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The restaurant space with its luxurious chandeliers and classical bar lounge. It is 1 minute walk away from Uchi-Saiwaicho Station. YAKINIKU FUTAGO 17th St. is a hideaway Yakiniku (Japanese BBQ) restaurant located on the second floor of a building complex. The first store was on 17th Street in New York, and its world is recreated in Shinbashi. The restaurant offers grilled Japanese beef aged in a meat cellar and fusion cuisine using various ingredients from the four seasons. Each menu is full of humor and surprises and is a luxurious gem that can be enjoyed by all five senses. The "Owner's Beef system," the first of its kind in the Yakiniku industry, and "KENZO ESTATE," a top-quality wine that is hard to find, are among the restaurant's attractions. This is a perfect place for a social gathering place for adults as a yakiniku restaurant of a higher rank.

Yakiniku GUTS Hanare, which has the main branch in Tanimachi 9-chome, has the atmosphere of a Hanare (annex), as the name suggests. The "Assortment of Today's 4 Wagyu Beef" is an exquisite item with the fine taste of Wagyu beef, including selected three parts and special lean meat.　Another specialty, "Kamado Gohan," is cooked slowly over a wood fire using a kamado (stove), which brings out the best in each grain of rice. The restaurant, with the atmosphere of an old private house, is divided into the first floor and the basement, inheriting the original mood of the good old days. In particular, the stone walls in the basement have remained from when the house was built to the present day, and you can enjoy the history and taste of the house along with the food. This yakiniku restaurant provides various dining occasions, including date nights, family and friends dinners, business entertainment, and banquets.

Gyugujo is a restaurant owned by Hiroyuki Miyasako, dedicated to everything about it, with expert chefs pursuing deliciousness. The "Specialty Kiwami Tan Shio (salted tongue)" is a supremely delicious menu item served with a special salt sauce for the tongue. Other signature dishes include "The Yukhoe" accented with fresh pepper, and "Miyasako Harami (skirt steak)," which will enchant you with its surprisingly rich flavor and tenderness. The salt sauce is designed to suit the special characteristics of the meat, enhancing the flavor of the meat. The luxurious interior supports a wide range of scenes, such as dinner parties in business scenes and with family. Almost all the tables are private rooms, making it an attractive place to spend a personal moment in a relaxed atmosphere.

Our Deluxe Meat Assortment offers a selection of some of our most popular meat cuts, giving you a great variety of textures and tastes. Meat is selected on a daily basis, paying attention to the meat's quality. With 40 years of experience in the world of grilled meat, we select only the best, most delicious cuts. We focus on the meat's texture, which must be the finest, and also on the amount of marbling. So that our customers can enjoy their meals in the highest comfort, our restaurant offers a variety of seating options, including counter and table seats as well as sunken kotatsu seating (around a heated table covered by a quilt). Our counter seats on the first floor are ideal to enjoy a tasty meal by yourself, but also allow people to rub shoulders while watching all the action, which makes them popular with dating couples. In our restaurant, you'll get to see the meat being grilled in front of your eyes, which offers a slightly different take on the usual yakiniku (grilled meat) experience.

Yun is a restaurant that performs at an excellent cost. It offers Wagyu beef yakiniku and teppan nabe (hot pot) using Wagyu beef horumon (offal meat) at a reasonable price. You can enjoy fresh Wagyu beef horumon in the restaurant's signature style, such as the specialty "Musui Horumon Teppan Nabe (anhydrous hot pot)" and the most popular " Kamisamano Tecchan (large intestine)." The yakiniku menu features a variety of carefully selected cuts of meat, including the rare Wagyu beef harami (skirt). A special sauce made from the preparation of gochujang (red pepper paste) also enhances the flavor of the meat. The restaurant provides quality meats and horumone, reasonable prices, and an at-home atmosphere allowing customers to visit casually. This restaurant can be used for various occasions, such as family gatherings, company gatherings, solo yakiniku, and women's gatherings.

The restaurant purchases ingredients directly from wholesalers, so you can enjoy luxurious yakiniku (Japanese BBQ) at a reasonable price. The meat professionals carefully select the freshest, highest-quality meats, all exquisite. Rare Japanese beef and fresh horumon (offal meat) are also available. The side dishes, such as Morioka cold noodles made with noodles from Iwate Prefecture and house-made soup, are excellent as well. Authentic Korean cuisine with lavish use of yakiniku meat is superb. The restaurant has been completely redesigned to provide many more customers a more comfortable and enjoyable yakiniku experience. All tables are equipped with smokeless roasters. Semi-private rooms are available, so families with children can use the restaurant without hesitation. It is a yakiniku restaurant with excellent cost performance to enjoy carefully selected ingredients in a comfortable space.

Genkaya is a yakiniku restaurant known for its various horumon (innards) dishes. Offering excellent value for money, its signature "Gyutan" (beef tongue), seasoned with house-made salt sauce and the refreshing scent of lemon, is exquisite. The generous rice dishes are also quite appealing. The restaurant is conveniently located near the station. Also, it provides an all-you-can-eat plan with about 60 different dishes. Counter seating for two is available for dates, and there is also table seating for larger groups. The all-you-can-eat plan is perfect for banquets. This restaurant comes highly recommended as a yakiniku spot suitable for various occasions.

"Misaki Beef" is a brand product delivered from Ishigakijima Island. At Akasaka, you can enjoy all of the attractive beef as Yakiniku, which is carefully raised in the rich nature of Ishigakijima with special feed. When entering the restaurant, guests are greeted by an aging room with various meats. After watching the meat quietly waiting for its flavor to be extracted, guests will be welcomed into a private space. The restaurant is equipped with several semi-private rooms to accommodate a variety of purposes, such as date night and business entertainment. In this high-quality space, guests can encounter "Misaki beef" at its best moment. Yakiniku Ishigakijima Misakigyu Akasaka branch is a restaurant you must visit for a special dinner on an important day. 

Yakiniku Maru Kitashinchi is located a 2-minute walk away from Kitashinchi Station, where you can savor A5-ranked Japanese black beef and other fresh Japanese beef horumon (offal meat) at a reasonable price. The menu is full of dishes such as the very popular "Specialty Negi-Tan (beef tongue with green onion)" and "Special Akami-mori (red meat assortment)," featuring various parts of the best meat of the day. The specially recommended item is the "Evil Chateaubriand," which offers excellent value for money. The restaurant has cozy counter seating and private rooms with sunken kotatsu seats, making it easy to use the restaurant according to the occasion. The fact that it is open until 5:00 p.m. is also appreciated. A wide variety of alcoholic beverages are available, including wine and champagne. It is perfect for a date or after work.