Tìm kiếm nhà hàng

Focusing on meat and spices, OYSTER Bar & Bistro UOHIDE Shibuya Sakuragaoka provides "entertainment" under the " food " theme. The unique stimulation and aroma of spices give you an extraordinary experience different from the food you usually eat.

[Nikuya Daizen], a steak and yakiniku restaurant where you can try out branded beef from various regions in Japan.The main restaurant in Chiryu city is also highly rated by beef lovers, attracting attention as a place where you can savor the true offerings of a butcher's store near Nagoya Station with its easy access.It is a restaurant that constantly seeks to serve high-quality Japanese black beef at inexpensive prices for the enjoyment of its customers.We serve mainly Japanese beef, including beef cuts that you seldom see such as [enpitsu], [ribshin], [geta] etc., as well as branded beef that you have never heard before.Come and get a true taste of luxury at [Nikuya Daizen] where rare cuts are served with impeccable service. Check out the gracefully handwritten menu of the head chef as well.

They select the best beef from all over Japan, including Matsuzaka beef, Hida beef, Omi beef, Kobe beef, and Sendai beef. The skilled chefs, combining Japanese and French culinary techniques, make a unique style of meat cuisine called Niku Kappo. The blessings of the earth and nature, the sweat of the fields: It is their desire to respond with sincerity to the background in which the ingredients are born, inheriting life from their creators. The challenge is to create new Japanese meat dishes. The restaurant creates innovative and conceptual meat dishes by incorporating traditional Japanese cooking methods with Japanese cuisine techniques that have evolved overseas. Enjoy these delicious dishes alongside a selection of wines curated by the sommelier.

Tezuna handrope sushi stuffed with celeries and shimaninjin (yellow carrots) comprises a colorful, bright and superb assortment of items such as squid sushi, chrysanthemum-style; salmon; scallops and sweet shrimps with conger and maguro (tuna). Combined with toothed merdicks, Japanese radish, and Choucho Nanjing, you'll feel as if spring is here. Mochi pork from Shizuoka Prefecture, with care paid even to the pigs' feed. This tender meat can be marinated in shio-koji, slowly simmered, or used in other cooking methods. Simmering with brown sugar is particularly good, as it richness mixes well with the umami of the pork. Our hospitality is sincerely conveyed by serving tea to our customers; this is our basic service. Also, while deciphering the situation, we provide every kind of service ranging from reception to serving our customers. Our restaurant interior is divided into two areas: individual rooms which have trees as the underlying tone, and counter seats where you can enjoy chatting with Chef Kimura. We c

Nishiazabu Serendipity, quietly located in a building corner, is a hideaway bar where you can forget about the hustle and bustle of the city. Once you step inside, you will find a special space for adults. The bar offers a wide selection of drinks, including fresh fruit cocktails made with seasonal fruits, timeless classic cocktails, and various drinks from around the world, such as champagne, wine, and whiskey. Each guest has their own reason for sipping a glass of wine: A solo visitor relaxing at the counter, people who want a memorable evening for an anniversary, date, or business entertainment. This bar values each once-in-a-lifetime encounter and provides an unforgettable moment.

Our izakaya (Japanese pub) was produced by a restaurant specialized in blackthroat seaperch. Enjoy our [Genshi-yaki (primitive grilling)] of fresh seafood, such as large-sized blackthroat seaperch with its thick meat. [Genshi-yaki] is an ancient Japanese cooking style where skewered ingredients are slowly heated with charcoal. Though this cooking method takes time, it is the best way to enjoy fish with crispy skin and fluffy meat. We offer a wide variety of menu; fresh king crab, live squid, Japanese black beef, and domestic jidori-chicken. Also, enjoy our shochu (Japanese liquor) from a historical brewery which was established in 1904. Inside the restaurant has a relaxing atmosphere with indirect lighting. This popular restaurant is busy everyday with many guests who want to enjoy Japan's best [Genshi-yaki of blackthroat seaperch].   

Nou Ohashi is a 5-minute walk from Shinjuku Station, where you can enjoy dishes featuring vegetables in relaxing private rooms. The vegetables used for the main course are from Ohashi Farm in Gifu Prefecture, which is taking on the challenge of growing vegetables that are healthier for the body. The menu includes simple dishes such as colorful salads, tempura, and garlic shrimp that highlight the flavor of the vegetables. There are many meat and rice dishes on the menu as well. Various drinks, including organic wine, sake, and shochu, are also carefully selected. The restaurant is a modern Japanese-style space equipped with three private rooms. Nou Ohashi, offering the earth's bounty in a relaxing atmosphere, is ideal for business entertainment, dates, and various banquets. Why don't you forget the hustle and bustle of the city and enjoy a drink in a cozy atmosphere? 

In a relaxed atmosphere, you can enjoy authentic Taiwanese medicinal cuisine at NyuRinEn. The Chinese herbal delicacies are sure to satisfy both and soul. The best dish is a hot pot with plenty of delicious vegetables. Although it does not contain fish or meat, it is a very satisfying dish. The haute cuisine-style menu is also popular with many guests, day and night, since you can enjoy a variety of dishes in small portions. A variety of Taiwanese street dishes are also available, and you can also enjoy the classic menus of Taiwanese tourist attractions that are famous in certain animated movies. Reservations are required for both lunch and dinner (by closing time 3 business days prior) in order to serve the most delicious freshly prepared dishes at the right time. Please make reservations with your family and friends.

"Eating" = "people" + "make good" Obanzai Kappo Minoru is a 3-minute walk from JR Owari-Ichinomiya Station, offering authentic Japanese cuisine using seasonal ingredients in a relaxed, mature space in the style of an old private home. The restaurant's concept is that anyone, regardless of age or sex, can enjoy authentic Japanese food in a casual atmosphere with a price range of "more than an izakaya but less than a high-class kappo. You can comfortably and reasonably dine on authentic Japanese cuisine plus obanzai (traditional home cooking) prepared in the bowls arranged on the counter. The first floor has counter seats and small tatami areas recommended for dates and private gatherings, while two private rooms on the second floor are ideal for ceremonial gatherings and business entertainment. Course meals are also available for various banquets, and an all-you-can-drink option can be added.