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One of the Japan Brand Collection. Enjoy evolved classic French cuisine and quality service at a fine restaurant in Higashi-Nakano. You can enjoy exquisite French cuisine prepared by the former executive chef of the long-established French restaurant Escoffier in Ginza, as well as the high-quality hospitality of the former manager. The restaurant's courses featuring seasonal ingredients change monthly, and the pairings accompanied by the courses are served in a "tree glass" that reproduces the original taste of the wine. In a luxurious atmosphere, you can savor fine wines and gourmet food to your heart's content. Although the restaurant offers authentic French cuisine, it also provides an excellent service that children are welcome on "Family Day" every Sunday. It is a perfect place for dates, entertainment, and family celebrations.

This dish only takes two minutes to prepare. To preserve texture, the prawns are mixed with homemade chili sauce well in advance. The prawns are served with sugar-free cornflakes, which adds another kind of texture to the dish. Hand-picked sesame is used in the noodles. While the exact origins of the sesame seeds remain a trade secret, I can tell you that the sesame seeds taste different in a good way. The servings are generous and the taste and presentation are also very agreeable. Various seating arrangements are available to meet all your dining needs. The tatami room accommodates larger parties of up to 80 persons and a more relaxed atmosphere is available in the personal rooms with round tables. Table sizes are not fixed and can be accommodated to fit your party size.

[Restaurant Pleins d' Lerbes Kitakamakura] is at a residence in a residential area of the Kajiwara district, approximately 30 minutes walk from JR Kitakamakura Station. You can relax and enjoy the restaurant with a spacious table layout and a nice view of a Japanese garden. This area is very quiet, meeting the need of the owner who wanted [to open a restaurant that can really heal the minds of the guests]. How luxurious it is to enjoy a French course in such a space, isn' t it? Our traditional dishes are carefully prepared one by one with classical techniques of French cuisine to bring out the original tastes of the ingredients. Fully enjoy our dishes with a wide selection of wines of 270 kinds. You will surely find why many gourmets from all over come to visit this restaurant.

Visitors will find the warm, retro-style store sign above in Restaurant Ringo-to-Wakaba. The owner chef prepares his authentic French cuisine using mainly local ingredients including Omi beef from Okazaki farm in Shiga prefecture and mushrooms direct from France for increasingly flavorful dishes; [Clam roasted with garlic oil seasoning] presents standard French mussel dish in Japanese style and [Mont Blanc dessert plate] is deftly prepared before the dining table so guests can try it fresh. Because he has many opportunities to operate his store at flea markets and festivals, the restaurant has been winning the heart of many customers in the locality.         

You will be satisfied by the appearance of our beef stew which is cooked with our specialty "fond de veau" stock and includes lots of sweet beef ribs reminiscent of the taste of Korean barbecue, and lots of big pieces of vegetables. Our fond de veau stock, which we call "glace de viande", is made by boiling a lot of vegetables and beef for one month, and is characterized by its deep taste. We use this specialty broth for many of our signature dishes including beef stew and "Yokosuka Marine Curry". As it is located in the shopping street, a lot of elderly persons and families come to our restaurant. We therefore try to provide a service that is friendly and humane, and not stereotypical. We have a close relationship with our customers who feel free to chat with us. We try to provide a piping hot dish by serving hamburger steak on the iron plate or opening the lid at the table for stewed hamburger steak or beef stew. Please enjoy our food while it is hot, even if you are chatting!

[Ristorante Quattro Foglio] is 10 minutes walk from Hasuda Station, JR Utsunomiya Line (Tohoku Main Line). The chef, grew up in Hasuda, accumulated experiences as a chef in France and Tokyo and returned to Hasuda to open this casual Italian restaurant. We cook just harvested local vegetables while they are fresh, combining with ingredients from Italy or France. Bagna Cauda is especially recommended to fully enjoy the best vegetables of the season. Pre-fix style lunch and dinner, with which you can combine your favorite dishes are also popular. Lunch set is served from 1,280 JPY per person, and dinner set from 3,780 JPY for two. You can select your dish among pizza (available only for dinner), pasta, and risotto of the month, and there are also various kinds of desserts. Wine is available from 1,680 JPY.

Please fully savor the deliciousness of the veal stock mixed with balsamic vinegar sauce, lamb, chicken, and vegetables. This is one dish that will revitalize your body and leave you smiling spontaneously. With fresh, in-season vegetables delivered directly to us from Takahashi's farm (Yasaemon) in Yachiyo City and meat sourced from France and Italy, we are extremely particular about our ingredients. Whilst placing a lot of emphasis on the taste of Japanese ingredients, we carefully combine them with meat from Europe. The sauce, which we fastidiously prepare, brings out the flavour of the ingredients. We recommend enjoying the dish with wine. You can enjoy delicious Italian food without having to travel into the busier parts of the city. We aim for an atmosphere similar to being a guest at someone's dinner table. For celebrations and dinner parties we are able to provide an a la carte menu to suit your budget.

While filling Italian with meat is often featured these days, restaurants specialized in seafood and vegetables are gradually growing their popularity as an alternate option. One of the flagship of this trend is [ROZZO SICILIA] serving authentic Sicilian cuisine. Sicilian food is a mixture of various cultures, but the base is simple with ingredients from the mountains and the sea. Polishing up his skills at prestigious restaurants and through a 3-year experience in Sicily, Chef Yoshimichi Nakamura reproduces the tradition of Sicily on the table in Japan. It's authentic Sicilian cuisine with seafood, fresh vegetables and lots of citrus fruits. The simple but profound taste always attracts many people. The restaurant requires reservations in advance.

Ryoubou offers a course of Yakitori (grilled chicken skewers) prepared over charcoal and firewood. The owner, Mr. Mitsu, carefully selects Kumano chicken and seasonal vegetables, all of which are of the highest quality. The restaurant's attention to detail is evident in dishes that make the most of the flavors of the ingredients, such as the classic "Negima"(grilled chicken and green onion) and the surprisingly juicy "Seared chicken breast." At the end of the course, the "Soboro Gohan" (rice seasoned with minced meat) is prepared over a blazing firewood fire. The aroma and flavor, including the performance, will surely surprise you. The beauty of the tableware that complements the food and the extensive lineup of alcoholic beverages are also attractive features of the restaurant. The restaurant has an elegant atmosphere with counter seating only, where you can enjoy the masterful handiwork and movements of the owner. Enjoy a special moment here while tucking into the finest Yakitori.