Tìm kiếm nhà hàng

[Gensen wagyu Ishigama Katamariniku steak Ishigamayaki Tokinokane] is tucked away in Hamamachi, the "little Kyoto" of Fukui. This is the restaurant where they carefully select Kagoshima black beef, the best Wagyu in Japan, and cook it as chunks in a stone oven to please your palette. You can appreciate excellent dishes which give you a pleasant surprise with their creativity. These include [Grilled red meat wrapped in rock salt of the day] and [Uniku, Roasted beef cooked in low temperature and sea urchins]. Their set menu courses, filled with the dishes they are most proud of, can be ordered for 2 people or more. Another attraction is that the chef is a qualified sommelier, and he can suggest the pairing. The restaurant provides a sophisticated laid-back relaxing space. They have equipped with private rooms which you can use for a business meeting, other meetings, girls' gatherings, and parties in general. They also have a couple of seating suitable for mature dating.

Our original sesame seed sauce contains walnuts and cashew nuts, which brings out a deep flavor. Enjoy it with sashimi first, then try it on our cha-dsuke (fish with rice served with tea poured over). Ever since we first opened the restaurant, we go to the Tsukiji Fish Markets at the same time every morning, inspecting and testing the ingredients with our own eyes. We're particularly vigilant about the sea bream we use for our cha-dsuke, and you will always get the best available that day. The type of Japanese cooking we offer here truly values the four distinct seasons of Japan. We entertain customers by using Japanese ingredients and creating dishes that prioritize seasonal foods. The careful and thorough efforts we make on a fundamental level are what keep our customers happy. Inside the restaurant you will find three private dining rooms as well as counter seating, which broadens the calm and composed atmosphere. This is great for enjoying a lively conversation over dishes that make use of fresh fish, and

Our "Select Sushi" consists of several varieties of the best of the seasonal fish that we get from our trusted suppliers, made into toppings with the utmost dedication - enjoy the rich, melt-in-your-mouth flavor. We also offer richly flavorful, tender vegetables served as "tempura" (fried in batter). In order to let you savor the natural deliciousness of our produce, we head out to the farms ourselves and request small, still-growing plants. You can truly have your fill of richly sweet, savory ingredients here! Not only that - we want our guests to enjoy a comfortable meal, so we pay careful attention to the fine details not only of our cooking, but also our ambiance and dinnerware. We observe our customers' reactions and adjust our preparations accordingly, with the aim of putting our heart into our hospitality. The key element of the tranquil interior is its quiet, relaxed atmosphere. We also have separate individual rooms, which we recommend for entertaining important guests or celebrating with family. Wha

We offer flame-seared bonito year-round, so we carefully select the best bonito from all over Japan, including Kochi, Kyushu, Chiba, and Kesennuma. Some straw is set on fire, and the bonito is broiled for approximately one minute. The bonito is cooked just before serving, and the Ginza Ibuki way is to eat it while it is still warm. If you put on a little salt and eat a piece in one bite, the meaty and fatty parts of the fish come together nicely in your mouth. We use Ichiban Salt from the Goto Islands to bring out the flavor of the fish. You might sometimes feel nervous about counter seats where you are facing the chefs, but the conversations over the counter and the attentive hospitality of the servers will make you feel at ease. You can also reserve a private room for a meal with loved ones. The dignified Japanese decor provides a fine-quality setting to enjoy your meal.

Ginza Wakuta, in a convenient location, 5 minutes walk from Ginza Station, serves kaiseki (traditional Japanese cuisine) dishes with the sense of the season in Japan. Please fully enjoy our Kyoto-style kaiseki courses consisting various dishes using a carefully prepared dashi (broth) with a simple taste, including exquisite [Owan (bowl)] with a sophisticated mild taste and fluffy [Rice Cooked in an Earthenware Pot]. We also highly recommend [Seiko Crab (female snow crab)] that is available only in November and December. Various seats are available at our restaurant, such as 5 counter seats, semi-private rooms for 2 people, and private rooms for 4 and 6 people. Please enjoy our exquisite dishes, filled with the sense of the season, with carefully-selected sake (Japanese alcohol).

Ginza Yui Nakazyo offers seasonal kaiseki (tea-ceremony dishes) cuisine that makes the most of seasonal flavors. It responds to every guest's request with exquisite dishes that exceed their expectations. You can enjoy the essence of Japanese cuisine prepared by chefs who have refined their minds and skills. Always preparing carefully selected seasonal ingredients, the restaurant welcomes guests with menus and dishes that bring out the best ingredients. Come and experience the changing seasons to the fullest at Ginza Yui Nakazyo.

Gion Kankanderi Rei is quietly located in the elegant streets of Gion, Kyoto. The chef, who has 30 years of experience in Japanese cuisine, fuses "Japanese cuisine," "teppanyaki" (iron griddle grilling), and "Korean cuisine," using Kyoto ingredients such as Kyoto pork, Tamba chicken, Kyoto duck, fish caught in the seas around Kyoto, and Kyoto vegetables, carefully prepared with a nutritionist. The restaurant offers a luxurious dining experience in a special space that can only be found in "Kyoto Gion," with counter, table, zashiki (tatami room) seats, and private rooms. The Tatsumi Bridge in front of the restaurant, which crosses the Gion Shirakawa River, is a popular spot that retains the atmosphere of a Hanamachi (Geisha town) and is the most picturesque in the Kawaramachi, Shijo, and Gion neighborhoods. Please enjoy a luxurious time with the cityscape of Gion, Kyoto, where you can feel Omotenashi (hospitality) at Gion Kankanderi Rei, and the meals served with Kyoto's

Gion Katana is proud of its unique concept that combines Japan's tradition with modern stylishness. Located just a 3-minute walk from Gion-shijo Station, it offers charcoal-grilled dishes made with carefully selected ingredients. Enjoy fresh charcoal-grilled chicken shrimp and Japanese Black Beef. A wide selection of beverages is also available, including wines carefully chosen by the sommelier, champagne, and sake. Whether for business entertainment, a meal during sightseeing, or a special anniversary with a loved one, Gion Katana is perfect for any occasion.

GRAND HOURS is a dining bar/restaurant located in the heart of Fukuoka's Tenjin area. In a chic interior reminiscent of New York, it offers meals full of seasonal ingredients and various alcoholic beverages. All dishes are made with carefully selected seasonal ingredients from Kyushu and other delicious ingredients from all over Japan. The sommelier selects wines that go perfectly with the dishes from around the world, mainly French cuisine. In addition to wine, a wide variety of cocktails, craft gin, carefully selected Japanese sake and shochu, and other rare drinks are available. Colorful meals and excellent drinks will enhance both ordinary days and special occasions, creating memorable and wonderful moments with your loved ones.