Tìm kiếm nhà hàng

Maruya serves eel dishes for which specialists take great care from purchasing to cooking, paying particular attention to the ingredients and cooking recipes. Various menu items, such as Hitsumabushi, prepared with carefully selected ingredients in a sweet and spicy flavor, are offered. You can enjoy them with a wide range of alcoholic beverages, including wine and shochu, which go well with eel. The restaurant's interior, designed to create a higher-quality space, provides an adult atmosphere. The restaurant has counter seating and private rooms, making it a relaxing space that can be used according to the occasion. Take-out is also available.

Maruya Honten Tokyo Midtown Branch is located on the 3rd floor of Tokyo Midtown Garden Terrace. It is a renowned eel restaurant that continues to be loved by the locals. The secret to the flavor of the specialty Hitsumabushi (eel bowl) is the exquisitely sweet sauce. It is made by mixing several kinds of soy sauce and mirin (sweet sake) with traditional Tamari soy sauce, resting slowly and adding more as it is used. You can enjoy the blissful taste of the sauce on the crispy and savory grilled eel. The restaurant is particular about not only the eel but also the rice, soy sauce, and water.  It is a traditional delicacy made by skilled chefs who have mastered the techniques of their profession. The restaurant has a modern Japanese atmosphere with relaxed seating that can be used for business entertainment, creating a cozy atmosphere.

The restaurant's specialty, called [Matsukiushi Original Unigyu], consists of A5-rank Hida beef steak grilled on charcoal, topped with bafun uni, a species of sea urchin from Hokkaido. This luxurious dish wisely combines the mellow umami of Hida beef with the deep flavor of sea urchin. High-grade Hida beef is also used in many other fantastic dishes, such as the crispy yet juicy fried [Hida Beef Round Steak Cutlet] and the slow-cooked [Hida Beef Stew]. Another appealing point of this restaurant is its seasonal seafood menu. This place has a sister branch that is a historic sushi restaurant, and this allows them to serve sushi and sashimi directly stocked from Toyama, Kanazawa, and Nagoya. Plus, there is a large variety of local sake from Hida and wines that go very well with their excellent dishes, representing the best tastes of sea and land. It's a lovely, quiet place, and the food is delicious.

Our prized Matsuzaka Beef is our signature offering, but please also enjoy our traditional Japanese food made with time and care. The Chirimen-zansho gohan (rice cooked with small fish and pepper) made with rice grown on traditional terraced fields and the akadashi (red) miso soup made from natural dashi broth will warm you up from the inside. Outstanding freshness is achieved by buying meats prepared in the morning and shipped without a vacuum-seal from a famous Matsuzaka meet supplier "Asahiya." This is only made possible through the chef's experience and personal connections. This is the secret to our great tasting meals. A great ambience is created with the charming Japanese-style interior and jazz as background music. Creating a relaxed atmosphere for the Matsuzaka beef to be enjoyed is an important part of our service. We can also accommodate for business meetings and dates. In order to learn how to bring out the best in Matsuzaka Beef, the owner Okuyama trained at the famed butcher Asahiya. Our fresh M

Our menu is irresistible for meat lovers, with a satisfying selection of fine Matsusaka beef, which is always nothing less than specialty grade. We serve various steak cuts, including rib eye and tenderloin, with generous portions to share between friends. We only serve Matsusaka beef for our meat, so relish and enjoy the unique flavor of our specialty beef that allows you to taste its inherent flavor, even more than the marbled beef cuts. When you order a course, we provide a balanced set of Matsusaka beef to match your dining scene, with cuts that draw out the beef's flavor. We also offer affordable pricing, since we purchase our own cows. When you come to dine with us, you can expect a subdued atmosphere for friends and couples to enjoy a relaxing meal in an intimate setting, complete with private rooms that feature bench seating. Our stylish atmosphere is perfect for dates and get-togethers with friends. Come stop by to enjoy passing the time in a relaxed setting with our delicious grilled beef.

Meguro Soregashi opened as a izakaya bar for adults. It is the third restaurant to follow Gotanda and Ebisu, and it has an even more chic atmosphere. The gray and beige interior makes it the perfect place to enjoy a quiet drink alone. The menu newly offers charcoal-grilled dishes and three types of futomaki rolls. Various carefully selected ingredients, such as seasonal fresh fish and vegetables and Yonezawa beef rump, are available. The highlight of the menu is Charcoal-grilled Tankai Jidori Chicken. It is a Shiga brand of local chicken that has been raised for 120 days, characterized by its clear fat, delicious flavor, and rich taste of meat. Another specialty is the futomaki rolls, including the tuna rolls. All dishes can be served in half portions. Enjoy your meal with a wide selection of drinks, from Japanese sake to natural wines.

We are in Hakodate Bay Bishoku Club, the restaurant complex where you can fully enjoy various tastes from Hokkaido with a magnificent view of the classic town from the Meiji Period. [Meimei-tei] is the part of it, serving lamb BBQ. Many guests who enjoy our meal say that they did not know lamb had such a good taste and that their impressions towards lamb BBQ have changed. Our high-quality fresh lamb has simple savory flavor. We are also popular offering all-you-can-eat vegetables when you order a-la-carte dishes. If you want to enjoy lamb BBQ to your heart's content, we recommend [Premium Course] with all-you-can-eat meat. We also offer a wide variety of alcohol and drinks, and courses with all-you-can-drink.

Men Urayama is a ramen restaurant produced by Sushi Urayama, a famous creative sushi restaurant in Nagoya. The soup, made from the same ingredients used at sushi restaurants and richly prepared with carefully selected ingredients from the Hokuriku region, such as premium fish rosy seabass, clams, and sweet shrimp, is an elegant and gentle taste. It is chemical seasoning free, which is light but has a strong flavor. Its flavor can be changed by adding sea lettuce, ginger, yuzu citrus, or butter, so you can enjoy it to the last drop. The balance is perfect because three types of housemade noodles mixed with whole wheat flour are used for each soup. Inside the restaurant, the kitchen and seating area are separated, and care has been taken to prevent the unique smells of ramen stores from bothering you. Why don't you enjoy ramen from a sushi restaurant with strong elements of Japanese cuisine and attention to detail?

This restaurant, originally a stall, was established in 1950, and after years of trial and error, we arrived at the current style. Our restaurant is known as the origin of Hiroshima okonomiyaki. We are proud of our traditional flavor, and we welcome you to visit and try for yourself. Ingredients such as cabbage, pork, and noodles are combined with our original sauce to create a unified dish that allows you to fully enjoy the flavor of each ingredient. We greet the guests who come to see us with good cheer, in the hope that they can spend time with us in a positive mood. When they leave, we always make sure to extend pleasant parting words. We are also thankful to have had many visitors come to us from far away places. The restaurant is located close to the station, and visitors can freely stop by on their way from school or shopping. Please enjoy our traditional, nostalgic flavors.