the 'esprit' (spirit) of the amazing food I tasted in France, just the way I'd experienced it. I also take the liberty to add a little personal touch here and there, for good measure. We have table seats, and also 4 counter seats, facing the kitchen. I think they're actually really nice for a date because you also get to watch the chef in action, providing a little mouth-watering entertainment. This is really th

Beautiful seasonal flowers and trees at the dignified entrance welcome you to Matoi Ginza. A special time begins the moment you step off the elevator. There are bonsai trees over 200 years old and beautiful furnishings. Superb craftsmanship, exemplified by the plastered walls and stonework. The restaurant offers an elegant setting to relax and enjoy seasonal delicacies made with carefully selected Japanese beef and the bounty of the mountains and the sea. Executive Chef Keiji Matoba, who has wowed the palates of gourmands from around the world, has woven together a blissful array of dishes that bring out the ingredients' authentic flavors and that transport you to a new world. The warm and hospitable service, cuisine, and wide selection of wines and Japanese sake will gradually win you over. So why not come and have a wonderful time?

Menyasakaba Morimori in Katase, Fujisawa is a house restaurant located just a short walk from the Enoden and Shonan Monorail stations. It's a Ramen izakaya(Japanese pub) where you can enjoy a variety of snacks and a la carte dishes centered on Miso Ramen, made with miso imported from Hokkaido and a soup made from domestic pork, chicken, and vegetables. The ground floor has a casual atmosphere, making it easy for singles and couples to drop in. The second floor has a small seating area, a more relaxed atmosphere, and can be reserved for private parties. Popular dishes include "Shumai (steamed meat dumplings)," made from 100% minced Japanese pork with fresh onions, and the "Nagoya Cochin 3 Pieces Assorted", with carefully selected ingredients. The main course, which includes 3 hours of all-you-can-drink, features a Japanese-style Motsu nabe (offal hot pot) using ramen soup.

Cubed bacon made with healthy Mino pork provides a symphony of flavor. Finished with plenty of sauce and a soft-boiled egg, feel free to enjoy this luscious dish together with homemade bread. We use all cuts of pork so that you can thoroughly enjoy the flavor of our special brand of pork. The tongue, the chitterlings, the heart: we smoke it all and more. We are glad that you have come all the way to the heart of the mountains to see us. Our cuisine is made with heart and love. We offer not only a detached banquet hall, but a spacious event hall where we hold many enjoyable events such as piano concerts, live performances, Christmas events, wine tastings, and more. New events are scheduled all the time, so please check our homepage for details.

[Momoyaki Bancho] is directly operated by a producer of [Kirishima Chicken] which is a brand chicken raised in Miyazaki. Fresh chicken prepared that morning is sent to us everyday. Fresh chicken goes perfectly with alcohol, with its concentrated savory taste, and exquisite resilient juicy texture. Enjoy smoky-flavored [Charcoal-Grilled Kirishima Chicken] that is quickly grilled with charcoal, and [Chicken Suki Nabe (hot pot)] with an exquisite soup with a rich flavor of chicken which can be enjoyed until the end, as well as various a-la-carte dishes including kuwayaki (grilled on an iron plate) and cured chicken ham. Other than chicken, also enjoy Miyazaki's specialties such as [Miyazaki Beef] and [Fukuchan Pork], and a wide variety of sake including Miyazaki's shochu (Japanese liquor) that goes well with Kirishima Chicken. Miyazaki's taste is also highly-received in many restaurants in Tokyo. Enjoy its sophisticated savoriness also in Hakata.

Murakiya Hanare, located in a building near Yokohama Station, is a new type of izakaya that debuted in 2023. Opened as an annex of Murakiya, a longtime beloved tavern in Yokohama, Harare is popular among people of all ages for its fusion of the fun of an izakaya, kappo-quality cuisine, and a café-like space. The menu is a collection of dishes you want to try, and both a la carte dishes and course meals are available. Various all-you-can-drink plans are available, and being open until late at night every day makes it useful. It is the strength of Hanare, which has a famous tavern as its head branch that it offers specialties such as "Stewed Wagyu Beef" that one never gets tired of eating repeatedly, as well as ever-evolving dishes with new tastes such as "Special Yose-nabe." Suitable for all occasions, including date nights, drinking parties, girls' night out, banquets, and lunchtime drinks, you can relax, smile, and have energy anytime you visit.

Mutenka Yakiniku FOODLAB Tsukiji is a luxurious place to savor the best Japanese black beef and natural wines. This additive-free barbecue restaurant is located on the second floor of a natural café. Its theme for the yakiniku course, which uses carefully selected black Japanese beef from all over Japan without specifying the place of production, is additive-free and fermented. You can enjoy additive-free yakiniku, while taking care of your digestive system. The restaurant also offers Hitosara's exclusive courses with luxurious content, such as "Beef Tongue Carpet Shabu-shabu" which is social media friendly, and "Kuroge Wagyu Sukiyaki Sirloin with Akagi Yokei Farm Eggs." In the stylish monotone interior, table seating and private rooms are available. The private rooms with a relaxing atmosphere can be used for any occasion, including anniversaries, business entertainment, banquets, and girls' parties.

Nakameguro Yakiniku Hanabi is where you can see cherry blossoms in full bloom up close in spring. It is a popular Yakiniku restaurant because of its convenient location, just a minute walk from Nakameguro Station, and luxurious atmosphere. The restaurant recommends the "Special Hanabimori for 1 person", an assortment of top-grade tongues, top-grade ribs, and top-grade loin. This popular dish allows you to fully enjoy selected parts of Japanese black beef. The tables and counter seats overlook the Meguro River, so you can enjoy your meal while admiring the beautiful scenery during the cherry blossom season. Semi-private and private rooms are also available for those who want to spend a relaxing time. Nakameguro, home to many fashionable stores and businesses, is a great spot for business entertainment, banquets, dates, and women's gatherings. This yakiniku restaurant is one to visit with each occasion and need.