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[Mikura-no-Mori] is a renowned restaurant near to Motosumiyoshi Station. Not only local guests but also gourmets from far away visit them. Mr. Inoue is the third generation of the restaurant. His skills and sense have evolved the taste and motto of this old-established restaurant. They offer perfectly-grilled highest-grade meat, such as Japan's three major premium Japanese beef; Kobe Beef, Matsusaka Beef, and Omi Beef. In addition to yakiniku (Japanese BBQ), they also serve steaks. Fully enjoy their sweet and savory tasting meat. They recommend [Three-Assorted Rare Kobe Beef Cuts], [Ultimate Matsusaka Beef Kalbi], and [Meat Sushi Topped with Lightly-Broiled Omi Beef] which will surely make you happy. All seats are in Japanese-modern private rooms with a relaxing atmosphere. Have special moments with both private and business occasions.

The restaurant offers A5 rank Omi beef, one of Japan's three premium beef. Its meat is characterized by a fine texture and sweet fat that melts in the mouth. In addition, the temperature at which the fat melts is low, and it is less likely to cause stomach upset. The restaurant also uses fresh vegetables and rice directly from the production area. It is equipped with a wine cellar, and the drink menu includes vinegar and chu-hi (shochu highball) made with additive-free syrups. All seats are completely private rooms with a special smokeless roaster. The roaster is resistant to odors on hair and clothes, allowing the restaurant to be used for various occasions!

Isshin offers a wide selection of Japanese black beef at a reasonable price under the concept of "luxury casual." The recommended menu item is "Chateaubriand," which is popular as a rare part of the meat. The fat content and the melt-in-your-mouth tenderness are so delicious that just one bite is enough to make you fall in love with it. The "Chateaubritongue," cut only from the center of the tender part of the tongue, is also a must-try. All seats in the restaurant are private or semi-private style, complete with personal areas where you can relax. It is a luxurious space, with careful attention paid to furnishings and tableware. This restaurant will create an extraordinary time to treat yourself, a date for your anniversary, or a dinner with your loved ones.

At Pro Labo CAFÉ, customers can enjoy cuisine based on the concept of inner beauty. The chef showing his skills here is Mr. Yamashita, who has worked at several restaurants. The cafe's policy is to follow 12 rules, such as not using white sugar or chemical seasonings while striving to bring out the ingredients' flavor. The dishes offered are pleasing to the eye, such as the "Ultimate INNER BEAUTY One-Plate Dish," which is concentrated not only in nutrients but also in flavor, and the impactful "Jet-Black CHARCOAL CLEANSE Parfait with Activated Carbon from Coconut Shell." The cafe is furnished in a luxurious white color scheme,  easily accessible both day and night. Enjoy guilt-free food in a space with a special feel. 

Consomme jelly topped with a variety of vegetables, such as brussels sprouts, spinach, carrots, and tomatoes, with a dash of cherry tomato mousse in the centre. A dish that helps you to "get healthy by eating a variety of vegetables." The foie gras usually used elsewhere is duck, but here we use a non-greasy goose foie gras. The trick is to get rid of the extra fat by finishing it on a low fire. The chef is always aiming to keep dishes current but always using the same flavoring, and to keep the serving time and dish temperatures in mind. The romantic seats for couples with round sofas, pink curtains, and tablecloths are perfectly suited to special dinners on anniversaries or birthdays. They are also recommended for dates, and for lunch or dinner with the girls.

As the saying goes, "All begins and ends with courtesy" they place great importance on courtesy at Rei. The warm and relaxed atmosphere and the staff welcome guests with friendly smiles. A wide range of set menus is available, from the casual "snack menu" to the "kaiseki course-style menu" that allows you to calmly enjoy meat and fish. They are particular about their ingredients, and their juicy and tender chateaubriand steak is exquisite with its finely-textured marbling. You can enjoy it in the "Yakimono (grilled dish)" section of the premium kaiseki course Kiwami. The restaurant has a chic, luxurious interior with counter-seats and semi-private rooms. Recommended not only for solo diners but also for dates, entertaining clients, groups, and private parties. It is loved by adults who visit Azabu-Juban.

Just a 6-minute walk from Sapporo Station, this is a buffet-style restaurant located within the New Otani Inn Sapporo. The restaurant is located in the spacious and open lobby floor of the hotel, and serves a variety of Japanese, Western and Chinese dishes in their breakfast, lunch, and dinner buffets. Between 11:00 am and 9:00 pm, it also acts as a cafe with a selection of desserts. [Afternoon Tea Set] from their cafe menu is especially popular. It's perfect for a leisurely afternoon get together with close friends. Come and enjoy a luxurious time with the sweets and tea that New Otani is so proud of!

Our house specialty is a parfait of marinated purple cabbage, cauliflower mousse and fresh, raw vegetables. Even when each one is special in its own way, enjoying many layers of vegetables together creates a flavorful harmony. We don't just choose the vegetables based on proximity to our restaurant. Sometimes we have produce sent to us directly from Shizuoka and Nagano, and Chef Omote will even go to Kamakura himself to check out the ingredients. We proactively incorporate vegetables that are special to Japan, such as wasabi leaves and hojiso (shiso buds). Our chef's philosophy is not only to prepare dishes but also to entertain our customers. He explains, "My hope is that they are able to experience the fun, happiness and surprises of cuisine through the personal ideas I have incorporated into the dishes." Our service is that which a restaurant should have, but the atmosphere is casual. Dress code is not too strict, and some customers come dressed in jeans and a t-shirt. Even if you're wearing shorts, you ar

[restaurant Artisan]'s motto is [unforgettable dishes]. You can encounter their chef's sophisticated specialty menus. They offer [neo French] cuisine which keeps evolving, created through the innovative ideas of the owner chef Sato along with his classic cooking techniques. Their first priority is to offer [fun to eat] dishes with an unforgettable taste, which will also make these dishes people's [goal for taste]. Their [Breakfast in New York], which has been popular for many years, was also transformed from the initial style to the current style. This menu shows their chef's attitude who keeps seeking for savoriness. [Artisan] means a skillful craftsman. Their exquisite courses, and a-la-carte dishes which can be shared, will offer you a splendid moment.