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This dish is also a signature menu from the Sicilian restaurant "Don Cicco". Rough-cut sardine, anchovy and pine nut are added into stir-fried onion and fennel. This pasta is a basic dish from Sicilian cuisine, that is well known for using fresh seafood from the Mediterranean. At this restaurant, fresh seafood sent directly from Numazu and Hakodate is generously used, mainly Kajiki maguro (marlin), another famous ingredient for Sicilian cuisine. We respond to any request from customers, if we have the necessary ingredients. We believe we can be a restaurant that responds to any tricky requests from customers. Although the main branch "Don Cicco" is well know as a vibrant trattoria having a free-spirited nature, this restaurant is spacious and has a relaxed atmosphere with large floor space. You can dine in a homely atmosphere, similar to the one of "Don Cicco".

AOHIGE Main Branch is conveniently located about a 3-minute walk from the Hacchobori train stop and bus stop. In a relaxed, modern Japanese-style space where you can forget the hustle and bustle of the city, you can enjoy a higher grade of taste centering on carefully selected Hiroshima beef and fresh seafood from the Seto Inland Sea. Hiroshima Beef Steak is available in three different cuts: sirloin, fillet, and lean meat, with A4 and A5 grades offered at the same price. The A4 grade, which has a good balance of fat and lean meat, is recommended for its original taste of high-quality meat. Aiming for "100% local production for local consumption," vegetables and even seasonings are carefully selected from local Hiroshima products. A selection of delicious local alcoholic beverages, such as Saijo's famous sake, "Kamotsuru," and Miyoshi Wine, is also available. The restaurant provides several private rooms that can accommodate from 2 to a maximum of 24 people.

At [APA HOTEL Kanazawa Ekimae Arcen Ciel], fully enjoy the cuisine made with an abundance of the local ingredients from Hokuriku, while enjoying the exquisite night view from the 14th floor. This restaurant offers various plans such as party plan, after the party plan, girl's party plan, and anniversary plan. Reservations can be made through the internet, so feel free to give it a try. Also, enjoy wine and cocktails with dishes prepared by a skillful chef. A sommelier, who is also actively working as a bartender, will select the best drink for you. Please visit for various occasions, such as sightseeing and anniversaries, to enjoy the charms of Ishikawa.

Using dried skipjack tuna and kelp, we take pains in making our broth so that as soon as you taste it, the delicate Japanese flavor wafts through, more so even than spiciness or tang. Enjoy it with our original noodles, made with buckwheat flour and certain to compete well with the broth. Our meat is from cows that are raised in a broad, open environment and given carefully-selected feed. They're raised naturally without stress. We season our meat simply so that you can savor its original springy texture and the sweetness of its fat. When preparing meat, we slice our cuts one by one after receiving your order. As essential as it is in preserving the meat's juicy freshness, we work to make you not wait, keeping in mind the allure of delicious food at the final moments of serving. In any case, we want you to dine here without strain. We serve our food with a motto of "delicious and inexpensive," and recommend that you try our fabulously-priced all-you-can-eat-and-drink course menu at least once.

Since opening, this conger-eel dish has been our specialty. Our steamed conger eel with herbs combines perfectly with the aroma and sourness of the fresh tomatoes and the flavor of the Japanese pepper. Feast on the aroma from the moment the dish arrives at your table. Although we don't usually advertise where our ingredients are from, one thing we do take much care with is our roast beef. The restaurant uses female A4-rank beef with good marbling. We select the quality of the marbling, and bring in the meat 20 days before its aging process. We make sure the food comes out in its best condition, at the right time. The kitchen communicates with the servers in order to serve the food at the right temperature, flavor, and scent. For the customers to fully enjoy our seasonal ingredients with all their senses, the restaurant has adjusted the heights of tables, chairs, and even the plates in order to bring out the scent of the food the most. The restaurant's luxurious atmosphere befits a romantic date.

Our seafood soup is a regional dish from Spain's Murcia region, featuring rice cooked in a traditional iron pot. This deliciously simple dish uses shrimp, melted slowly into the rice, as its sole ingredient. The combination of the seafood and noras (dried peppers) gives it a unique aroma and flavor. Out of all our Spain-produced ingredients, such as garlic and spices, we're very particular about the noras. This exclusive ingredient consists of dried Murcia-grown peppers, which are fried and ground. The powder is then dissolved into the soup-broth, giving it a truly unique flavor. We strive to offer our guests a warm welcome, and provide them with a setting in which they can feel truly at ease as they discover the many charms of Spanish cuisine. Using specialist words or terminology can intimidate the customer, which is why we always try to explain our dishes using straightforward, easy-to-understand language. Spanish "Arrocerias" are quite similar to ordinary restaurants, but offer a more relaxed, bustlin

Art Bar Kairos was born from a passionate desire to spread art and culture further in Japan. It aims to create a place where many artists can easily display artwork. The bar's core revolves around seasonal cocktails and art that changes monthly. With themed rotations for both, you'll encounter something different each month. One highly recommended cocktail is the "Japanese Craft Gin," which offers rich aromas and a robust flavor characteristic of gin. The bar provides both counter and table seating, and art is tastefully displayed throughout the interior, giving enjoyment to the guests alongside the drinks. To protect the important art, attention to light dimming and air conditioning is never lacking. If you want to experience carefully selected drinks and discover new art you've never seen, this is the place for you.

You can now enjoy in Nagoya the flavor of Restaurant Omiya, a western cuisine restaurant that has been loved for over 30 years in Asakusa, Tokyo.You can casually enjoy the carefully planned western dishes of a Chef Katsuo Omiya, who is a familiar figure on television and magazines.A　slightly bitter based sauce with the sweetness coming from vegetables and flavor from the meat, is a demiglace sauce that has been carefully developed by a Chef which has now become his trademark.Please try the hamburg steak and hashed beef with the demiglace sauce carefully developed by a chef. Pure White Omelette Rice is an all white dish using white yolked eggs, sauce and rice.The omelette rice comes in three flavors, demiglace sauce, white cream or tomato Napoli sauce.

We are one of the 3 French restaurants that obtained the stars in 2016 in Hyogo. Though we are proud of being a sophisticate renowned restaurant, we also offer a relaxing atmosphere where you can enjoy watching the green in the patio through the big windows. We carefully select the fresh seafood at the market every morning, and stock fully-organic vegetables mainly from Tanbasasayama. The ingredients are prepared to bring out the original tastes and served together on a plate. We offer just-cooked dishes like a sushi restaurant. Our French dishes matches the preference of Japanese people. Please feel it with your tongue and heart. We attract many fans not only to the dishes wholeheartedly cooked by the chef, but also to our sophisticated hospitality and attentive service.