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This restaurant that meets people's desire to casually enjoy authentic Edo-style sushi opened in the outer market of Tsukiji in the spring of 2018. It consists of just 9 counter seats, resulting in a warm and welcoming atmosphere, even for first-timers. The beautiful wooden display case of sushi toppings connected to the counter is full of seasonal seafood procured at Tsukiji Market that morning. In order to adhere to the restaurant's casual nature and keep the prices transparent, the menu consists primarily of standard nigiri with amazing toppings and kaisen-don stacked high with seafood. You can choose your sushi, but you can also leave it up to the chef to decide. Depending on the stocking situation, you may even be able to try and compare different types of sea urchin! The atmosphere at Tsukiji Market, which is a central gathering place of flavors from around Japan, is fantastic. Just being there is like enjoying a food tour of the country!

Mikakuen is a charcoal yakiniku restaurant with its main store in Kitami City, known as the "Town of Yakiniku" in Eastern Hokkaido. They have three branches in the Kitami area and six in the Sapporo area. The Minami Sanjo Branch is a one-minute walk from Susukino Station on the Namboku Line, providing easy access to the restaurant. The first floor has 5 counter seats and a private room, with the second floor having all private rooms. The interior of the restaurant has a luxurious and relaxing atmosphere. Whether for business entertainment, special occasions, or casual dining, it caters to various needs and events. Since the restaurant is operated by a butcher store, its greatest appeal is its thorough freshness control, such as the installation of a specialized aging refrigerator at the restaurant and the aging of meat by professionals. A limited menu by Chef Sato is also available only at the branch. You can enjoy the marriage of yakiniku with wines representing the world selected by the sommelier.

Kuromon Torepichi Ichiba, located in the corner of Kuromon Market, the Kitchen of Osaka, is an excellent spot to enjoy freshly caught seafood in a casual atmosphere. The seafood grill is a great way to enjoy seafood such as king crab and prawns, which are carefully selected for size. You can also enjoy seasonal seafood skewers, hearty rice bowls, and desserts and beverages made with seasonal fruits. Teppanyaki and meat sushi using carefully selected Japanese beef, such as Kobe beef, are also available, depending on stock. The restaurant also offers various alcoholic beverages, making it a great place to dine alone or with friends. Consisting of two floors, it is a lively space that is also perfect for a fun time with the family. The first floor has seafood for sale and is a great place to stop for a food crawl.

Hirokatsu's specialty is kushikatsu (deep-fried skewers). It offers crispy fried kushikatsu and a variety of side dishes. Please feel free to contact the restaurant for large banquets such as welcome and farewell parties.

Right next to JR and Keisei Ueno Station!! Hirokatsu offers superb kushikatsu (deep-fried skewers) made with carefully selected ingredients. You can enjoy delicious, crispy fried skewers on your way home from work. The kushikatsu are fried crispy with beef fat and have a unique aroma that is addictive when you put them in your mouth. Many kushikatsu options are available, made by meticulously chosen ingredients.

Kushinobo is the established restaurant since 1950, specializing in deep fried kushiyaki dishes. Selected ingredients are fried in special batter with bread crumbs before serving. Although the golden brown deep-fried dishes look alike, they include fresh, creative delicacies like [Crab meat roll with Japanese whiting], [Shrimp wrapped with Japanese basil] that coax out the flavor of ingredients. One of our recommended menu is [Chef's choice of assorted kushiyaki]; chef dips the range of meat, seafoods and vegetables in the batter before deep-frying and served at the best timing. Diners can order and taste the freshly fried dishes as much as they wish. There are menus with pre-fixed number of kushiyaki, depending on the number of guests or events. As the location is next to Kyoto station, diners may order a glass of beer or shochu at ease to pair with our popular dishes.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

Our restaurant is located on a small alley branched from Hanamikoji-dori Street. We are specialized in tempura for 3 generations, including the current owner, Toshinori Sakakibara. This hideout-like restaurant was not well known before, however we have obtained more layers of fans since we won the stars, and is currently recognized as a dream restaurant among people inside and outside Japan. In spite that we have only counter seats, and serve only 1 menu at 12,000 JPY consisting of 17-18 dishes, many people visit us to enjoy our finest [Kyoboshi style] tempura which perfectly brings out the original taste and flavor of the ingredient. Please enjoy our dishes cooked by using traditional techniques, such as a batter without eggs, the original way to fry, and original powdery snow-like salt.

Kiyomizu offers high-quality Japanese cuisine. Here, course meals are served using carefully selected ingredients, bringing out the best of the ingredients. The chef is Mr. Moriwaki, the 2nd generation. He presents a variety of dishes, such as "Sashimi Assortment" and "Seasonal Appetizers," which are beautiful to the eye. A wide selection of Sake and wine, which go perfectly with the meals, is also available. Many people from within and outside the prefecture visit the restaurant because of the popularity of the service that accommodates the guests' wishes. The restaurant's interior has a relaxed atmosphere, with wood as the basic tone. You can enjoy conversation and the lively atmosphere at the counter seats as you watch the chefs work up close. The restaurant is also equipped with spacious private rooms perfect for large parties and business entertainment. Come and enjoy a gastronomic experience in a comfortable space.