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The restaurant offers steaks at reasonable prices, including the extremely rare part "rump cap," which only around 4kg can be taken from 1 cattle head, as well as "outside," "sirloin," and "flap meat. The char-grill island, surrounded by counter seating, is the stage where the professionals prepare authentic charcoal-grilled steaks, which you can enjoy heartily with wine in a casual atmosphere.

The restaurant offers steaks at reasonable prices, including the extremely rare part "rump cap," which only around 4kg can be taken from 1 cattle head, as well as "outside," "sirloin," and "flap meat. The char-grill island, surrounded by counter seating, is the stage where the professionals prepare authentic charcoal-grilled steaks, which you can enjoy heartily with wine in a casual atmosphere.

The restaurant offers steaks at reasonable prices, including the extremely rare part "rump cap," which only around 4kg can be taken from 1 cattle head, as well as "outside," "sirloin," and "flap meat. The char-grill island, surrounded by counter seating, is the stage where the professionals prepare authentic charcoal-grilled steaks, which you can enjoy heartily with wine in a casual atmosphere.

Kangien is located in Sendagaya, a town known as a sacred place for Shogi (Japanese chess). The restaurant, down the stairs leading to the basement, is adorned with various items related to Shogi, creating a space that resembles a Shogi museum. The menu features dishes made with carefully selected ingredients, including fresh fish directly sourced from Toyosu. "Specialty Kangien Seiro-mushi" in custom-made Shogi piece-shaped steamers "Squid Sugata Zukuri (figure-shaped sashimi)"　to enjoy the two tastes are just a few delightful options that perfectly complement drinks. While the menu offers a la carte choices, courses are also available (with reservations), which is ideal for banquet scenes. It's a place that caters to both Shogi enthusiasts and those new to the game, ensuring an enjoyable experience for all guests.

A 15-minute drive from Uji's famous tour place Byodoin Temple, Kaniman is surrounded by free parking spots. In private rooms resembling Japanese-style hotel room service, guests can enjoy course meals using rare Ozuwaigani Snow crab (Chionoecetes bairdi). The highly recommended "Koki Course" allows guests to enjoy crab prepared in various cooking methods, including appetizer, crab butter, sashimi, shabu-shabu, butter-grilled, tempura, steamed, grilled, and crab porridge. This course allows guests to fully appreciate the sweet and large Oozuwaigani meat. The spacious and relaxing private rooms can be used by 2 persons and are ideal for family celebrations, business entertainment, and anniversaries. A private room that can accommodate up to 50 people is also available. If you plan to visit Uji, why don't you visit this restaurant?

Kanetsuna offers crab dishes cooked in various ways as a specialty restaurant, using the best crabs the owner selects and obtains confidently. Each dish is carefully prepared to maximize the flavor of the crab. Crab is used in almost all dishes, and you can fully enjoy your time with crab in any course or plan. The restaurant has a relaxed atmosphere with table seating, sunken hearth seating, and sunken kotatsu seating. It is favored for intimate dinners, family gatherings, memorial services, and other events. With private rooms of various sizes, this crab restaurant is the perfect place to spend a relaxing time with friends and family.

NANIWA offers tempura and Japanese Wagyu beef. The ingredients used are all of the highest quality and carefully selected by the head chef. The A4-rank black Wagyu beef steak is an excellent dish with delicious lean meat and fat sweetness. The fresh seafood sashimi from the seas around Japan and crispy vegetable tempura are also not to be missed. Each menu item is full of seasonal flavors, and you can enjoy the delicacies of the four seasons fully. A wide variety of alcoholic beverages are available, including sake, which perfectly matches the dishes. The interior of the restaurant is calmly designed with a Japanese atmosphere. With counter seating where you can enjoy conversation with the chef and a variety of private rooms, you can comfortably dine according to the occasion.

Kappo Kawada is within walking distance of Toranomon Hills Station and Shimbashi Station. It is a kappo (Japanese cooking) restaurant that uses carefully selected ingredients from all over Japan and offers a course of creative cuisine not limited by the kappo. The owner, Mr. Kawada, who has no experience in other restaurants and is completely self-taught, offers original dishes. The course is served in two parts, starting at 5:30 p.m. and 8:30 p.m. You can enjoy 14 nigiri and side dishes, which change monthly. The ingredients used are "the most delicious in the season." They are carefully selected by the chef who goes to the market daily and sometimes to other parts of the country. The inside of the restaurant is a stylish and sophisticated Japanese modern space. There is only a U-shaped counter, and up to 12 seats can be reserved, ideal for entertainment and group meals.

[Kappo Ren] is 4-minute walk from Miebashi station of Yui Rail Line. The attraction of this authentic Kappo (Japanese cooking style) is its style of serving Tempura or Char-grilled BBQ of seasonal ingredients in front of the guests. The recommended Tempura dish [Kurumaebi (Japanese tiger prawn)] is deep-fried in crispy light batter, you can enjoy the freshly fried tempura with salt. The two popular ways of appreciating Black wagyu is light [Shabu-shabu wan], the owner's recommendation, or [Oba-maki] thick sliced Wagyu in deep fried Tempura. After seasonal [Otsukuri (Sashimi)] or [Sumibi-yaki (Char-grilled BBQ)] with sake, you can finish off your meal with seasonal rice, for example, Niigata produced Koshihikari rice cooked in an earthen pot. This is the way you can fully enjoy the essence of Japanese cuisine. The white wood decor of the restaurant gives a modern and sophisticated impression, with eight counter seats as well as two private rooms which can cater for up to 14 people.