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I've already made it thousands of times the owner says with a smile. The skill he uses to create the flavors leads to a truly a great dish! The seafood paella is especially popular. Try it piping hot! With items such as Niikappu Koizumi farm's black pigs, Tokachi Mush, Ikeda beef, and Bi-o eggs, ingredients from Hokkaido are particularly invigorating. You can always find the perfect ingredients for cooking. We make an effort to never use artificial seasoning. We strive to offer food that is good for the body and delicious, while still being reasonably priced. With its calm atmosphere, Moonlight is a well-kept secret! Come enjoy Spanish wine and cuisine that pays great attention to quality without being stuffy.

The representative traditional flavor of Charbon was created by a chef of from a previous generation. The prawns and baby squid are baked in a cocotte with garlic, oil and tomatoes and served hot to your table with a baguette. The Etajima Chicken is raised outdoors and fed specifically. The Taoshita Beef is raised at the foothills of the mountains. We also have Iwami Pork which is prized in Japan. Each of these ingredients is chosen after a personal visit to the farm. Even if you stop in by yourself you will get a warm reception from the staff here. If you have difficutly choosing the right wine, just leave it up to the manager, who is also a sommelier! There is always lively and fun conversation to be had over at the counter seating, which will certainly have you wanting to come back and visit again. Inside you will find warm lighting and a comforting wood interior. Great for couples looking to quietly relax with a glass of wine, or for a ladies' night out. The time spent here will surely be a luxurious expe

Our roast seasoning allows you to taste the inherent flavors in the highest quality beef. The flavor goes perfectly with a delicious glass of wine. We also recommend our "raw sea urchin cheese souffle," our saute with fresh French-made foie gras, and our truffle sauce. "Budotei" uses vegetables that are mainly grown naturally without the use of pesticides. Enjoy the flavor of additive-free, natural vegetables. We strive to keep loyal to the basics-serving you with dishes as they are meant to be-either cold or hot. We believe that is important to offer safe food that you can be comfortable with by using well-developed cooking methods. The restaurant's interior has an aura of the "warmth" and "affection" embodied by wood in particular, making for a place where you can relax and forget your worries as you enjoy your dining experience.

Over 400 wines of different kinds are readily available. Wines are carefully selected from many countries throughout the world, including Bordeaux and Burgogne in France as well as high quality wines from Italy.Next to the entrance of the shop, a wine bar is located, where you can enjoy atmosphere of adults.More than 6 kinds of glass wine are always available, and you can enjoy high class wine on weekends and long holidays. It is ideal to compare various wines to find your favorite one. You can purchase a wine bottle in the shop, and taste it in the bar immediately if you wish.You can spend a wonderful time of adult in the marble-made counter bar. It is also perfect for one person who wants to drink casually.

Yakatabune Amiko is ideal for various occasions including banquets, business meals, and Buddhist memorial services. While visiting sightseeing spots in Tokyo such as the Sky Tree and Odaiba, you can enjoy fresh seafood directly sent from production areas and Japanese dishes with the sense of the season. In addition to voluminous [Crab] with a strong sweet taste, fresh [Sashimi Boat], and hot, freshly fried [Tempura] are highly recommended. Your banquet will surely be fulfilled with gorgeous course dishes, all-you-can-drink, and lots of karaoke. Fully enjoy a special occasion with yakatabune, with different views from different angles, smell of the ocean, and panoramic night views. We serve delicious dishes in the ocean with the best views.

Yakiniku Hanbeh, located in Abeno, Osaka, offers yakiniku as a "cuisine" by thoroughly caring about the ingredients and cooking methods to maximize the flavor of the meat, sweetness of the fat, texture, and potential. The restaurant's calm, modern-casual atmosphere allows you to forget the hustle and bustle of daily life and enjoy an extraordinary time. The counter seating is recommended for dates and self-praise, and the semi-private rooms are recommended when you want to concentrate on conversation with important people, such as for business entertainment and anniversaries. The yakiniku menu consists of approximately 20 different types of meat. The three parts of the meat, tenderloin, tongue, and harami (skirt steak), make up 80% of the menu. Tongue and harami are limited to Japanese beef, while only Japanese black beef is served for tenderloin, loin, and karubi (boneless short rib). All of them are carefully selected cuts.

Our restaurant is a renowned restaurant having many celebrities as their guests. [Yakiniku HINOE] is a high-cost performance restaurant where you can reasonably enjoy high-quality meats just like the main branch. Enjoy our various exquisite dishes such as the [Specially Selected Assortment] to taste small portions of each part, and [Specially Selected Thickly Cut Outside Skirt] with a rich savory taste, a popular dish even at the main branch. Our lunch is even more reasonable. In winter time, you can also enjoy our shabu-shabu (sliced meat parboiled with vegetables). We use only the best conditioned-meats for that day, and serve a variety of wine and sake that go well with these meats. Our restaurant has a sophisticated and modern atmosphere suited for a date or anniversary. Please fully enjoy our high-quality meats carefully selected with a great sense with reasonable prices.

Since its founding in Okachimachi, Tokyo, in 1975, Yakiniku Motoyama has served high-quality yakiniku featuring only Japanese beef since the time of its predecessor, earning it a high-profile reputation on TV and in magazines. Safety management is strictly controlled from the production site to each restaurant. You are welcome to enjoy the restaurant's specialty, melt-in-your-mouth yakiniku.

Our chef specially selects and provides three recommended rare cuts each day. Your meat is thickly sliced after you order for a generous portion of 250g. Our organic vegetables are delivered from our contracted farmers in Chiba Prefecture. We put special effort into the vegetable menu, and only the Fujisawa shop has a “Seasonal Warm Vegetable Assortment” on the regular menu. While the chef does not have much opportunity to come into the dining area of the restaurant, from the kitchen he instructs the staff to proactively provide customers with what they need, such as moistened hand towels or tea. He tells them to be thorough and, “Notice before the customer asks.” We take pride in not being outdone, even by top class restaurants, with the food and atmosphere we provide in our restaurant. In addition, with such details as four kinds of homemade sauce to bring out the flavor of the meat, we are particular about satisfying our customers with the service that we provide.