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They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

A course meal with which you can savor the day's best skewers. Our Chef personally hand-grills each skewer. We have built trusting relationships with our suppliers, they provide us with premium label ingredients we are proud to serve you. From thighs to breasts and livers, our establishment features an array of chicken meat so fresh we could serve it raw. Our hearts go into perparing and serving food you will love - every skewer is a masterpiece grilled individually by hand. Our course meals come with reasonable prices to suit every budget and occasion. With a wide range of styles, each comes with an all-you-can-drink option. Whether you're out for a small, intimate dinner party or a lively lavish banquet, our establishment can meet your needs.

They accept various credit cards, transportation ICs, and QR code payments. Reservations can also be made through their website and Google. They only offer a chef's choice set meal so that you can savor the "taste of chicken" to the fullest. They value communication between the cook and the diner, and they incorporate consideration of their customers into every aspect of their service. Enjoy their sophisticated fusion of traditional yakitori with "strong heat close to the ingredients" and pure Japanese cuisine.

Yakitori Kappou Shouchan Kichijoji-bettei offers a variety of both yakitori and kappou cuisine (Japanese cuisine). With over 40 varieties of yakitori, the restaurant is particular about the seasoning of each part of the chicken, how the meat is cut, and how it is skewered. While you can enjoy the yakitori alone, you should not miss the many Japanese dishes. All are exquisite and go well with sake and whiskey. Rare Japanese sake Aramasa and whiskeys such as Ichiro's Malt, Yamazaki, Hakushu, and Hibiki are also available. In addition, sours and soft drinks made with grated fruit each month are also popular. The restaurant has a casual yet sophisticated atmosphere and can be used for various occasions, from everyday use to anniversaries, business entertainment, and family meals. It is equipped with counter and table seating as well as private rooms, allowing customers to enjoy themselves according to the occasion.

Yakiuo Ishikawa Nagoya has opened in November 2022. "Yakiuo," originated from Tsukiji Market, refers to quickly searing fish, fresh enough to be eaten as sashimi (raw fish), just like Yakiniku. On the set menu, you can sear the fish yourself, while on the course menu, a dedicated grilling expert will skillfully cook it to perfection. Please enjoy their recommended "Rice Bowl with Three Ingredients Course" along with their selection of natural wines. They accept reservations through the web system "Toreta." Please search for "Yakiuo Ishikawa Nagoya Toreta" to make a reservation.

Yakumo Hashimoto is a hiding-place-style Japanese restaurant located about a 10-minute walk from Azabu-juban Station. It is in an apartment room in a quiet, high-class residential area lined up with foreign embassies. The restaurant head is completely devoted to providing the best service, so this restaurant is limited to 1 group reservation per day. It also only serves chef's choice courses for lunch and dinner. Yakumo Hashimoto is famous for its Naniwa cuisine, which pursues a delicious taste from the moment it enters one's mouth. The ingredients, such as the dashi broth and even the Japanese sake, are prepared with the restaurant head's carefully cultivated judgment and precise skill, letting customers fully enjoy the natural flavors of each menu item. In addition to Japanese sake, they have a rich menu of champagne and red and white wines. Customers are guaranteed to enjoy moments of bliss thanks to the wonderful harmony of Japanese food and sake. Guests of all kinds can truly enjoy the food here, from co

Yamakasafai Minowa takes great pride in its shabu-shabu and sukiyaki courses, which mainly use the Okinawa brand Wagyu "Motobu Beef." This restaurant in the Miyakojima area is a Japanese-style space that is subdued and tastefully arranged, where customers can eat high-quality meat. Motobu Beef is an Okinawa Black Wagyu with excellent fattiness, a sweet taste, and an appealing melt-in-the-mouth feel. The wonderful flavors can be enjoyed with high-quality production. The courses that customers can enjoy eating and comparing Agu pork, a specialty Okinawa ingredient, are perfect for eating out with that special person. They also have many individual menu items and a variety of unique Okinawa drinks, such as awamori millet brandy. This restaurant comes highly recommended for special moments spent in Okinawa.  

YASAI STYLE specializes in buffets, mainly featuring vegetables. It is a buffet restaurant where you can enjoy various dishes that make the most of seasonal vegetables and fresh seasonal bounty, filled with the thoughts of producers all over Japan. The menu offers a wide variety of dishes such as deli for appetizers and main entrees, salads, soups & curries, and the pizza of the day, as well as hearty meat dishes. There are also meat items that the butcher store owner proudly recommends. The restaurant, with a natural atmosphere, can accommodate one person to a date or a girl's party. Additional drink bars and all-you-can-drink options are ideal for various banquets. Enjoy your favorite dishes to your heart's content. It's a place where you can fully immerse yourself in healthy cuisine.

As a specialty chicken restaurant, we pay close attention to the quality of the meat and the cooking methods. We carefully select top-quality ingredients and top them with the secret sauce we have been continually brewing ever since we started as a yakitori (grilled chicken skewer) restaurant. We value communication with our customers, looking into their eyes when we greet them and take care to engage them in enjoyable conversation at the counter. Use our restaurant for any purpose - from eating on your own to family meals. As is typical of Yokohama, we are also a popular spot for couples on dates