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[Mushintei], quietly standing in an alley of Kojimachi, offers authentic Japanese cuisine. Our Master Chef Suda, who often appears in media, improved his cooking techniques at renowned restaurants in Tokyo. He carefully selects seasonal ingredients to offer high-quality hand-made dishes. Enjoy [Kaiseki-zen (traditional Japanese cuisine course)], [Course of Our Recommendation], and a wide variety of casual and nutritious a-la-carte dishes, such as local dishes from Fukushima which is our master chef's hometown, seasonal seafood direct from Kyushu, [Japanese Rolled Omelette] which is our specialty, and [rice cooked with seasonal ingredients in an earthenware pot]. We also offer the widest range of local sake (Japanese alcohol) from Fukushima in Tokyo. The interior with a comfortable Japanese atmosphere is also hand-made by the master chef who loves creating things. Private rooms are also available. Relax and enjoy a comfortable dream-like moment with savory cuisine, which is the name of the restaurant ([Mu] m

Wagyu Yakiniku Horumon Aigo in Ishigaki, Okinawa, is a popular hidden yakiniku (Japanese BBQ) restaurant that is particular about Japanese Black Beef. The chef, who has experience in the butchering field for a long time, examines Ishigaki beef and Misaki beef, the two notable beef brands on Ishigaki Island. He carefully selects and serves only the delicious meat cut available daily. Popular menu items include "Aigo Bulk Red Meat," which captures the original taste of the meat by grilling the block meat dynamically, and "Thick-cut Beef Tongue," which is rare to purchase from its own route. "Four kinds of Red Meat Assortment" that assorted their proud selection of red meats are also popular. With a comfortable mix of locals and tourists, the restaurant has table seats and counter seatings with smokeless roasters. It can be used for various purposes, from business use to date, dinner with friends, and family dining.

Not only does our soba (buckwheat noodles) feature heaps of aasa (a type of Japanese seaweed) as a topping, but the aasa is also kneaded into the buckwheat noodles themselves to give the dish a hearty ocean fragrance. Enjoy it paired harmoniously with our naturally-flavored dashi broth. The aasa used in our Aasa Soba is a product of Kitanakagusuku, a village famous for the product. The seaweed is treated thoroughly with water, resulting in a fine aroma, smooth texture, and a pleasant fragrance. Our theme is to go above and beyond the expectations of those guests who've traveled from afar to dine with us. We emphasize not only our fine flavors, but our charming atmosphere, and warm Okinawan service and hospitality. Our building was constructed in Ryukyuan style, shortly after WWII. With the Ryukyuan red tiles, hibiscus flowers, and the Shiisaa statue on the roof, a scene that is quintessentially Okinawan will unfold before your eyes.

This dish sets off the taste of the Kuroge Wagyu (Japanese black beef). The beef is domestically-produced, but not by a specifically-designated region. The restaurant simply uses the highest-quality and most delicious variety at any given time. Otsuki Sirloin is made with Kuroge Wagyu rib roast graded higher than A4. It is characterised by its softness and the sweetness of its fat. Often sold at below cost price, it works out as a very reasonable way to eat delicious meat. Savor the pure beef flavor. All of the restaurant’s meat is selected from trustworthy suppliers. Some meats are even sold at less than cost price. The staff put a stronger emphasis on quality of food and service rather than profit, so that customers can freely enjoy yakiniku (grilled meat) at low prices. The hall on the second floor can accommodate 27-28 people and is the perfect venue for golf competitions, receptions, meetings, parties, and gatherings. They also have meal plans starting from 2000JPY per person (excluding drinks) and can

This popular dish starts with black wagyu beef tongue. Because this cut is in short supply (only one per animal), many restaurants use imported meat. However, we only use domestic beef, so you can enjoy it with peace of mind. This photograph shows delicious marbled "Black Wagyu A-5 Sirloin." We personally select each cut from our supplier. We pride ourselves in having delicious, high quality ingredients that meet our customers' standards. Cut raw meat all tends to look quite similar, so it's actually common for customers to have trouble distinguishing meats based on appearance. That's why we'll give you a brief explanation of each meat as we serve it. Our restaurant is clean, and we decorate it with flowers to create a relaxing atmosphere. Our large space often hosts parties of over 20 people, so we recommend reserving well in advance. Please feel free to bring your friends and family!

Located on the 4th floor of COREDO Nihonbashi, a building directly connected to the Tokyo Metro Nihonbashi Station, Yakiniku Yamato prides itself on its high-quality menu, which is unique to the direct management of a butcher store. The "Omakase 9 kinds of assortment" is an excellent dish showing the restaurant's sourcing ability, allowing you to enjoy rare parts of A5 Kuroge Wagyu and Matsusaka beef. The course menus, featuring all of the day's specially selected ingredients, are available at various prices to suit date nights and banquets with friends. It is also popular among businesspeople for its lunchtime set menus, providing a casual way to taste Kuroge Wagyu beef.

Kemuri is an Izakaya (Japanese-style pub) open from 5:00 p.m. on weekdays and Saturdays in the Higashi-shinjuku area of Tokyo. In an at-home atmosphere with 13 seats, you can enjoy Yakitori and various drinks to your heart's content. Using the freshest Daisen chicken, each piece of Yakitori is carefully and skillfully grilled to perfection. The restaurant also offers a wide variety of a la carte dishes that make the most of the high-quality ingredients, including aromatic smoked dishes, to keep you coming back for more. In addition, a wide variety of sake is available, especially locally brewed. Although the restaurant is located in front of Higashi-shinjuku Station, it has the feel of a hideout, and communication at the counter is enjoyable. It boasts a comfortable atmosphere that makes you want to become a regular customer. This is the place to go for those looking for a "favorite" Izakaya.

[Yakitori Miyagawa Otemachi branch] is within walking distance of the Imperial Palace and the Marunouchi area which is convenient for shopping. We specialize in high-quality yakitori (chicken skewer) using pure naturally raised free range domestic jidori chicken from our contracted farm. As they move freely everyday, their meat has an exquisite resilient texture and juicy taste. To taste our yakitori, which is the fruit of our techniques accumulated since our restaurant was established, it is highly recommend to enjoy with Miyagawa's original seasonings, such as [Roasted Eight Black Seasonings] with carefully-selected and roasted chili peppers, and [Matured Red Japanese Peppers] with its refreshing flavor, to compliment the savory taste of the chicken. Our bright and casual restaurant has 46 seats in total. With very good access for Tokyo Station and Otemachi Station with multiple lines, we are always busy mainly with families and female guests. 

[Yakitori Miyagawa Toyosu branch] specializes in chicken cuisine with the original savory taste from carefully-selected producers. We use pure domestic chicken with a resilient texture and deep taste, raised at our contracted farms. Enjoy typical Japanese chicken dishes such as yakitori (chicken skewer) and karaage (deep-fried chicken), colorfully decorated with fresh seasonal vegetables with good aroma harvested that morning. To fully enjoy the chicken dishes we are proud of, our courses are highly recommended. The all-you-can-drink menu is also popular. There are 96 seats in total in our open space, such as counter seats and table seats, and wide horigotatsu (sunken kotatl tables) which are popular especially among foreign tourists. We are in the Toyosu area which is attracting attention with the opening of a new fish market. Please visit this renowned restaurant during sightseeing at the market called [Japan's kitchen] which was relocated from Tsukiji.