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Miyako Island is a popular resort destination in Okinawa. Heaven's Truck is one restaurant to recommend for a wonderful memory of Okinawa to enjoy with your loved ones. You can enjoy a menu full of Okinawan charm in a space unified with Tiffany Blue and equipped with terrace seating and comfortable sofas. Alongside classic dishes like Taco Rice and Garlic Shrimp, there are many original items unique to the restaurant, such as "Omu-Taco Rice" and "Agu Noodles," using locally sourced ingredients. The menu also offers a variety of tropical-inspired sangrias and cocktails made with fresh fruits. Perfect for families, friends on an Okinawa trip, or Okinawa dates. This is a place to introduce, especially for those who want to fully enjoy Okinawa.

Even among renowned Hida Beef, [Saitobi Beef] is the ultimate high-grade. At our restaurant in Nagoya, you can enjoy this ultimate beef created by nature in Gifu. As we stock a whole cow of high quality meat, we can serve various cuts to the guests. You can select your favorite way of cooking meat in a course; shabu-shabu (sliced meat parboiled with vegetables), sukiyaki (hot pot stew), or charcoal-grilling to fully enjoy the meat. You will feel the delicious taste going through your whole body. We serve not only course menus, but also various a-la-carte dishes, vegetable dishes, and a wide selection of sake that are mainly from Gifu. This renowned restaurant cooks the ingredients with a sincere attitude by respecting their producers and making maximum efforts to transmit their thoughts and delicious tastes directly to the guests.

Hikariya Higashi in Ote, Matsumoto City, is a restaurant recommended for celebrations such as betrothal ceremonies and other special occasions. In the historical building built in 1887, you can enjoy seasonal cuisine while experiencing the beauty of Japanese culture, including the fusuma (sliding door) paintings related to Matsumoto. Each kaiseki course incorporates ingredients from the local Shinshu region, with local vegetables recommended confidently by the chef and succulent "Shinshu Wagyu" beef. The restaurant also offers children's dishes for family anniversaries and memorial occasions. Local brands of sake and whiskey are provided, and the private rooms can be used for business entertainment, dinners, and various banquets.

HIYAMA is a restaurant specializing in Wagyu beef dishes. Since professionals connoisseur the beef every day at the market, it offers high-quality black Japanese beef, especially "Yonezawa Beef." The sweet and spicy "Sukiyaki" cooked with house-made warishita stock and "Shabu-shabu," in which the beef movement is enjoyable, are recommended items especially. Each has a different rich, juicy flavor and aroma. The restaurant is also particular about its ingredients, including vegetables and tofu. There is a wide selection of sake, wine, and other alcoholic beverages that go well with the food. The restaurant can be used for any occasion, with private rooms ideal for families and counter seating in a relaxed atmosphere. Enjoy the delicious taste of Wagyu beef in northern Japan, which is full of attractions.

Fresh vegetables, sirloin, rib eye steak and special bone less short rib are served in a generous 300g portion, for a mere 5980 JPY! Capitalizing on being a butcher-owned restaurant, we strive to make our customers happy with our prices, too. There are many sake brewers in Hida and we have an assortment of high-quality, local sake brewed with excellent water. There are over ten breweries, that each produce outstanding sake. Please give them a try and compare tastes. They also go together well with Hida beef. We want to serve quality food with no compromises. We also hope to provide a heartfelt service and a pleasant atmosphere that you will enjoy spending time in. These are the thoughts that go into hosting our customers. We hope that you will be wholly satisfied with our hospitality and choosing to dine with us. Hida Takayama is a well known tourist destination in Japan. There are many visitors in this city, which preserves old-fashioned Japanese scenery. This restaurant is a great place to stop by while tra

We sandwiched nodoguro (rockfish) from Yushima using kelp from Rishiri. Small variations in the moisture content of the rockfish give rise to wildly different flavors. Not too fast, not too late. By choosing the exact timing to remove the kelp, it's finished with the aroma of the sea to create a masterful dish. Large clams are sent directly from Hamamatsu. Care is taken to boil it in just the right way using freshly boiled water. It is marinated in our uniquely developed seasoned stock, with no effort spared. We take pride in bringing the best out of the finest ingredients. Our mission is to create delicious food. To do that, we carefully source quality ingredients, and bring the best out in them with our cooking. We never use pre-made products, and go out of our way to make sure everything is handmade.

You can enjoy authentic Italian regional cuisine, mainly from the Tuscany region, at "il Cardinale". Enjoy innovative dishes born from trial and error in the pursuit of bringing out the deliciousness of ingredients, such as the "Caprese with Stracciatella and Roasted Tomatoes," which brings out the sweetness of the tomatoes through roasting, and the "Grilled Select Pork," which is quickly baked in a 900-degree oven to seal in its umami flavor. They are very particular about their ingredients and have a strict selection of seasonal ingredients. You can also taste wines that are hard to find in Japan, as they are sourced through unique channels. The stylish interior creates a bright and cheerful atmosphere, making it a wonderful place to enjoy a relaxing time for a date or chat with friends.

Imajin is a yakiniku restaurant produced by teppanyaki restaurant Jinroku, which has been in business for 35 years. While its mood is perfect for a date, the menu is also great for families. The "Meat Sushi" is recommended, made with carefully selected A5 female beef's top blade and chuck flap, as well as Koshihikari rice produced in Uonuma. It is a flavorful and exquisite dish that is also particular about the sauce. The restaurant's interior is designed to feel like a breeze in nature, creating a relaxed atmosphere. In addition to table seating, terrace seating, and counter seating, it has three private rooms that can accommodate 2 to 12 people. The restaurant can be used according to the occasion, and the high-quality food will make you forget your everyday life. It is an excellent Yakiniku restaurant suitable for business entertainment, dinners, and family gatherings, offering an escape from the hustle and bustle of the city.

This dish uses cream and butter, and is finished without using white wine. Bread or vegetables are eaten after being mixed with the melted cheese. Please try this Tanto Tanto speciality. A wide range of outstandingly-fresh vegetables are grilled briefly so that customers can enjoy their sweetness and texture. Please enjoy the flavor of our grilled Shonan vegetable platter with bagna cauda sauce. Our effortless customer service is born of a desire to let customers forget their everyday life as they enjoy their meals without worrying. We work to create a restaurant with an at-home atmosphere, where customers can take their time over their meals and relax. The charm of visiting this restaurant, with its comfortable atmosphere reminiscent of an Italian home, is that it is a place where you can take your time and relax. We have a surprise service called "Celebration Italian" available for birthdays and anniversaries. We will produce a special moment for you.