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Based on traditional Japanese food and Japanese cuisine, Kyobashi Basara is a restaurant where you can enjoy the charm of traditional Japanese cuisine with a touch of modernity. In line with the concept of "Basara=as you like it," the restaurant offers a wide variety of Japanese cuisine. The popular "Tomato Sukiyaki" has a new charm with the tartness of tomatoes added to the broth. The "Fubako Hassun" is another signature dish of the restaurant, carefully arranged to look like a jewelry box. Sukiyaki prepared and served by their staff, griddle-cooked food showcasing the artisanal skill, and Japanese cuisine rich in seasonal flavors. The true essence of Basara is that all of these can be found in one restaurant. So why not enjoy a moment of bliss with deliciousness with someone special?

[Kyo no Yakinikudokoro Hiro] which has several branches in Kyoto is now challenging a new business style at Kyoto Tower, serving mainly BBQ skewers with the concept of [more casually] and [more easily]. We stock high-grade Japanese black beef from a meat market in Kyoto, and carefully select cuts for BBQ skewers. If you visit us for the first time, we recommend [Chef's Choice of Five Assorted Skewers ] with 5 tasty skewers at a reasonable price. Various side dishes are also served including [Stewed Japanese Beef with Miso Paste] where high-grade beef is slowly stewed until it becomes very tender, and [Japanese Beef Yukhoe] that has become rare now. As the food court floor has a wide sophisticated space for adults, it is ideal for various occasions such as a date or everyday use.

Renzo Karasuma offers a wide variety of specialty dishes, including high-quality Japanese black beef purchased through a special route. The menu provides a variety of dishes that meat lovers will adore, such as the "Kyo no Kaidanmori assortment," which is designed in a Japanese motif and looks great on SNS, and more than 20 variations of Yukhoe and Sashimi. As well as a la carte, courses that allow you to enjoy the charm of meat are also recommended. You can add an all-you-can-drink option to make your dinner even more fulfilling.  The restaurant's interior, a renovated 100-year-old historic Kyoto Machiya, is a unique space that maintains the atmosphere of a traditional building while incorporating a modern Japanese feel. Except for the counter seats, all the rooms are private or semi-private, allowing you to have a relaxing dining experience.

Matsusyo offers kaiseki cuisine (multiple-course meal) that brings out the best of the ingredients. It is conveniently located in Kameoka City, which is only a 15-minute train ride from Kyoto City, but still retains the original landscape of Japan. Its dishes are prepared with organic vegetables and other local ingredients, all of which reflect the four seasons in Japan. The taste of "Dashimaki Tamago (Japanese omelet)" has not changed since its establishment in 1936, and you will be amazed at the professional taste of the freshly cooked egg using carefully prepared dashi stock. The restaurant has a relaxing and calm atmosphere with table seating and others where you can enjoy your meal with a Japanese garden view. It is perfect for family vacations, anniversaries, and dinners with friends. Enjoy a different Kyoto experience while indulging in delicious cuisine.

[Seikaen], with more than 30 years of history, opened its branch in Kyoto Tower. At the food court, you can casually enjoy the taste of the old-established restaurant that has been maintained for a long time in Kyoto. You can also enjoy popular dishes from our main branch, such as [Tianjin-style Crab Omelet Rice] with an exquisite combination of fluffy egg and soy-sauce based starchy sauce, and [Kyo Okoge] with which starchy sauce is added on scorched rice in front of you. Our original dish [Kawa Pon] with a fresh and juicy texture of chicken skin can be tasted only at Kyoto Tower branch. The sophisticated food court floor is ideal for various occasions with or without alcohol; after shopping, on the way home from work, or a date.

It is 6 minutes walk from Yasaka shrine and Kenninji temple. [Kyoto Gion Kawamuraryorihei] serves authentic Kaiseki (traditional Japanese course cuisine) in a renovated old Kyoto style townhouse. This is a place where you can savor delicious dishes, which make the most of in-season ingredients, in an elegant atmosphere at a reasonable price. Course menu changes monthly to take advantage of the tastiest seasonal ingredients. They also have a wide range of sake, shochu and wines to go well with the dishes. They are equipped with a counter table for comfortable dining for solo customers, as well as very relaxing completely private rooms. Their completely private rooms have different styles such as zashiki (Japanese style tatami room), table, or sofas. The sophisticated Gion atmosphere makes this restaurant a great place for formal occasions such as sophisticated dating, business meetings, and pre-wedding get-togethers, and they also have versatility for daily use.

2-minute walk from Kyoto Kawaramachi Station. Kyoto Kanigin offers all-you-can-eat king crab, snow crab, red snow crab, triangle tanner crab, sushi, and a la carte dishes. All-you-can-eat crab from 5,478 JPY, all-you-can-eat Japanese Wagyu beef from 3,828 JPY. Carefully selected crabs, sushi, and Kyoto-style sukiyaki are available for all-you-can-eat. An all-you-can-drink service is also provided. Delicious all-you-can-eat crab is recommended for parties and dates! Sushi and a la carte dishes are also on the menu. This restaurant is ideal for various occasions, from small to large groups, including couples and families.

[Shakariki], a popular restaurant in Kyoto serving ramen and dipping noodles since 2004, finally opened a new branch in Kyoto Tower. Now you can casually enjoy our unchangeable high quality dishes at the food hall. Of course we serve regular dishes such as [Ramen with Small Dried Sardine and Soy Sauce] which is popular especially among repeaters, and [Tsuke Soba (dipping buckwheat noodles)] we started serving in Kyoto. For the original broth, we use dried Spanish mackerel from Wakasa Bay in Kyoto, that creates a sophisticated taste when boiled with other domestic ingredients for a long time. Enjoy side dishes such as [Roasted Pork Fillet] and [Salty-Simmered Bamboo Shoots] with alcohol available at a reasonable price.

Our restaurant has a good reputation as you can fully enjoy a luxurious steak using beef matured for long periods. As we are located near to Kyoto Station, the entrance of the ancient capital Kyoto, we receive many guests from inside and outside Japan every day. We serve them with lots of mottoes, such as filling our showcase with various high-quality matured beef, and cooking meat directly in front of the guests. Also, you will surely be satisfied with our wines carefully-selected considering the combination with the meat so that you can enjoy our high-quality meat more. It is ultimately luxurious to be able to enjoy the authentic western cuisine in Kyoto with an elegant atmosphere. Fully enjoy high-quality matured beef and sophisticated wines.