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This dish is known throughout Kagoshima as an inexpensive comfort food. Rice is topped with pickled bonito, minced bonito, and high grade bonito flakes. Enjoy the melange of flavors on their own at first, then pour on the high grade bonito dashi (Japanese fish broth) and eat the dish as if it were ochazuke (rice with tea poured on). Makurazaki is known as one of Japan's leading bonito fishing towns. At Ichifuku, you can enjoy a variety of dishes cooked using fresh fish straight from the local harbor. There is sashimi (raw fish slices), tataki (seared bonito), miso-braised bonito, and much more. Ichifuku is a restaurant enjoyed by both locals and tourists. A wide selection of dishes are served to delight all customers. Rooms are available to seat large parties. There is a tatami room on the second floor and a room with tables on the third floor, fitting groups of up to 50 people.

The raw pig innards are stewed only in the liquid present in the innards themselves. The Japanese-style stock made from natural ingredients possesses a garlicky fragrance. The secret of this dish's deliciousness is the way in which it is lavishly prepared in a large pot. The water used in the food, tea, and even the whiskey, is the legendary spring water known as 'kouboushimizu'. It is from one of the group of springs in the Hadano mountain basin, where the subterranean streams of the Tanzawa mountain range gather. It is recognized as one of the 100 best natural waters of Japan. This restaurant started when the owner invited a group of neighbors around and treated them to 'Iemeshi' (homemade food). Even now, the owners think of the restaurant as an extension of that time, and strive to preserve an 'at home' atmosphere free from formality or stiffness. Please drop in and pay a visit! Known affectionately by frequent punters as 'mum', the mother of the family is this place's hidden gem. She is a bright and talk

Chef Sawana makes the naan from scratch using fresh flour and brings out the best of what handmade cooking has to offer. He is in charge of everything including the kneading process and accomplishes the unique taste of Indian cooking. After coming to Japan, he continually searched for "Japanese ingredients that go well with curry" and came across spicy cod roe. He researched the right amount that would bring out the rich flavor of cheese and the umami in the naan and thus created the masterpiece, Mentaiko Naan. "We have Japanese staff members as well, but even so studying the Japanese language is crucial since I want to be able to understand my customers' needs directly. By talking to my customers directly in Japanese, I can figure out how to make the menu better and make new plans for the restaurant." The curry allows you to choose your desired level of spiciness which ranges from mild (0) up to (10), that being the spiciest option. The mild (0) is so gentle you can hardly taste the spiciness at all. The who

The prestigious Tokyo Marunouchi branch was opened in Nagoya.We offer delicious soba that is freshly ground, freshly kneaded and freshly boiled.We have fresh buckwheat from domestic contracted farms in Fukui and Ibaraki deliver buckwheat in its most desirable condition of that season.We put effort to see that the buckwheat is ground every morning with a stone grinder to preserve the fragrance and have our soba artisans knead the soba in nihachi-soba(twenty percent wheat flour and eighty percent buckwheat flour) while observing the soba condition of the day.The soba broth is the same flavor as the Tokyo Marunouchi branch, a refreshing taste that isn't too strong or sweet to bring out the true fragrance of soba noodles.With soba and complimentary dishes while sipping sake, a chic soba store drinking style can be enjoyed to its fullest.

Founded in 1866, Ishiya is a long-established kappo restaurant in Kanazawa that has long been loved by food connoisseurs. The "spirit of hospitality" has remained unchanged, and visitors are greeted with carefully prepared dishes and a relaxing atmosphere. The restaurant offers a variety of delicious Japanese dishes, including the famous "Jibe-ni (Kanazawa-style stew)," which has been described as "Ishiya is synonymous with Jibe," and "Manjugai Ishiyaki (stone-roasted Manjugai shellfish)," in which the flavors of the ingredient are carefully extracted. The fine ingredients the restaurant procures daily are made into blissful delicacies and delivered to the guests. The restaurant's interior, with its gently swaying tapestries of washi paper and Kanazawa's typical Japanese atmosphere, is a relaxing space for adults to escape everyday life. From private rooms perfect for gatherings to a large banquet space recommended for parties, the restaurant can meet guests' various ne

If you want to savor fresh seafood in downtown Goryokaku, the heart of Hakodate, then Izakaya Futami Sakaba is highly recommended. Located just 2 minutes from Goryokaku-Koen-mae Station, Futami Sakaba is easily accessible. It offers courses that fit various budgets, perfect for multiple parties and events. The menu offers different dishes, ranging from fresh sashimi (raw fish) platters with seafood delivered directly from the fishing port to grilled fish, seafood dishes, skewers, and fried foods. In addition, the selection of Japanese sake, which goes well with seafood, is carefully chosen from all over Japan, focusing on locally brewed ones. The restaurant provides counter and table seating and private rooms that can accommodate up to 15 guests. Whether you are dining alone or with a group for various occasions, the restaurant is perfect for any scene.

Along with the change in seasons, our sashimi assortment features different types of in-season fish. Eat your fill of these seasonal ingredients and enjoy their authentic taste. We work hard to provide you with in-season fish at cheap prices by going down to Tsukiji market (the main Tokyo market) to choose the freshest fish and paying for direct delivery from all over Japan. We also provide cooking methods that are most suited for each season so as to get the best out of the ingredients. We continue our work as chefs, believing that the reasonably-priced Umaimon (delicious food) is able to bring smiles to customers. It goes without saying that we are confident in providing great food, but we are also confident in selecting the choicest sakes. Try our selection of seasonal limited edition sakes! Our countertops showcase our open kitchen concept, so we are able to remember our customers' faces and tailor dishes to their personal preferences. We hope to satisfy our customers' palates with famous wines "Juushidai

The Japanese Cuisine Kinari is a 1-minute walk from Gaienmae Station, adjacent to the historic and famous Baisoin Temple. They offer Japanese cuisine that is aesthetically pleasing and full of delicate and unique flavors, using seasonal ingredients delivered from all over Japan. The restaurant's interior, consisting mainly of private rooms where you can relax with family members or a group, was designed by the world-renowned architect Mr. Kengo Kuma. You can have a relaxing meal in a small room surrounded by walls with paulownia wood or a tatami room with a sunken kotatsu. The fine sake to be enjoyed in such a refined setting includes seasonal sake that complements the cuisine and rare brands such as "Shizuku" and "Nizaemon" from the Kokuryu Sake Brewery. This is an ideal place for celebrations and anniversaries, dates, entertaining clients, and treating someone special.

RAKUSEIAN, which opened in December 2022, is a beautiful space with glass objects and gold screens, making you feel enveloped in the nature of Atami. The main offerings are monthly changing course meals, such as the [Japanese Cuisine Course], which consists of multi-colored fish and vegetable dishes for appetizers. The head chef, Mr. Kamiyama, who has perfected Japanese cuisine, supervises everything from ingredient procurement to menu making and selection of dishware that complements the dishes. He cooks with great attention to detail, carefully making the broth and thoroughly controlling the temperature of the dishes. The private tatami rooms, where you can feel an extraordinary atmosphere, are recommended for special occasions and business entertainment.