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Hamamatsu is well known for its unagi (eel). We made these eels into sashimi (cuts of raw meat), which is a rarity in Japan. Unagi have a poison in their blood. This exquisite item is the result of knowledge in how to drain the blood and the expert skills of sashimi making. The Enshunada Sea and Lake Hamana, that surround Hamamatsu, are an abundant source of seafood. A wide range of foods can be enjoyed throughout the seasons, which locals are proud of. At this restaurant we ask our customers to take their shoes off to be seated in a tatami room. As you leave, we present a humble gift of origami cranes made by our staff with messages in them. All rooms are private with a kotatsu (heater) build into the floors. It is ideal for business entertainment. In recent times, it has been used more frequently for a first meeting place with families of newlyweds. It is also suitable for birthdays and other celebrations.

Sakanaya Soma, located in Nishimachi, Kurume City, is a modern Japanese-style restaurant where you can savor delicious sake and fish dishes. While the main branch in Shojima-cho offers refined Japanese delicacies, the Nishimachi branch provides a menu combining Japanese and Western cuisine elements. The variety of dishes can be enjoyed. The fish are slaughtered before business hours for both lunch and dinner to ensure freshness, just the same as at the main branch. The sashimi, which makes the most of the freshly prepared fish, is a must-try item. A wide variety of drinks are available, including carefully selected sake. The restaurant welcomes consultations on courses for business entertainment and meetings. Buffet-style parties and all-you-can-drink packages can be arranged, making it an ideal venue for year-end and New Year's parties. It is a hideaway restaurant providing seasonal cuisine with a view of the changing seasonal scenery.

HOKKORI is ideal for a night when you want to taste authentic Japanese cuisine. In particular, the "Specialty: sea bream rice" is a luxurious dish cooked in an earthen pot. This earthen pot rice is made with "Okinakasumi," a blend of rice produced by Kyoto Hachidaime Gihey, and is exceptionally delicious. In addition, a wide selection of sake is available to pair with Japanese cuisine, from classic to rare brands, carefully selected by sake connoisseurs. The restaurant has a relaxed atmosphere with a Japanese motif and the warmth of wood. It is equipped with counter seats, tatami room seats, and semi-private sunken kotatsu seats, perfect for those who want to welcome all kinds of guests, whether on a date, for business entertainment, or domestic or foreign guests. Enjoy authentic Japanese cuisine and sake while appreciating the attention to detail.

Taihoku offers a course menu of Japanese cuisine in a renovated historic storehouse. Once you enter the restaurant, you are greeted by a calm Japanese atmosphere. It prides itself on its handmade soba noodles, made with locally produced flour from Azumino, the famous water region in Nagano, and the Taihoku region. In the course, you can compare two types of flavorful and aromatic soba noodles and enjoy a la carte dishes made with fresh local ingredients. Also, you should not miss the wide selection of sake that the president himself goes to the sake brewery to purchase. Many rare sake brands are available, and when paired with food, you will enjoy a blissful taste experience. The restaurant is a special place where you can experience the beauty in the most minor details, such as the garden that changes colors with the seasons, and enjoy Japanese culture with all your senses.

[Sakura Cafe & Restaurant Ikebukuro] serves various local dishes from all over the world, with the concept of [have a world trip on a table]. Enjoy our wide variety of dishes from all over the world, made with [authentic recipes] directly handed down from the guests from overseas who stayed at the hotel in the same building. Enjoy our dishes with an exciting appearance, such as [Lomo Saltado] with an addicted spicy taste from Peru, and [Aligot] from France, mixing the ingredients with surprisingly stretchy cheese. We also offer a wide variety of beer, as many as approximately 60 different kinds. Our restaurant, reminiscent of a cafe & terrace in Europe, has an opening terrace space and casual standing drinking space, which is ideal to enjoy with everyone.

All the dishes fill the mouth with exquisite tastes, aromas, and textures. This restaurant serves only the freshest ingredients, such as Wagyu Japanese beef and May Queen potatoes, and the most highlighted main dish is the Barubari duck from Aomori. They prepare it with domestically produced traditional Italian vegetables such as Cima di Rapa, Radicchio Treviso or Cavolo Nero, which are just as good as those grown in Italy. The menu only states the overall concept of the dish and the ingredients used, to let the customers use their imagination to picture the dish and preserve an element of surprise. The dish served can be as expected, or very different from what they had imagined, and this discovery can be quite amusing and to the benefit of the customer. They want you to enjoy a pleasant, relaxed dining experience, and they also offer a selection of Natural wines to go with the dishes and can recommend the best pairing to enhance your dinner.

We use only the highest quality, freshest meat for our yakiniku (grilled meat), and our dipping sauce has also been lovingly prepared. The secret of the sauce lies in the balance between sweet and spicy flavors. We think that this is the most important part of the meal. You are guaranteed to be impressed by the food when you eat here. The secret to the best tasting meat goes beyond freshness. We strive to serve the best meat at the exact moment when it reaches its optimum flavor. We see this as an opportunity to demonstrate our skills.There is no manual for serving customers at this restaurant. How would you look after relatives that came to visit you for the first time in 10 years? How would you make them feel welcome? We make sure that our staff serves customers with these thoughts in mind. Within this calming and relaxed restaurant space, there is also a private room, which can accommodate a range of different gatherings, including important family celebrations and get-togethers with close friends. Please

Sennaritei Shinkabou is located on Yume Kyobashi Castle Road, which leads to Hikone Castle. It opened in 2017 as a restaurant offering carefully selected Omi beef and wine in a relaxed atmosphere, not unlike a sightseeing spot. At the teppan counter seats, diners can enjoy course meals using carefully selected and certified Omi beef and seasonal ingredients with all five senses. Kaiseki cuisine (course meal), such as "Haruka" is suitable for business entertainment and dinner. Private and semi-private table seating, rare among teppanyaki restaurants, is also available, making it a great place to dine according to the occasion, whether business or private.

series, an affiliated restaurant of Koho in Roppongi, entertains guests with dishes based on traditional Cantonese cuisine incorporating Asian flavors. They serve Chinese dishes everyone knows, such as "chili shrimp" and "dim sum," in small portions but with a little twist. This restaurant is where you can enjoy delicious food from various cuisines in small amounts. The restaurant also focuses on matching food and drink based on the theme of "ties." The chef, also a sommelier, suggests drinks that go perfectly with certain dishes. The stylish and elegant setting is perfect for special occasions such as dates and anniversaries. Why not spend a memorable moment at series in Roppongi?