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Counter seatings are designed to enhance the bartender's performance. Table seatings are arranged spaciously in a restaurant reminiscent of medieval Europe. In a separate room, there are VIP seats that require a contract. The luxurious Akashic Records offers authentic Italian cuisine along with innovative cocktails. A la carte, as well as course menus, are available, such as "Prosciutto and fig mascarpone foam," which goes well with alcohol, and pasta with homemade noodles. The mixology cocktails created by freely handling fresh fruits and vegetables, carefully selected liquors, and a variety of equipment are the center of attention, both in appearance and taste, right from the start of the making process. On weekends, a spectacular flair show with an impressive array of drinks is held. Welcome to visit the bar, even if you are by yourself.

With the concept of "feeling special and full stomach," Toppuku is a yakiniku restaurant located 5-minute from JR Fukushima Station, recognized for its stylish exterior. You can experience both the special feeling of going to a high-end yakiniku restaurant and the sense of fullness of being at a downtown yakiniku restaurant. The restaurant has table seating for two that is perfect for a date, table seating for four that is recommended for families or girls' parties, and private rooms that can be used for business entertainment or banquets. The yakiniku menu features a variety of carefully selected Wagyu beef from all over Japan, such as Tajima beef tongue and skirt. Whether as is or with sauce or salt, you can savor Toppuku's proud Wagyu beef. There is also an extensive side menu offered that goes well with drinks and rice. A wide selection of alcohol options are available as well.

Osakaya is a long-established yakiniku restaurant in Hamanomachi, in the heart of Nagasaki, that has been in business for 55 years. It offers only Japan's top-class Black Wagyu beef of A5 rank BMS11 or higher. Not only meat but also side dishes such as seasonal vegetables and brand-name rice "Date Masayume" are served with great care. The restaurant looks forward to serving you with thoughtful hospitality.

It is a restaurant in Asakusa that can be suggested for a special day in which you want to enjoy a little luxury or savor delicious dishes with your loved ones. The restaurant offers omakase courses featuring sushi and a la carte dishes prepared with seasonal delicacies from all over Japan. The restaurant has a simple design with only six counter-seats that allow diners to watch the chef's techniques closely. The menu consists only of omakase courses for both lunch and dinner, providing fresh fish delivered directly from fishermen or markets in Toyosu and Fukuoka. The owner personally selects the best sake to enjoy with the seasonal fish. The restaurant is about a 6-minute walk from Asakusa Station. Experience the unique Japanese season with refined "Omakase," the expert sushi chef prepares.

OTARU MASAZUSHI SHINJUKU is located on the 14th floor of the Shinjuku Takashimaya department store. Founded in 1938, this is the Shinjuku branch of a sushi restaurant originally from the sushi street in Otaru, Hokkaido. About 70% of the ingredients are directly shipped via air from their fishmonger in Hokkaido, allowing customers to enjoy plenty of sushi and sashimi made with Otaru's seafood. The most popular lunch menu is the "Otaru" set, which features 12 pieces of sushi, including fatty tuna, appetizer, and soup. In addition, various courses are available, such as the "Shunka" set with 10 pieces of seasonal sushi and the "Hanazono Course" to enjoy recommended ingredients from the restaurant. Access is excellent as it is directly connected to Shinjuku Station. Private rooms are available, and this restaurant has a unique atmosphere that doesn't feel like it's in a commercial facility. Therefore, it can be used not only for meals after shopping but also for special occasions such as client dinners and annive

We have a large selection of meat and fish dishes, including Beef Fillet and Foie Gras Rossini, Pork Cheek Simmered With Tomato and Red Wine, Acqua Pazza, and White Fish Poele. Try our Roast Balsamic Vinegar Duck With Honey Sauce. The duck cooked to perfection together with our special house sauce strike an exquisite balance. Enjoy the natural flavors of duck. Happiness is eating good food, so we focus on making our customers happy by serving great food.

OYSTER & WINE VINOBLE is located just a 1-minute walk from Tameike-Sanno Station. As you enter the door, you'll find a chic and cozy space with 10 table seats and 7 counter-seats illuminated by indirect lighting. This wine bar is a haven for wine enthusiasts, offering over 300 varieties of bottled wines and over 13 kinds of wines by the glass, served by a nitrogen-filled server. When you visit VINOBLE, be sure to try the oysters that are delivered daily from Okurokamishima Island, Hiroshima. With a sommelier with extensive knowledge of wines, you can fully enjoy the pairing of wine and dishes. Why not indulge yourself in a wide variety of wines carefully selected by wine specialists and savor their diverse flavors to your heart's content? *Reservations not available for those under 20 years old.

A hideaway where a moment of bliss awaits you to taste the blessings of Kumamoto. It offers exquisite course menus with a lavish combination of carefully selected Kumamoto ingredients as main. One of the most notable items is a one-person hot pot that appears as the main dish of the course. You can enjoy the chef's innovative ideas that shine with originality. In addition, the pairings available are varied and impressive. The price range is wide and includes everything from casual naturals to deeply flavored vintages. Ingredients directly from Kumamoto are always served fresh and enjoyed with beautiful cutlery that enhances the creative dishes. The restaurant is ideal for various scenes such as anniversaries, dates, dinners, girls' parties, and wine parties. The time spent in pentolaC will be memorable.

The dry-aged steak passed on from the original restaurant in Brooklyn is crispy on the surface, savory and crispy, and the more you chew it, the more delicious it tastes. Peter Luger Steakhouse Tokyo is committed to the entire process, from dry-aging to grilling. It starts with the choice of meat; not just any American Prime Grade Beef will be good enough. Through tireless efforts, the taste and quality acquired from Brooklyn are maintained. The restaurant has three floors, with a bar counter on the first floor and table seating on the second and third floors, designed using the atrium. All floors are equipped with private rooms, which are elegant and calm. Enjoy blissful dishes in a spacious setting for a special occasion such as a date, business entertainment, or an anniversary.