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Kirakutei opened in 1998 to offer carefully selected meats at a reasonable price. Since its opening, the restaurant has been committed to using only the best quality ingredients, and to make sure that the food tastes as good as possible, the chefs are always in dialogue with the ingredients, starting from the preparation process. All dishes are carefully prepared, and you will surely enjoy the aroma of charcoal and tender meat grilled over a shichirin charcoal fire.

Okurano serves Kaiseki cuisine made with seasonal ingredients and skill by an experienced chef from a long-established Japanese restaurant. They also have excellent service. The menu has many options, but the earthenware pot rice, packed with sweet rice taste and great flavors of seasonal ingredients, is recommended. Local sake and wine are provided with the food. Guests can enjoy the pairing of wine or Japanese sake selected by a qualified sommelier that goes best with the food. The interior is a sophisticated Japanese-style space. You can relax at the open kitchen counter, with its overflowing sense of realism, or the separate rooms, with spacious seating and a private feel. Okurano is ideal for entertaining, dinner parties, get-togethers, girl's nights out, eating out with company, and other situations.

8-minute walk from Kintetsu Nara Station. Chef Shusaku Toba, owner of the restaurant "sio" in Yoyogi Uehara, which has been awarded one star on a gourmet website for two consecutive years, will bring excitement to your time in Nara through food, including dishes that update the traditional Sukiyaki cuisine.

Kobe beef is highly acclaimed worldwide. Chef Kawaguchi, also a sommelier, is particular about Kobe beef, starting with the cooking process. He grills the Kobe beef steak using Kishu-binchotan charcoal, wrapping the meat in the charcoal's aroma to bring out the best flavor. The restaurant always has 100 bottles of wine to match your food, plus more than 500 bottles in stock. Of course, vintages and the five great chateaux are included. Its interior is modern and stylish, with a sense of calm. Both design and functional beauty are combined in the interior design, and the glasses for wine and the plates to serve food are also carefully selected. RUSH is a place where you can find value beyond enjoying a meal. It provides a luxurious time away from the hustle and bustle of the city.

A sister store has opened for PANDORA, which has been adding color to the gourmet scene in Nishi-shinjuku since its establishment in 1972. PANDORA TAKUMI, which is on the fourth floor of the building where the main branch is located, is particular about A5-grade Kobe Beef, and purchases only female beef with the best flavor. In a luxurious space with only counter seating, skilled head chef Minami prepares teppanyaki that captivates all five senses, including aroma, sound, and taste. To fully experience the essence of their cuisine, they recommend course menus, such as "Pandora Course" and "Takumi Course." The wine lineup differs from the main branch, and guests can enjoy the new flavor pairings. You can savor unforgettable flavors while enjoying a relaxing meal with your loved ones, hosting important guests, or having a delightful dinner during your stay in Tokyo.

The restaurant is a 6-minute walk from Sannomiya Station. Okatora is a three-story yakiniku restaurant located in a corner lined with restaurants. It is run by manager Takayuki Kato and owner Koji Okamoto, both former professional baseball players. After retiring from the baseball team, Mr. Okamoto was involved in meat processing and distribution, so he has a lot of knowledge about meat. Okatora offers Kobe beef from Hyogo Prefecture and other carefully selected Wagyu beef. The key to its popularity is not only the freshness and taste of the dishes but also the presentation, which is both visually impressive and reasonably priced. The three-story restaurant is a stylish space with counter and table seating on the first floor, semi-private rooms on the second floor, and private rooms with sunken kotatsu on the third floor, making it suitable for any occasion.

We use Kobe beef, which is one of the finest brands of beef in the world and the pride of Kobe. Furthermore, we only use A5 ranked beef, which is the highest grade available. All of our ingredients, including meat, vegetables and fish, are all carefully selected before being procured, and our courses use an abundance of seasonal vegetables that have been carefully selected by a vegetable sommelier. In addition to that, our teppanyaki (griddle dish) fish is fresh enough to eat as sashimi and can be ordered a la carte. Our seasoning techniques are simple since the ingredients we stock are always nothing less than high-quality, which means we serve each and every dish with confidence. We want every guest to experience the flavors of these high-end ingredients. When guests come in to dine with us, we prepare grilled vegetables, seafood, and of course high-quality meat right before their eyes. So stop by and enjoy a delicious meal while watching the chef's knife and cooking skills.

A new and highly awaited restaurant, Yuchun, was opened in Kitashinchi in December 2020. It is the first Osaka branch of the famous Yuchun Korean Restaurant in Hawaii. The restaurant's original "Kuzu Cold Noodle" is a specialty with a rich sherbet-like soup made with a secret recipe and black noodles with a delightful "chewy" texture. The restaurant is particular about its meat, and in addition to high-quality Wagyu beef carefully selected on-site, it is also proud of the "LA Karubi" seasoned with a special sauce. A wide variety of alcoholic beverages are available, including wines selected by a sommelier to match the meats and the rare Boksoondoga. The stylish restaurant is equipped with counter seats, private rooms, and box seats, making it suitable for any occasion.

On the 7th floor of a building along the Dotonbori Rivermn, KATANA is easily accessible, just a 3-minute walk from Namba Station. It's a popular Niku (meat) Kappo (Japanese style cooking) restaurant, even among foreign tourists. The menu features carefully selected Wagyu dishes like "Wagyu Steak" and "Wagyu Roast Beef." You can also enjoy authentic "Edomae Sushi 4 pieces Assortment" and "Tempura Assortment" with seasonal ingredients. The restaurant provides private rooms with unique atmospheres, accommodating large and small groups. It suits casual dates, girls' nights out, and gatherings. Limited-course lunch is available on weekends.