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At Hokuriku Gappa, you can enjoy fresh ingredients directly shipped from Kanazawa in Hokuriku. The menu offers various rare items unique to Hokuriku, such as nodoguro (rosy seabass), gasuebi (mosa shrimp), and Japanese ivory shells. Particularly recommended is the "Gappa Assorted 5 kinds of sushi" which features all the seafood of Hokuriku in one dish. "Salted and seared rosy seabass" seared with the original Yuki-shio salt is also excellent. The restaurant also serves an all-you-can-eat menu, which is rare in the neighborhood, allowing you to enjoy a sushi meal at a reasonable price. Regarding hygiene, the food is served directly with no conveyor lanes. Private rooms are equipped, making it ideal for drinking parties with friends, banquets, and welcome and farewell parties.

You can enjoy moromi (fermentation mash) soy sauce ramen, which uses carefully selected ingredients from all over Japan while sticking to "Me, Da, Ka" in a modern Japanese-quality space. The soup stock, which concentrates the flavor of Kumano Jidori chicken and Sansui Jidori chicken, is mixed with Kaeshi, made from soy sauce and moromi, carefully aged using traditional methods. Together with soft and chewy straight noodles made from wheat grown in Biei, Hokkaido, resulting in an exquisite balance. With its deep and aromatic flavor, you are sure to feel the nostalgia.

Restaurant TSUKIMICHI offers creative Japanese cuisine courses. Noteworthy is its beautiful interior, which won the first prize in the International Asia Restaurant category at the Restaurant & Bar Design Awards in 2014. Although this fantastic space, inspired by a Japanese castle, is a members-only restaurant, it is open to only two groups per day to enjoy a meal. The menu offers a variety of seasonal dishes using fresh ingredients. You can also request the genre of cuisine and ingredients by prior request. A private room equipped with karaoke is also available, perfect for anniversaries. You can have a memorable time on your trip while enjoying drinks that go well with the food. *A deposit of 10,000 JPY per person is required.

The old-fashioned Omuraisu (omellete rice), spaghetti napolitan and hamburger steaks are popular. We think about each and every customer as we prepare our 'home-style' meals. Please inquire at the restaurant for details.

Minami Aoyama Essence offers "Chinese cuisine that heals the body and soul" in the beauty-conscious and health-conscious Aoyama area. Seafood is directly sourced from "Sasue Maeda Fishmonger" in Yaizu, Shizuoka, and other regions across Japan. The meat selection includes carefully chosen options like Ashikaga Marc Beef, considering the feeding and environmental conditions. Vegetables are grown on the restaurant's own farm. The course dishes, made with carefully selected ingredients, are served in small portions but with various dishes. The restaurant strives to minimize the use of oil and incorporate ideas to ensure satisfaction without becoming bored until the end. Wine pairing by the sommelier is also recommended to enhance your dining experience. Even the tableware is carefully chosen, with custom-made items made to order based on the food and concept. The sophisticated and calm ambiance of the restaurant makes it perfect for dates and client dinners. You can spend blissful moments with

Now accepting reservations for parties and banquets! Now open just a three-minute walk from Gaienmae, this is an ideal place for adults looking to enjoy snacks and drinks in a laid-back atmosphere. The owner personally serves every customer in the this quaint 30-seat space. We prepare fresh fish any way you could desire, from sashimi, to grilled or nitsuke (boiled in soy sauce). We also serve several delicacies including pork steak, using local, brand-name pork, and Kaki no Shiogara (salted oysters). The restaurant's popularity is on the rise thanks to word of mouth among ladies of Minami Aoyama with discerning taste. The owner's philosophy toward service is embodied in the 30 kinds of Japanese sake and 30 kinds of shochu (liquor) all available for a set price of 500JPY. Feel free to contact us for details about banquet courses and semi-private rooms.

This dish features whole vegetables boiled in a light soup stock. We season this dish simply with yuzu pepper and salt to allow the original taste of vegetables to come through. We use tsubomina (rape) in a lot of menus in spring. We procure fresh, seasonal vegetables from all over the country. We are especially fond of those produced in Tanashi, Tokyo. We like the rib roast produced in Hokkaido. Our focus is on providing value for our customers. To satisfy customers, it is very important to entertain them properly as well as serve good dishes. Vegetable dishes were once thought to be suitable mostly for ladies, but now everyone from men to little children and the elderly want delicious vegetable dishes. Come enjoy us with your whole family!

Mise-en in Shinbashi offers authentic French cuisine and wines carefully selected by a sommelier. You can enjoy simple steaks, French home-style dishes, and other meat-based dishes that go well with wine in a relaxed atmosphere with a Japanese flair. The restaurant's name comes from the French term "mise en place," which means "the preparation of equipment and food." Each dish is made with the utmost care and attention to detail. The restaurant is perfect for everyday use, allowing guests to dine and converse without concern. Private rooms are also available, where you can enjoy French cuisine and wine in a tatami mat room. This meat and wine restaurant is perfect for a meal with friends, lovers, or even a single person.

Mitchan Sohonten Miyabi Sogo Hiroshima Branch is a long-established okonomiyaki restaurant that represents something unique about Hiroshima and is said to be the birthplace of Hiroshima style okonomiyaki (Japanese savory pancake). The menu contains lovingly selected local ingredients and a wealth of different dishes, including Hiroshima Beef, with its rich and complex flavor, and Kannon Scallions with their distinctive aroma and powerful sweetness. The wine list is extensive and we recommend that you try a delicious combination of wine with okonomiyaki or teppanyaki (griddle cooked food). Located inside a department store, one of the restaurant's charms is its high-quality atmosphere, which clearly distinguishes it from other restaurants. If you make a reservation, you can take advantage of the restaurant’s set or course menu with an all-you-can-drink option. There is also a stylish private dining space that is perfect for parties and receptions.