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Located five minutes away from Yokohama Station. You can enjoy the excellent cuisine prepared by the chef, Mr. Koizumi, who leaned at an authentic Edomae Sushi restaurant established in 1861. The restaurant prides itself on its superb Edo-mae sushi, prepared with the freshest seasonal fish from Toyosu and Kanazawa. The "omakase-nigiri" is a recommended set menu that begins with a chic "otsumami (appetizer)" using seasonal ingredients and ends with a traditional "makimono" roll. The rice is cooked hard with a unique combination of red vinegar and salt and has an exquisite texture that melts in your mouth. The neat and careful artistry of the chef, who is well-versed in the seasonality of the ingredients, stands out. The storefront, whose façade blends symbolism and tradition, invites you to the entrance, where you will be impressed by the beautifully curved white wood counter. Please spend a luxurious time in a high-quality space with dignified air.

Located in the heart of Tokyo, not far from the lush greenery of Korakuen, Sushi Kuramasa is a restaurant where you can enjoy the finest sushi. Fresh fish from the Toyosu market and rare fish purchased through its own routes are available, and you will encounter and discover something new every time you visit. If you leave the sushi choice to the chef, the nigiri course (¥12,100) and the appetizer course (¥16,500) are recommended. Each dish is made with careful handling of the ingredients, and the knife and cooking methods are tailored to the ingredients to bring out the best flavor. Sake is carefully selected from all over Japan, and all of which goes well with sushi and other dishes. The shari (sushi rice), a blend of red vinegar and rice vinegar, has a mild acidity, a rich sweetness, and a moderate saltiness that enhances the flavor of the ingredients. Why don't you spend a memorable moment with exquisite sushi featuring only the best of the best?

Sushi Nakano has a serene ambiance, located just a 5-minute walk from Kannai Station in Kanagawa. In this delightful space filled with warm hospitality, you can leisurely indulge in authentic Edomae sushi. The "Omakase Course" offers a taste of the best seasonal ingredients. Both nigiri (hand-formed sushi) and appetizers capture the essence of the changing seasons and are prepared with extra work. Sushi prepared by the owner-chef is paired with sake by a sake sommelier. You can taste the charm of sake, which enhances the deliciousness of sushi. The masterful skills of the chef making the sushi are so impressive that you can't help but admire them. The restaurant is equipped with a private room that can be used for business entertainment and dinners. Why not spend a special moment in this sophisticated space filled with elegance?

[Sushi Naoki] is 5 minutes from Higashi Chayagai, a neighborhood in Kanazawa whose latticed windows and cobblestone streets have been recognized as an Important Preservation District for Groups of Traditional Buildings by the Japanese government. It opened its doors in May 2020. The chef, Mr. Kita, is a friend of the fishermen who work at the nearby fishing harbor, and personally visits every day in order to rigorously select the best ingredients for his restaurant. Kanazawa is his hometown, and he wants to share the local flavors with his guests, so he meticulously prepares seafood such as white fishes, bluebacks, and shellfishes from the nearby ocean. He picks out the best fish of each season to serve to his customers, from sardines in spring to Japanese whitings in summer, sea breams in fall, and amberjacks in winter. Here, guests can enjoy dining in a high-class, stately building for a reasonable price.

A completely new menu from July 2023! The restaurant offers reasonably priced sushi made with ingredients of the day and rice using original rosé vinegar, available anytime and casually without reservations. The prices have also been updated and are more reasonable than ever! A la carte dishes are prepared with seasonal items by a chef specializing in Japanese cuisine, and sake is carefully selected by a sake sommelier. Reservations recommended for groups of 3 people or more.

The Sushi Onikai is located on the second floor of a renovated 100-year-old house. With only 10 seats at the counter, this is a perfect place for a date or for entertaining clients. The concept of the sushi restaurant Onikai is "Kuzushi Sushi", which is a variation of Edomae-style sushi, and the only item on the menu is the Chef's Choice meal, which consists of sushi and a la carte dishes. The menu mainly consists of items carefully selected for each season. The "Shrimp Tempura with Nori/seaweed" is especially recommended. It is a delicacy of tempura freshly fried at the Tempura Miyashiro on the first floor, softly wrapped with rice and seaweed. The restaurant also has a wine selection supervised by Mr. Yoshihiro Nagase, a wine sommelier. The restaurant has a full lineup of wines that have been carefully selected to go well with Japanese cuisine.

Onikai offers "Kuzushi Sushi" to further change the experience of casually enjoying sushi, compared with the other sushi restaurant where customers could enjoy authentic sushi by emphasizing the traditional style of many works. Keeping the tradition of "EDOMAE sushi style", they offer an original Tempra hand-rolled (shrimp tempura with nori/seaweed) supervised by "Tempra Miyashiro", who has been awarded "One Michelin Star".

Our Tomakomai surf clam is lightly heated in boiled-down sake. The true flavors of fish cannot be brought out through broiling, which is in style now, or using kelp to draw out the flavor. What we worked hardest on is how we grip the sushi rice. Come in during autumn for the widest selection of toppings that Hokkaido has to offer. This time of year, the shellfish are from Hokkaido. We are sticklers for using thornyhead fish from Hokkaido, whether boiled or grilled. We hope that even if you order the same thing the next time you come to our restaurant, it will taste even better. It is with that wish in mind that we think daily about how to bring out the best flavors of our seafood. We hope you will look forward to that when you come to our restaurant. We offer five snacks designed to go well with sake so you can enjoy a leisurely drink with your meal. For example, we have a lot of richly-flavored snacks such as shrimp with urchin and soy sauce or whelk with liver. Spend a night in our mature ambiance.

You can savor carefully prepared sushi using firmer red rice with secret red vinegar and high-quality seasonal ingredients. Enjoy the taste of combining the acidity of the rice that spreads softly in your mouth with the rich flavor of the seasonal fish.