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Gion Owatari
Snow crabs and turnips from Beijing in a small relaxing restaurant in Kyoto.
Gotemba Eki Chikaku Unagi no Hirota
This is a health and safety announcement! Good health comes first! Eels come first. At Unagi no Hirota, let the man cooking the eel be your guide to good health
Gyuniku Senmonten KAZU ~Beef Dinning~
[Our restaurant reopened!] We stick to using ingredients from Yamagata prefecture such as beef, cured beef ham, and specially-grown rice.
Hakata Motsunabeya Hakata Main Branch
Surrounded by a luxurious atmosphere, savor the "Motsunabe," completed through trial and error.
Hakusho USHIBIYORI
A Yakiniku restaurant where you can leisurely enjoy fresh meats carefully selected by professionals in a luxurious setting.
Hanasakitei
Enjoy seasonal Kaiseki cuisine (tea-ceremony dishes) and warm hospitality in an elegant setting overlooking a beautiful rhododendron garden.
Hareya Bettei
Enjoy fresh snow crab from the fish tank and premium local sake in an elegant setting with beautiful Kumiko patterns.
Hassho
Okonomiyaki (savory pancake) made right in front of you!
Hibi Sakanazuki Toboku
Perfect for having a drink and trying Kanazawa seafood. A small but efficient restaurant located near the station.